'Ask for kelp' Without infrastructure, state's seaweed 'industry' at a
Norm Bloom and Son, LLC was founded in 1994 in Norwalk, Connecticut by Norm Bloom himself. With a single scow and a modest crew of three, Norm spent countless hours on the water doing what he loved most, harvesting and farming oysters. What started out as a small operation has now turned into one of the largest oyster farms on the east coast.
Oysters A complicated economy and ecology
During a recent foray that included a tour of Norm Bloom and Son Oysters and Clams on Edgewater Place, and a boat trip into the Norwalk Harbor on the 60-foot wooden oyster boat, Catherine D.
In ‘Oyster Town,’ livelihoods are built on rich bounties
Norm Bloom and Son is a fourth generation family-owned farm that prides itself on high quality, consistent and sustainable products. They have a fleet of 15 boats and their dedicated crew harvests oysters and clams year round from the deep, cold, and nutrient-rich waters along the coast of Connecticut.
Oysters A complicated economy and ecology
In a matter of 20 years, Norm Bloom & Son, LLC has grown to be one of the largest privately-owned oyster farms on the East Coast. Today, Norman's two children, Jimmy and Jeanne, are proud to be following in their father's footsteps and look forward to continuing his legacy and dream of keeping the Connecticut shellfish industry alive.
Report says shellfishing industry at risk Connecticut Post
Norm Bloom, owner of Copps Island Oysters, Norm Bloom and Son pulls a hand full of very young oysters that are being raised in the oyster farm at their Norwalk location on Wednesday, June 28.
Oysters A complicated economy and ecology
The Connecticut Department of Agriculture, Bureau of Aquaculture is conducting a recall of oysters from Norm Bloom and Son (CT-069-SS, AQ), harvested from Westport, CT, lot 207, with the harvest.
Oysters A complicated economy and ecology
Norm Bloom and Son is a fourth generation family-owned farm that provides a high quality, consistent and sustainable product to our customers nationwide. With a fleet of fifteen boats and a dedicated crew, we harvest year round from the deep, cold, and nutrient-rich waters along the coast of Connecticut. Oystering is our passion and we take.
Oysters A complicated economy and ecology
Now it was time for the fun to begin as we boarded the Catherine M. Wedmore and went out for an oyster run with Jimmy, Norm and the oyster crew. With over 12,000 acres of oyster farms Copps Island Oysters sells over 20 million oysters every year, primarily to restaurants including local favorites, The Whelk, The Spread and L'escale.
Oysters A complicated economy and ecology
Norm Bloom & Son is a fourth generation family-owned farm that provides a high quality, consistent and sustainable product to our customers nationwide. Visit Us. Brown's Marina. Located on the west bank of the Housatonic River, Brown's Marina offers seasonal and transient slips, winter storage options, for boats and other vessels up to 50
Oysters A complicated economy and ecology
Norm Bloom & Son is a fourth generation family-owned oyster farm located in Norwalk, Connecticut - the oyster capital of the world since the 1800s. Norm founded his company in 1994, with a crew of three and one boat. Today, he has a fleet of 15-boats and a dedicated and knowledgeable crew that harvests year-round from the deep, cold, nutrient.
Norwalk Seaport Association hosts Docktails and Oysters party
Copps Island norwalk, Connecticut. Our oysters are farmed and harvested in the wild by using traditional farming techniques on the renowned oyster beds of the Norwalk/Westport Island Chain where shallow waters, swift currents and sandy bottoms provide prime growing conditions.
Dunworkin Travels Norwalk, CT
Recalled oysters are from Norm Bloom and Son (CT-069-SS, AQ), harvested from Westport, CT, lot 207, with the harvest date 2/20/2024. The oysters were distributed to restaurants and retailers in CT, FL, GA, MA, MD, ME, MN, NJ, OH, RI, SC, and TX, and may have been distributed to other states as well.
Norm Bloom and Son Copps Island Oysters 2017 YouTube
Norm Bloom & Son is a fourth generation family-owned oyster farm located in Norwalk, Connecticut. Norm founded Copps Island Oysters in 1994, with a crew of three and one boat. Today, he has a fleet of 15-boats and a dedicated crew that harvests year-round from the deep, cold, nutrient-rich Connecticut coast waters.
Oysters A complicated economy and ecology
The FDA is notifying restaurants, food retailers, and consumers that the Connecticut Department of Agriculture, Bureau of Aquaculture is conducting a recall of oysters harvested by Norm Bloom and Son (CT-069-SS, AQ) from Westport, CT, lot 207, with the harvest date 2/20/2024, because they are associated with a norovirus outbreak.
Oysters A complicated economy and ecology
The Bloom Family History. Copps Island Oysters is a fourth-generation, family-owned shellfish farm that operates one of the last-standing, traditional oyster farms in the United States. Founded in 1994 by Norm Bloom, Copps Island Oysters has provided a high-quality, consistent, and sustainable product to our customers nationwide for decades.
Oysters A complicated economy and ecology
Norm Bloom and Son, LLC has been a Client of Fairfield County Bank since 2001 and has worked closely with Fairfield County Bank's commercial lender, Pete Joh.
