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Make a delicious dinner with Slow Cooker Beef Taco Soup! To freeze this recipe, simply add all the ingredients to a bag including cooked ground beef. Freeze the bag flat in the freezer, once you are ready to serve it place in the slow cooker for 8 hours and it will defrost and heat! Get the Recipe.
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Cook on low for 6-8 hours, or high for 3-5 hours. Freezing Instructions: Label gallon size freezer bag with title and include "for cooking add 2 cups vegetable broth or water.". Combine all ingredients except vegetable broth into a gallon size freezer bag. Squeeze out any excess air.
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Thaw freezer bag in the fridge overnight. Once thawed, place contents of the bag into slow cooker and mix. Cover slow cooker and cook on high for 3-4 hours or on low for 6-8. Once the chicken is fully cooked, remove and shred. Then, add in 1/2 tablespoon of cornstarch into the sauce in the slow cooker and whisk.
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These freezer kits include 3 cups or so of shredded salsa chicken, 2 cups of shredded Mexican cheese, and tortillas. Typically, I get 6-8 quesadillas out of each kit. I also add a little more cheese to the kit because my youngest likes to have plain cheese quesadillas. Again, I use low carb tortillas for me.
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Putting foods that are still warm in the freezer can raise the temperature inside it. In addition to that, placing hot food in a reusable freezer bag can result in the plastic releasing chemicals into the food. Third, warm food freezes so slowly that ice crystals form on top, which can also alter the texture of the freezer meal.
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Smaller bags can be used for single servings, while the larger ones will fit a meal for the whole family. Put the filled bags on a tray in the freezer to be sure that they freeze flat, making them a lot easier to stack as you stockpile. Keep a marker handy to label them all, including the date they went in the freezer.
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Make easy to freeze meals. Casseroles, soups & chili, and baked dishes are really easy to make ahead and freeze. Freeze meals in individual portions. If you are preparing large portions for one or two people, portion out your food before freezing. This makes it easy to reheat food as needed.
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BAKE: From frozen, bake at 400 degrees for 25-30 minutes. You can also bake them before freezing (400 degrees, 20 minutes) so that you can keep them in the freezer fully cooked and ready to reheat. FINAL STEP: Serve with literally anything - personal fave includes some kind of pasta, red sauce, and a salad.
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Thaw freezer bags: When ready to use, choose a meal and thaw the freezer bag in the fridge over night. Dump the ingredients out of the Ziploc bag and into the crockpot. Use a Crockpot Liner: Crockpot liners makes cleanup a breeze! There's no more having to scrub the slow cooker clean once dinner is over. Just remove the liner and toss in the.
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Combine the dry ingredients and add 1 cup of hot water. Now comes the fun part. Add a scoop of dried or dehydrated fruit (like blueberries, cranberries, mangoes, banana chips, or strawberries) into the bag for a sweet touch, or top with chopped almonds and walnuts for a more savory approach.
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BEFORE COOKING: Add 1 cup water or low sodium chicken broth. INSTANT POT: Cook from frozen on High pressure for 20 minutes. Natural Release for 10 mins, Quick release after. SLOW COOKER: Thaw in the fridge for 24 hours (food safety thing), then add to a large slow cooker and cook for 4 hours on High or 8 hours on Low.
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These freezer containers are ideal for prepping crockpot freezer meals: gallon sized freezer bags (get good quality, double zippered ones) reusable ½ gallon silicone bags work as an eco-friendly option, but can be tricky to clean; 3 quart Ikea glass containers work great but are heavy and take up space in the freezer
