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It is important to look at your barbecue as a whole, as this will save you the seemingly impossible task of planning precisely how much meat you will serve each guest. If you plan to serve about three side dishes, aim for roughly ⅓ of a pound of meat per person as a main. For children under 12 years of age, count on them eating about half the.
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Usually, the way the meat is prepared and then cooked also plays a part in this factor as well. Beef can be eaten filet, bone-in, or ground style. Fillet says ½ pound or 8 oz per person, Bone-in requires ¾ a pound or 12 oz, and finally, ground beef says 1/3 pound or 5.3 oz. Pork could come in pulled or chopped form.
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Important Factors to Consider to Determine How Much Meat to Buy Per Person for BBQs. As a general rule, we recommend allocating 8 to 12 ounces of raw meat per adult at BBQ, and about 4 to 6 ounces per child. This can be adjusted either up or down depending on many factors, so ask yourself the questions below to determine whether to serve more.
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I suggest you plan on serving 1/4lb per person for sandwiches and 1/3 lb for plates. 4. Beef Brisket. To know how much brisket you need, I suggest you plan on 1/2 lb per person for sandwiches and 3/4 lb for plate dishes. Whole beef brisket yields close to 50% of the actual weight, which can range from 5 to 20 pounds.
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The recommended amount of meat per person, based on gender, varies depending on the individual. Male. Generally speaking, an adult male should aim to eat about 4 to 6 ounces of lean meat such as chicken or fish each day. Female. Women should aim for 3 to 5 ounces of lean meat per day.
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If the meat is part of a bigger dish, like pasta or curry, plan for 1/4 to 1/3 pound (four to six ounces) per person. That means you'll want at least 2 1/2 pounds of meat if you're planning to have 10 people over to dinner, and 5 or more pounds of meat if you're cooking for 20 guests. There's usually a little more wiggle room in terms.
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Estimate 3/4 to 1 pound per person for a bone-in ham. No matter what size ham you purchase, save the bone to make the best bean soup or save some ham for sandwiches, casseroles, and other leftover dishes. 6 people: 4.5 to 6 pounds. 12 people: 9 to 12 pounds. 20 people: 15 to 20 pounds.
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For beef, a general rule of thumb is to plan for about 8 ounces (or half a pound) per person. However, this can vary depending on factors such as the cut of beef and the appetites of your guests. If serving burgers, each burger typically consists of 4-6 ounces of raw ground beef. Most guests will eat one burger, while only a quarter or less.
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Parties and Large Gatherings. If you're hosting a party or large gathering, plan for about 1/4 to 1/3 pound of deli meat per person. This is equivalent to about 4-5 slices of meat. If you're serving other meats or appetizers, you can plan for a little less. However, if sandwiches or deli meat are the main course, plan for a little more.
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It's actually fairly easy to figure out how much you need to buy: Simply purchase 8 ounces (1/2 pound) of meat per person. So if you're feeding 6 people, you'll need three pounds of meat. For a larger crowd, say 12 people, you'll need closer to 6 pounds of meat. If 8 ounces of meat per person seems like a lot, remember that the meat does shrink.
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For chicken you will need ¼ of a whole chicken (2 pieces) per person. Simply divide the number of guests by 4 to determine how many to buy. The serving size for boneless chicken is ½ pound per person. It has a yield of about 70%. For 10 lbs of cooked chicken, you need to purchase about 14 pounds of raw meat.
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One helpful tip is to estimate 8 ounces (or half a pound) of meat per person for a main course. If you're serving a variety of meats, such as chicken and beef, aim for 4-6 ounces of each type per person to allow for variety without over-serving. Another useful strategy is to consider the inclusion of side dishes.
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Using 8 ounces per person, that allots four 1.5-inch meatballs per person. F or prime rib or roast beef: Calculate about 10-12 ounces (283-340 grams) of prime rib or roast beef per person for a generous serving. For brisket: Estimate about ½ pound (8 ounces or 227 grams) of brisket per person. This allows for a generous serving and accounts.
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The average cost of pork per pound is $3.20. You have to factor in the cut of meat, quality, location, and market conditions. Certain cuts can be as low as $0.50 per pound up to $6.00 per pound. Different cuts of pork, such as pork chops, pork loin, pork shoulder, and bacon can vary in price.
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Meat served in a heavy sauce or gravy base (beef stroganoff, sloppy joes, etc) 4 ounces per serving. When serving hamburgers, allow for 2 burgers per person (at 4 ounces per burger) 8 ounces total. Pulled pork is typically served in 5 ounce servings. Portion sizes will vary depending on what time the meal is served.
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Use 1.5 pieces boneless chicken breast per person if you are serving other meats and dishes. For bone-in chicken, plan on ¼ of a chicken or two pieces per person. That would be a wing and breast or drumstick and thigh. For boneless thigh meat, plan on 6 ounces per cooked portion.
