Beth's Favorite Recipes Old Fashioned Southern Jam Cake
Place cake mix, jam, buttermilk, oil, cinnamon and eggs in a large mixing bowl and beat on low speed 30 seconds. Increase speed to medium and beat 1 1/2 minutes longer or until smooth. Fold nuts into batter. Pour into 2 greased and floured 9 inch cake pans. Bake at 350 degrees for 30 to 34 minutes. or until cake tests done.
Aunt Murna's Jam Cake Recipe Taste of Home
1 cup seedless blackberry jam, whisked smooth. 1/2 cup buttermilk, or sour cream. 1 cup chopped pecans (optional) Preheat oven to 350˚. Butter and flour three 8-inch cake pans. Line with parchment paper. Sift together the dry ingredients. In another bowl, cream together the butter and sugar. Add the eggs and mix thoroughly.
Kentucky Blackberry Jam Cake Kentucky Travel Jam cake recipe
Preheat oven to 350 degrees. Line three 9-inch cake pans with wax paper rounds. Grease and lightly flour rounds and insides of pans and set aside. Add the baking soda to the buttermilk and set aside. In a large bowl, sift together the flour, salt, baking powder, cinnamon, cloves, and allspice and set aside.
Dimples & Delights Blackberry Jam Cake
Preheat oven to 350 degrees and grease two 9-inch cake pans. Optional - Roast the nuts slightly on a baking sheet in the oven while it preheats for up to five minutes. Remove the nuts and allow the nuts to cool. Put the sugar and butter into a bowl and mix by hand or with an electric mixer on high speed until creamy.
Kentucky Blackberry Jam Cake Recipe Just A Pinch Recipes
Remove from heat and let cool while you make the cake batter. 2. Preheat the oven to 325˚F. Generously spray a 9 x 13 baking pan with cooking oil. Place the butter, sugars, spices, black pepper, salt, baking powder, baking soda and lemon zest in a the bowl of stand mixer fitted with a paddle attachment.
Kentucky Blackberry Jam Cake Spicy Southern Kitchen
This was the cake we all worked toward and anticipated the aromatic pleasure that wafted from the kitchen with a magical mix of spices, black walnuts, blackberry jam, and her secret ingredient ~ Old Heaven Hill Kentucky bourbon (some of which actually ended up in the cake). The saga always began in mid-July, blackberry pickin' time in.
Kentucky Blackberry Jam Cake Recipe Blackberry jam cake, Cake
Prepare the Frosting: Place cream cheese and sugar in bowl of a heavy-duty stand mixer fitted with whisk attachment; beat on medium-low speed until combined. Add caramel topping; beat until smooth, 1 to 2 minutes. With mixer running, slowly pour in cream and add salt.
Kentucky Jam Cake This wonderful cake has pineapple in the batter as
Preheat oven to 350 degrees. Butter and flour two 8-inch round cake pans. Combine dry ingredients. In a medium bowl, sift together the flour, baking soda, allspice, cinnamon, nutmeg, cloves, salt and cocoa powder. Set aside. Mix sugar, butter and vanilla; add eggs and jam.
Hot Dinner Happy Home Brian's Blackberry Jam Cake With Caramel Icing
Add eggs (1 at a time): beat well. Add jam: beat well. Add Flour, soda, salt, cloves & allspice alternately with buttermilk: beat until smooth. Stir in nuts & raisins. Pour into 4 (9in) pans. Bake at 325 for 35 minutes. Frosting: In large saucepan, mix ingredients. Bring to a boil, cover and cook 3 minutes. Uncover and cook to 236 degrees on.
Kentucky Blackberry Jam Cake Spicy Southern Kitchen
Preheat oven to 350 degrees and spray or flour 2 -9 inch round baking pans. With mixer, beat sugar and butter until light and fluffy. Add eggs one at a time, beating well after each one. Now add the blackberry jam until all combined. In another bowl, sift together the flour, soda, baking powder, cinnamon, nutmeg, cloves, allspice and salt.
Blackberry Jam Cake Recipe Blackberry jam cake, Blackberry jam
Preheat oven to 325 degrees. Spray two 9-inch cake pans with baking spray and line the bottoms with parchment paper. Using an electric mixer, beat the butter and sugar together until light and creamy, 3 to 5 minutes. Beat in eggs one at a time, scraping down sides of the bowl in between additions.
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3Layer Kentucky Blackberry Jam Cake Recipe
Trace the Origin. Kentuckians like to boast that the jam cake is as original to their state as bourbon and the Derby. While there is a proliferation of jam cakes in old community cookbooks from that area, the recipe is actually a gift from German immigrants who settled in Pennsylvania and then ventured to Kentucky, Tennessee, Ohio, and other.
Blackberry Jam Cake Blackberry Jam Cake Recipe, How to Make
Making the Cake. Preheat and Prepare: Begin by preheating your oven to 325 degrees. Grease and line three 8-inch round cake pans with parchment paper. You can also opt for a bundt or tube pan for a different shape. Creaming: In your stand mixer, cream the butter and sugar until the mixture is light and fluffy.
Kentucky Blackberry Jam Cake Spicy Southern Kitchen
Step 2. Put all ingredients into a large bowl except pecans and mix well on low. Step 3. Increase speed to high until sugar is completely dissolved. Fold in pecans and pour into pans or 9X13 baking dish. Step 4. Bake for 40 minutes or until the cake pulls away from the side of the pans.
Blackberry Jam Cake with Caramel Frosting Creative Culinary
Pour into 2 greased and floured 9 inch cake pans. Bake at 350 degrees for 30 to 34 minutes or until the tops spring back when lightly pressed with a finger. Cool on wire racks 10 minutes, then remove from pans. Let the layers cool completely on wire racks. When layers are cool, frost with a cream cheese, caramel or lemon frosting.
Kentucky Blackberry Jam Cake Spicy Southern Kitchen
Preheat oven to 325 F. Grease and flour 3 round 8- to 9-inch cake pans. With an electric mixer, cream the butter and the sugar until light. Add eggs, one at a time, beating well after each addition. In a separate bowl, combine the flour, soda, salt, and spices; add to the creamed mixture alternately with buttermilk; beating well after each.
