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Chocolate Coffee Martini Recipe
Instructions. Pour chocolate syrup onto a small, flat plate that's large enough to hold the entire rim of your martini glass. Holding the martini glass by the stem, turn the glass upside down and gently dip the rim into the chocolate syrup. Twist the rim of the glass through the chocolate syrup, evenly coating it.
White Chocolatte Coffee Martini Arctic Iced Coffee
Dip the rims of 4 martini glasses into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Chill the glasses in the freezer for 10 minutes. In a pitcher, mix together.
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Easy Chocolate Martini Recipe with Vodka
Add chocolate syrup to a plate. Pour a thin layer of cocoa powder on another plate. Dip the rim of the martini glass in the chocolate syrup, then into the cocoa powder. If desired, you can also drizzle chocolate syrup down the insides of the martini glass. Carefully pour your espresso martinis into your glasses.
Espresso Martini Espresso martini, Espresso martini recipe, Coffee
Brew the espresso and set aside to let cool a bit. Optional: coat the rim of a glass in a thin layer extra chocolate sauce and dip into a bowl full of shaved chocolate. Set aside. Combine the vodka, Kahlúa, chocolate liqueur, vanilla, chocolate sauce, and espresso with ice in a cocktail shaker. Add the lid and shake vigorously.
Chocolate Martini Recipe How to Make It
Mix all ingredients. This can be done in a blender or in an air-tight container. Simply add all the kahlúa ingredients to a container and mix until the cacao powder is dissolved and the liquid is frothy. If using a an air-tight container, shake generously for about 30 seconds.
Chocolate Espresso Martini Recipe Kitchen Swagger
Squeeze a thin stream of chocolate syrup around the inside of the martini glass while rotating the glass. The syrup will stick to the sides of the glass once the drink is poured into it. To garnish with grated chocolate: Place the grated chocolate onto a small plate. To another small plate add 2 tablespoons of water.
ChocolateEspressoMartini5 3 Yummy Tummies
Fill a cocktail shaker 1/3 full of ice cubes. Pour espresso over the ice, then measure in 4 ounces of bourbon, 2 ounces coffee liqueur, and 2 ounces chocolate cream liqueur. Place the lid on the cocktail shaker and shake until the cocktail shaker becomes frosty. Remove the shaker lid then strain and divide the cocktail between two chilled coupe.
Chocolate Espresso Martini Recipe Kitchen Swagger
Instructions. Combine Vodka, Coffee, Coffee Liqueur, and White Russian in a cocktail shaker. Add a few ice cubes; Cover the cocktail shaker with top and shake until very cold. Drizzle Chocolate syrup on the inside of the glass and strain cold martini in the glass. Cheers!
My coffee liquor would work really well in this recipe. Dark Chocolate
Instructions. Put some martini glasses in the fridge to chill. Prepare your espresso. Combine coffee liqueur, chocolate liqueur, and vodka in the cocktail shaker. Add a generous amount of ice. Pour your espresso into the shaker. Shake thoroughly for 10-30 seconds, until very cold, then pour into the martini glass through a strainer.
Chocolate Espresso Martini Recipe Taste of Home
Layer the alcohols in the order listed above. Layer the coffee. (It may mix somewhat with the Irish Cream and vodka. The chocolate liqueur should remain at the bottom of the glass.) Top with ice cream. Serve. Nutrition Facts (per serving) 337. Calories.
The Best Chocolate Martini Drink Recipe MY EDIBLE FOOD Recipe
Add the vodka, coffee liquor, chocolate liquor, and espresso. 2 ounces vodka, 1 ounce coffee liquor, 1 ounce chocolate liquor, 1 ounce chilled espresso. Secure the lid then shake for about 30 seconds to work up the foam. Strain into two martini glasses and garnish the cocktails with chocolate shavings. Chocolate shavings.
Chocolate Espresso Martini Black Mountains Botanicals
Fill a mixing glass or tumbler three-fourths full with ice. Add chocolate liqueur, espresso and vodka; stir until condensation forms on outside of glass. Strain vodka mixture into glass and if desired, garnish with chocolate syrup and chocolate shavings. Chocolate Espresso Martini Tips.
Chocolate Martini Recipe Kitchen Swagger
Instructions. First, add ice cubes to a cocktail shaker. Then, combine vodka, coffee liqueur, and Creme de Cocao into the shaker. Next, add cold espresso and simple syrup. Shake and pour into a martini glass. Add more simple syrup to taste if necessary. Enjoy!
Espresso Martini Cocktail Recipe A Better Cocktail Expresso Martini
Instructions. Pour some chocolate syrup on a plate and dip a chilled coupe glass upside down in the chocolate to coat the rim of the glass. Bring 1 ounce of water to a boil in a microwaveable safe measuring cup, about 1-2 minutes. Add 1 tablespoon of instant espresso to the water, stir and set aside. Combine all ingredients in a cocktail shaker.
Coffee & Cream Martini Recipe How to Make It
Add some ice to a cocktail shaker. Add the coffee, vodka and chocolate liqueur. Place on the top, and shake for about 15-20 seconds. Pour the drink into a martini glass. Using a spoon, scoop the foam out of the container place it on top of the drink in the glass. Grate some chocolate shavings on top of the foam.
Chocolate Espresso Martini Recipe Kitchen Swagger
Instructions. 1. If desired, rim your glass with chocolate fudge sauce. 2. In a cocktail shaker, combine the vodka, Kahlúa, espresso, chocolate liquor, dark chocolate liquor, and vanilla. Add ice and shake vigorously for 1 minute. Strain into the prepared glass. Garnish with shaved chocolate and star anise, if desired.
