Homemade animal crackers made with a lightly sweet cookie dough that


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Step 1: Make the cookie dough. In a medium bowl, beat butter and sugar with an electric mixer until light and fluffy, about 1-2 minutes. Beat in egg white and vanilla. Add flour, salt, and baking powder.


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But texture is just as important. Animal crackers contain about 39 percent fat and sugar, so they produce sturdy, even crusts that won't slump. This percentage of fat and sugar makes them versatile, too. It's similar to that of graham crackers, so we found that animal crackers are the best substitute for graham crackers in crumb crusts.


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Instructions. In a medium mixing bowl, cream together the butter, sugar and honey until well combined. Add the egg and vanilla, and continue to whisk until smooth. In a separate bowl, combine the all-purpose flour, whole wheat flour, baking powder and cinnamon, then mix this into your butter mixture.


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Covered in white and pink frosting that gets its color from dragon fruit powder, these homemade cookies are a nostalgic treat. Author: Rustic Family Recipes. Prep Time: 30 minutes. Chill Time: 30 minutes. Cook Time: 8 minutes. Total Time: 1 hour 8 minutes. Yield: 24 cookies.


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Cake. Preheat oven to 350°F. Grease and line an 8×8 inch pan. In a food processor, add all animal cracker cookies (minus a few for decoration if you want). Pulse together until a fine powder is created. In a large bowl, add cookie powder and baking powder, mix with a fork. Next, add all other ingredients. With a spatula, mix until well combined.


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Preheat the oven to 350°F (175°C) and have 2 parchment-lined baking sheets standing by. On a well-floured surface, roll the cookies to just a little over 1/4-inch thickness (3/8-inch if you like to be precise). Run a metal spatula between the dough and the rolling surface, to ensure the dough isn't sticking in any places.


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Run a small paring knife around the edges of the cake and let it sit at room temperature for 2 hours. While the cheesecake is baking, make the lemon curd. Heat the lemon juice in a small pan over medium heat until it is hot, but not boiling. In a small bowl, whisk the eggs. Gradually whisk in the sugar.


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Preheat the oven to 375°F and line two baking sheets with parchment paper. Place all ingredients into a bowl and use your hand to mix together to form a dough. (If the dough is a little crumbly, be sure that it's throughly combined and then if it's still crumbly, add 1/2-1 tablespoon additional milk until it comes together.)


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Turn them into candy bark. Make brightly colored candy bark by melting a packaging of white baking chocolate (10 to 12 oz.) with 4 tablespoons of shortening. Spread it into a foil-lined baking pan, then sprinkle on broken bits of frosted animal crackers and plenty of rainbow nonpareils. Let cool, break apart, and enjoy!


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12. Circus Cookie Krispie Treats. cookiesandcups.com. Just as fun as the circus, but smells way better. Recipe here. 13. Circus Animal Cookie Dough Truffle Bars. beyondfrosting.com. Animal cookies.


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SALTINE CRACKER TOFFEE The Spiffy Cookie. saltines, crackers, unsalted butter, chopped pecans, milk chocolate chips and 3 more. The Best Animal Cracker Dessert Recipes on Yummly | Nesquick Chocolate Roll, Animal Cracker Popcorn, Animal Cracker Funfetti Dip.


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Preheat the oven to 350°F—line sheet trays with parchment paper. In a medium bowl, mix together the butter, brown sugar, and sugar with a hand mixer until smooth. Add in the egg and vanilla extract and mix together until combined. Add flour, baking soda, and salt and mix to form the dough.


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Instructions. Whisk the flour, cinnamon, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a handheld or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes.


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Instructions. 1. In a large mixing bowl, cream together the butter, sugar, honey, and vanilla until light and fluffy, about 3-5 minutes. Add the egg and mix until combined. Add the flour, baking powder, cinnamon, and salt, beat until combined and the dough forms a ball.


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Dip homemade animal crackers (or store-bought) into desired color (s) of frosting. Use 2 forks to dip each cracker into the frosting, lift it out, and transfer to a wire baking rack to let the excess drip off. Add sprinkles while frosting is still wet. Transfer frosted animal crackers to a plate to set completely.


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Add the eggs, milk, oil, strawberry flavouring, pink food gel, Greek yogurt and vanilla extract. Mix on low speed until no dry ingredients are showing. Scrape down the bowl and mix for another 20 seconds. Add 1/3 of the batter into the baking tray. Split the remaining batter amongst the three 8" cake tins.

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