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1. Prep Work. Before you start baking the macarons, there's some prep work you need to complete. This will help set you up for success: Separate the egg whites from the egg yolks, then allow the egg whites to come to room temperature. Egg whites foam best at room temperature (around 70°F - 80°F).
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Rest and bake. Preheat the oven to 300°F for at least 30 minutes. Check the accuracy of oven temperature with an oven thermometer for best result. Rest macaron shells before baking for 15 minutes. Bake, one baking sheet at a time, for 15-18 minutes. I don't use convection settings for baking macarons.
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Sift the almond flour mixture into a medium mixing bowl. Any large bits left in the sifter can be thrown out. Whisk in the salt and set the dry ingredients aside. In the bowl of a stand mixer fit with a whisk attachment, or in a large bowl with a hand mixer, whip the egg whites on medium speed.
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Start your oven off at 300℉. Since each oven is different, you will need to pay attention to how your cookies are baking and adjust the temperature and cook time as needed. If the macarons spread, rise too quickly, or brown, lower the temperature by 10 degrees and increase the baking time by 3 to 5 minutes.
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Some Recommended Baking Temperature and Times. 350 F for 10 minutes - suitable for spacious large ovens. 325 F for 12-14 minutes - standard starting point for my recipe. 300 F for 16-18 minutes. 275 F for 18-20 minutes - suitable for smaller ovens with small compartments.
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Step #2: Make the Italian Meringue. Next, heat the granulated sugar and water in a pot over medium heat with a candy thermometer attached to the side. Heat to medium and bring to a boil. As soon as the mixture starts to boil, pour the remaining whites in the bowl of a stand mixer and whisk on a medium speed.
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3. Your oven temperature is too high or low: Oven temperature plays a big role in hollow macarons. Unfortunately, due to the capabilities of home conventional ovens, you have to test and play around with the temperature to get your macaron shells perfect. Most recipes suggest baking macarons anywhere from 275°F (135°C) - 325°F (163°C).
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Oven temperature is also so important and there is quite a debate on what is the optimum oven temperature for baking Macarons. Some like 300 degrees F (150 degrees C), I prefer 325 degrees F (160 degrees C), while others like 350 degrees F (180 degrees). There is also a debate on whether they should be baked using convection and whether you.
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How To Make Macarons: Step-by-Step. Step 1: Prepare yourself. You need to read and reread the directions, gather your ingredients, let egg whites come to room temperature, and get all your supplies ready. Patience and precision pay off in perfect macarons. Step 2: Sift the almond flour and powdered sugar.
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To bring out their great flavor, macarons should be eaten at room temperature. 4. Freeze Your Macarons. If you need to keep macarons fresh and tasty past three days, you'll need to freeze them. When kept in the freezer, macarons will keep well for about 3 to 4 months without losing any of their texture or flavor.
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New Africa/ Shutterstock. Understanding your oven is fundamental for mastering macarons. Even people that use the same recipe and method, often times have to bake their macarons at different temperatures, different oven rack levels, or different time, and that's because each oven is different, and when it comes to macarons, even a slight variation in temperature and heat distribution will.
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Dry The Shells. There's one more crucial step before you bake the shells. Let the piped circles sit out until they are dry and no longer tacky on top, usually 30-60 minutes. This time allows the top to firm up and form a skin, which helps the macarons rise UP and form their trademark ruffly "feet.".
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Macarons are baked at a low oven temperature so the egg whites don't brown, or rise too fast and crack. Oven temperatures vary depending on the oven, so finding the perfect macaron temperature takes practice. In a standard oven, a temperature of around 284 °F-300°F (140°C-150°C) is what you're aiming for..
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Macaron recipes include either French meringue or Italian meringue.. You can also try baking at a lower temperature for longer, say 275 degrees F for about 20 minutes.
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