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Venison meat is leaner than beef. Deer are wild and grass-fed, and generally naturally leaner than cattle. Trimmed of fat, a 3-ounce portion roasted provides about 135 calories and 3 grams of fat. That's only 1 gram of fat per ounce of meat. In comparison, a 3-ounce portion of beef sirloin roast has 160 calories and 6 grams of fat.
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It is a subject I have learned to avoid. In our area a deer meat processor charges between $3-$4 per pound to grind and package deboned deer meat. It costs a lot more if they have to also process the whole deer. Accordingly, 50 pounds of meat could cost around $150. A pound of hamburger at Kroger costs $5.49, but I had very little overhead cost.
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The Average Cost of Venison per Pound. Generally, the price of venison is around $12 to $20 per pound. This amount might vary based on the variables mentioned above. If you buy in bulk, you may be able to get a lower price, while purchasing smaller quantities or premium cuts can increase the price. In contrast, purchasing pre-made dishes like.
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The price of venison, on average, can range anywhere from $5 to $40+ per pound if purchased from a local butcher or game farm. Like any meat purchase, the cost will depend on the cut and butcher. Refer to our table below to see what most popular venison cuts can cost you on average.
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Venison. Лосятина. Moscow & Saint Petersburg & Others (Moscow, St. Petersburg, and Others) Last Reported Price. USD 23.66 / kg. Report Date. Jun 8, 2020. Get Premium Access. Discover daily updated prices of Venison including price trends, and average prices on global markets.
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Since venison is low in fat, calories and cholesterol, it is a great healthy option for many dishes. Shop the ground venison we have for sale at Steaks & Game today!. The chart below shows estimated weight ranges and actual prices per lb. for this item. SKU ITEM DESCRIPTION ITEM WEIGHT RANGE PRICE PER LB; 6603401: 10 packs, 1 lb ea: 9.50 lbs.
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Price per pound is figured with venison and pork weights combined. Price includes the cost of pork. Summer Sausage - 18% shrink: $3.99/lb.. Can be made out of your venison trimmings. One pound of venison trimmings makes two pounds of sloppy joes. Venison Stew. $5.69/pkg. Peas, carrots and potatoes along with venison tips and gravy make for.
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Venison will usually cost somewhere between $10 and more than $50 per pound when you purchase it locally or from a game farm. The type and cut will determine the price as well as where it was bought from. For example, a typical steak may be more expensive than ground deer meat at your local grocery store but buying in bulk could save you money.
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Soups & Chili. Add to Cart. Venison Chili w/Beans. 1lb. $8.99. At Blackwing, we offer venison meat in a variety of ways. Eat ours as a burger, steak, sausage, bone, or even chili with beans. Order your choice online today.
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Venison Processing Prices Home Custom Processing Venison Processing Prices (Updates 09/2023). Price of beef or pork added to products is not included in price per lb. **All Prices are subject to change. PRINT Making award winning sausage since 1983! Contact Us. 563.569.8774. PO Box 81. 218 South Main St. Protivin, IA 52163.
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6.75. 5.00. -. Average price per pound: 10.98. Detailed venison value chart helps you calculate real value of your venison meat.
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At Wagshall's, a specialty food shop in Washington, I found venison loin selling for $40 a pound. This venison comes from farms, usually from a species of very large deer called red deer. Much of.
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Price spreads for Choice beef and pork are reported for last 6 years, 12 quarters, and 24 months. The retail price file provides monthly estimates for the last 24 months. The historical file provides monthly data since 1970. Retail prices and values are based on data provided by the U.S. Department of Labor, Bureau of Labor Statistics.
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Venison Loin, Boneless. Out of Stock. Starting at $179.99. A nutritious alternative to traditional red meats, our premium venison, raised on tall-grass pastures in a pristine environment, is tender and tasty. D'Artagnan 100% grass-fed venison is lean and healthy, making it the perfect choice for primal and paleo diets.
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According to author John Ayto's book, A Gourmet's Guide - Food and Drink from A to Z (page 368), the word "venison" can be used to describe the meat of both antelope and deer. In English, deer meat is commonly referred to as venison. However, in North America, antelope meat is usually called nilgai. Nevertheless, in common usage.
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Venison also served as an important exchange medium. Prices ranged from a halfpenny per pound in 1831 up to about 30 cents per pound in the late 1870s. By the turn of the century, however, as citizens became less dependent on wild-animal foods, venison prices had fallen to 8 to 15 cents per pound. Modern Deer Value
