Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker
Bake - Transfer the meatballs to a rimmed baking sheet lined with nonstick aluminum foil and bake for 20 to 25 minutes at 425°F. Make the Sauce - To make the sauce, add the ketchup, grape jelly, adobo sauce, apple cider vinegar, and spices to the crockpot and stir. Add To the Crockpot - Add the meatballs to the crockpot and gently stir to coat.
Make These Grape Jelly Meatballs in the Oven or Slow Cooker Recipe
this is easy to double, triple or quadruple just increase your slow cooker to a 4, 6 or 8 quart size. swap out bbq sauce for chili sauce or ketchup to mix up flavors. swap out grape jelly for another flavor and feel free to use a no sugar added version as well. Make sure to grab homestyle and not Italian style meatballs and no matter the sauce.
Slow Cooker Grape Jelly Meatballs The Cooking Jar
In a medium bowl mix together the bbq sauce and grape jelly. In a 4 quart or larger crockpot add the meatballs. Pour the bbq & jelly mixture over the meatballs and stir. Cover and cook on high for 2 -3 hours stirring halfway through. Serve warm and enjoy.
Crockpot BBQ Grape Jelly Meatballs Taste and Tell
Step 1. Whisk to combine all the ingredients for the sauce, including the jelly, chili sauce, barbecue sauce, mustard, Sriracha, salt, and pepper. Step 2. Spray the insert of the slow-cooker, then pour in the meatballs. Step 3.
Grape Jelly Meatballs (5minute Appetizer) Momsdish
Easy crockpot grape jelly meatballs recipe, homemade with 3 simple ingredients: grape jelly, bbq sauce and frozen meatballs. The best cocktail meatballs for parties! Put your crockpot to good use when you are making appetizers. It makes life so much easier and frees up the oven and stovetop space for other food. These are the best grape jelly bbq meatballs ever! They have the perfect flavor.
These Grape Jelly Meatballs made in the slow cooker are a quick and
Instructions. Pour sauces in your 6 quart crock pot and stir until completely combined. Add the frozen meatballs (homemade or store-bought) and stir until they are coated with the sauce. Cook on high for 3 hours and then turn to warm for the duration of the party/pot luck. You can serve these as an appetizer or serve over rice with a side of.
Crockpot Meatballs with Grape Jelly Sauce Culinary Hill
Then, during the last 15-20 minutes of cooking, pour the slurry into your slow cooker if desired. Whisk together barbecue sauce, ketchup, honey, and grape jelly. Set aside. Combine all meatball ingredients in a large bowl, mixing well to integrate. Scoop meat mixture and form into balls with your hands.
Slow Cooker Grape Jelly Meatballs Grape jelly meatballs, Crockpot
Add meatballs to slow cooker. In a bowl, combine grape jelly, bbq sauce and cayenne pepper together. Pour mixture over top meatballs and stir to coat them evenly in the sauce. Cover the slow cooker and cook on low heat for 3-4 hours, or until the meatballs are heated through and the sauce is thick and bubbly. Serve the meatballs warm, garnished.
BBQ Grape Jelly Meatball Recipe
Mix Evenly and Cook. Grab a long-handled spoon and mix together the meatballs and the sauces until evenly mixed. Place the lid on the slow cooker and cook on high for 2 hours (watching closely in case your slow cooker likes to burn or cook uber fast!) or cook on low for 3-4 hours⊠or until the meatballs are heated through!
Crock Pot Grape Jelly Meatballs 3 ingredient crock pot meatballs
In a crock pot, stir together the meatballs, grape jelly, BBQ sauce, lemon juice and sriracha, if using. Step 2: Cook. Cook on high for 1 œ-2 hours or on low for 3-4 hours, stirring halfway through.
Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart Naptime
Set up your Crockpot on a stable, heat-resistant surface and place the meatballs into the Crockpot, spreading them out evenly. Pour the grape jelly and BBQ sauce over the meatballs. Try to get an even coat over all the meatballs. Cook the meatballs on high for 1 hour or on low for 2-3 hours.
grape jelly meatballs Crockpot Recipes Beef, Slow Cooker Recipes
Instructions. In a slow cooker, combine the barbecue sauce, grape jelly, and Worcestershire sauce; whisk until smooth and combined. Add in the meatballs and toss the meatballs until coated. Place the lid back on the crock pot and cook on low for 4 hours (or high for 2 hours), stirring occasionally toward the end.
SlowCooker Grape Jelly Meatballs Are A Game Day Must Recipe Grape
Instructions. Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined. Cover and cook on low for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.
Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker
Instructions. Pour the meatballs, grape jelly and BBQ sauce into a crock pot and stir until well combined. Cook the mixture on low for 6-8 hours or on high for 2 - 2 œ hours until completely cooked through (stirring occasionally) Then serve! Keep slow cooker on warm with lid on so they stay warm while serving.
Slow Cooker Grape Jelly Meatballs Slow Cooker Foodie
Step by Step Instructions: Step 1 - Add frozen meatballs to slow cooker. Step 2 - Add in the the grape jelly and chili sauce to the crockpot. Step 3 - After pouring sauce over meatballs, stir until all the ingredients are well combined. Step 4 - Cover and cook on high for 2-3 hours or on low for for 4-5 hours. Then serve and enjoy.
Grape Jelly Meatballs the easiest appetizer you'll ever make
Half the recipe: Use 25 meatballs, 1 cup grape jelly, and 1 cup BBQ sauce. Stove top instructions: Combine the jelly and bbq sauce in a large pot over medium-low heat. Once combined stir in the meatballs. Bring to a light simmer and cook for 10-15 minutes, or until heated.
