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2. Barbecue Sauce. Barbecue sauce is a staple condiment in American cuisine and it pairs exceptionally well with hush puppies. This thick, sweet and smoky sauce is most commonly used to baste meats as they are cooked on the grill, but it also makes an excellent dipping partner for hush puppies. Depending on the region, barbecue sauces vary in.
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Tartar sauce is a classic condiment that goes well with hush puppies, providing a creamy, tangy flavor that pairs nicely with the deep-fried cornmeal batter. Ketchup is another popular choice, adding a little sweetness to the savory treats. For those who like their hush puppies with a kick, hot sauce is a great way to add some heat.
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Instructions. Heat the oil to 350°F. Mix the flour, corn meal, sugar, baking powder and salt in a medium bowl. Mix in the onions. In a separate bowl, combine the buttermilk, egg and hot sauce. Add the dry ingredients with the wet, and mix with a large wooden spoon.
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Whisk in the buttermilk, eggs and onion until combined. Let the batter sit at room temperature for 10 minutes, or up to 1 hour. Make the Dipping Sauce: In a small bowl, whisk together the sour cream, mayonnaise and Sriracha. Cover and refrigerate until ready to serve.
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3. Honey Mustard. Honey mustard sauce is a classic accompaniment to hush puppies. This tangy and sweet sauce is easy to make and can be adjusted to meet your preferences for sweet or tangy. To make honey mustard sauce, combine equal parts mayonnaise and honey mustard, adding sugar to taste if desired.
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Allow to rest in the refrigerator for 10 minutes. For the frying: In a large pot or fryer, bring at least 2 inches of peanut oil to 375 degrees F. Using 2 spoons or a medium ice cream scoop, scoop.
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Season the remoulade with Tabasco, salt and pepper. In a medium saucepan, heat 2 inches of oil to 325°. Set a large rack over a baking sheet. Drop 6 rounded tablespoons of batter at a time into.
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Directions. Make Hushpuppies: In a large bowl, combine cornmeal, flour, baking powder, baking soda and salt and mix well. Whisk in the egg, buttermilk, mayonnaise, hot sauce, Creole seasoning, onion and bell pepper, mixing until fully combined. Heat oil in a large, heavy Dutch oven or saucepan over medium-high heat to 360℉.
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To make your own maple syrup, simply combine equal parts sugar and water in a saucepan over medium heat. Stir in the maple flavoring and bring the mixture to a boil. Reduce the heat and let the syrup simmer for about 15 minutes. Once it's done, transfer the syrup to a jar or bottle and let it cool.
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Step 2. In a medium bowl, whisk together melted butter and egg until smooth. Add onion, chives (if using), both sugars, baking powder and salt, and mix until no lumps are present. Step 3. Mix in cornmeal and flour. While whisking, stream in buttermilk and incorporate until mixture is smooth but not runny.
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Hush Puppies: Pour the oil in a Dutch oven or shallow skillet. Make sure you have at least 1/2 inch of oil. Heat to 375 degrees F. Heat a small skillet over med/hi heat. Add the teaspoon of olive oil and saute the onions. Set aside to cool. Combine the rest of the ingredients in a large bowl.
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Other Sauce Options. For those looking for something different, a sweet and tangy honey mustard sauce can be a delightful choice for hush puppies. The sweetness of the honey pairs well with the savory hush puppies, while the mustard adds a hint of spice and acidity. This combination creates a dynamic flavor profile that is sure to impress.
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In a large bowl combine the cornmeal, flour, baking powder, and salt and stir. Stir in the egg, milk, and chopped onion until combined. Meanwhile in a dutch oven heat about 2 inches of oil to.
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One of the classic dipping sauces for hush puppies is homemade honey butter. This simple and sweet combination of honey and butter adds a rich and creamy flavor to the hush puppies. To make homemade honey butter, all you need to do is mix softened butter with honey until it is well combined. You can also add a pinch of salt for an extra layer.
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Combine dry ingredients - cornmeal, flour, sugar, salt, and baking powder - in a bowl. Mix wet ingredients into dry ones until combined. Add buttermilk and egg and stir to combine. Grate onion on top of the batter, then stir. Grate onion directly into the bowl with the batter.
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Pour oil in a large pot and begin preheating on medium-high heat. Place all ingredients for the hush puppies into a large bowl and whisk together to create a thick batter. Once the oil has reached 350 degrees F fry large (2 tablespoon) spoonfuls of batter for about 5 minutes, flipping every 2 to 3 minutes.
