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Instructions. Grind cookies using a food processor until crumbly and set aside. Mix pudding and milk and let settle in the fridge at least 10 minutes. Mix cream cheese, butter, and confectioners sugar. Add in pudding mixture and combine until smooth. Fold in Cool Whip until everything is combined. Layer bottom of trifle dish with a layer of.


Older Than Dirt Cake

Combine instant pudding and skim milk in a large bowl. Whisk for 5 minutes, or until pudding is soft set. Fold in cool whip then set aside. In a separate bowl, stir together cream cheese, butter, and powdered sugar until smooth. Add to pudding mixture then stir to combine.


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Beat until everything is combined, then fold in Cool Whip. 4. Assemble and Chill. Press a layer of cookie crumbs into the bottom of a 9ร—13 baking dish, then add a layer of the pudding mixture on top. Repeat until you reach the top of the dish or have used all the ingredients. Chill overnight before serving.


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How to make a slightly snarky 'Older than Dirt' birthday cake! Recipe's up on IntensiveCakeUnit.com/older-than-dirt-cake !


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Instructions. Mix powdered sugar and cream cheese in mixing bowl until light and fluffy. Add pudding and milk. Fold in whipped topping. Sprinkle a third of the crushed cookies on the bottom of the trifle bowl. Top with the mixed whipped mixture. Layer twice with Oreos on top. Chill for 5 hours or overnight.


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Then, beat in the powdered sugar. Stir the butter mixture into the pudding mix until well combined. Put just enough Oreo crumbs on the bottom of the cup to cover it. Layer ยฝ cup of pudding mix, ยผ cup of Oreo crumbs, ยผ cup of pudding in eight cups. Smooth the pudding in each layer with a spoon before adding the crumbs.


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Crush cookies until they resemble potting soil. Divide half of the crumbs between the flower pots. Set pots and remaining crumbs aside. In a large bowl, beat the cream cheese, butter, sugar and vanilla until light and fluffy. In another bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping.


"Older Than Dirt" cake Celebration cakes, Desserts, Creative cakes

Whisk together the instant pudding mix, milk and vanilla. Fold this mixture in with the cream cheese mixture. Pour the mixture over the cookies. Step 4. Finally, sprinkle the remaining Oreo crumbs. After topping with remaining cookie crumbs, allow to set in the fridge a few hours before serving.


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1. To make the chocolate cake layers, prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. Preheat oven to 300ยฐF (148ยฐC). 2. Add all dry ingredients to a large bowl and combine. 3. Add eggs, milk, vegetable oil and vanilla to the dry ingredients and mix well. 4.


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The dirt were crushed oreos (w/o the creme!) and the pouch is made of fondant, which i let dry w/wax paper inside so it would stay open! Mjmil7 on 18 Aug 2005 , 9:17pm. Oh how cute. I bet she just loved this. MommyEdzards on 15 Aug 2005 , 6:44pm. Cute idea! Older Than Dirt Cake This was an over the hill type cake for a coworkers 60th birthday.


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You'll find the full, step-by-step recipe below โ€” but here's a brief overview of what you can expect when you make this kid-friendly dirt cake: 1. Crush the Oreos. 2. Beat the cream cheese, butter, and confectioners' sugar. 3. In a separate bowl, mix the remaining ingredients. Fold in the cream cheese mixture. 4.


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Push to the edges with the back of a spoon. Use a large spoon to cover pudding with about 1/4 inch of OREO crumbs. Repeat layers until done, about 4 layers of each. Tap final OREO layer into the top of the dirt cake with the back of a spoon. For best results, chill at least two hours before serving.


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In a medium bowl, whisk together milk and pudding. Set aside in the refrigerator to solidify. In the bowl of your standing mixer or with a hand-held mixer in a large bowl, cream together butter and cream cheese. Beat until well combined & smooth (about 30-60 seconds).


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Let sit for 5 minutes to thicken. Add heavy cream to your stand mixer on high speed until it reaches a soft peak stage (the tip of the whisk balloon just falls over). Add in the cream cheese chunks and mix on high speed until creamy, about 1 minute. Add in the pudding on the lowest speed setting until well combined.


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Fill the three pans evenly - I find a kitchen scale helpful for this part, and each of mine weighed out to about 550g. Bake for 30-35 min or until a toothpick inserted comes out clean. Allow cake layers to cool for 10-15 minutes on a wire cooling rack before removing from pans, and cool completely before frosting.


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2 - Pour the milk into a bowl and sprinkle the instant pudding mix over the milk. 3 - Whisk until there are no lumps and set aside. 4 - Place the cream cheese and butter into a separate bowl and mix until it is well combined, and there are no lumps. 5 - Add the powdered sugar and mix again until it is smooth and creamy.

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