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These Domino cookies with chocolate chips are fun, tasty and healthy! The wheat germ may be found in large chain supermarkets on the shelves with healthy and organic food. This sugar cookies recipe is for 31 cookies, cut with rectangular cutter with side length of 5.5 cm. Depending on the size of the cookie cutter, you get a different amount of cookies.
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Ingredients. 2 cups Domino® Granulated Sugar Easy Baking Tub. 1 ⁄ 2 cup Unsalted butter, softened. 1 ⁄ 2 cup Shortening. 1 teaspoon Baking soda. 1 teaspoon Cream of tartar. 1 ⁄ 8 teaspoon salt. 1 large egg. 1 ⁄ 2 teaspoon Pure vanilla extract.
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Place the cookie dough into a small ovenproof dish and press into a rounded shape. It doesn't need to reach the edges but will be more even if it's rounded out a little. Cook on gas mark 4 (180 degrees centigrade) for around 30 minutes checking frequently - we like ours quite gooey but some may prefer it more well done.
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Begin by preheating your oven to 325 degrees and greasing two cookie sheets. Blend together the brown sugar, butter, white sugar, vanilla, and salt in a large mixing bowl. Do not melt the butter. In a separate cup dissolve the baking soda into the warm water then combine with other ingredients in the mixing bowl. Add in the flour and cocoa powder.
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Step 1. Sift flour, soda and salt together. Cream butter and sugar thoroughly. Add eggs and vanilla, beating until light. Gradually add flour mixture, beating until smooth. Add chocolate bits and nuts. Drop by teaspoon on ungreased baking sheet. Bake in moderate oven 375°F, 8 to 10 minutes or until edges brown. .
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Follow these easy steps to prepare the perfect cookie dough using domino sugar: In a large mixing bowl, cream 1 cup of softened butter and 1 1/2 cups of domino granulated sugar until light and fluffy. Add 2 eggs and 2 teaspoons of vanilla extract, and beat until blended. In a separate bowl, whisk together 3 1/4 cups of all-purpose flour, 1.
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ingredients. Preheat oven to 350 degrees F. Line baking sheet with parchment paper and set aside. In a medium bowl, combine flour, cocoa powder, baking soda and salt. Set aside. In the bowl of your standing mixer, cream butter and sugar on medium speed until fluffy and light in color (1 minute). Add eggs one at a time, beating after each.
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Combine the flour, baking powder, and salt, and blend it into the batter. Cover and chill in the fridge 3-4 hours. Roll out the dough on a lightly floured counter, board, or rolling pin cloth. Be sure to also flour the rolling pin or dough will stick. Cut into shapes about 1/4 inch think and place on a cookie sheet on top of parchment paper.
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Combine and Bake. Pour your brownie batter into a parchment-lined 9×9" baking pan. Spread into an even layer. Add spoonfuls of cookie dough to the top of your brownie batter and use your spatula to swirl the two together. Bake the swirled batter in a 350°F/170°C oven for 35-40 minutes or until golden brown.
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How To Make Domino Cookies. Preheat oven to 325 F. In a stand mixer with paddle attachment (or electric hand mixer), cream together 1/2 C butter, 1/2 C sugar, 1/2 C brown sugar, and 1 Tsp vanilla for about two minutes or until light and fluffy. In a large mixing bowl, sift in 1/2 C cocoa powder, 1 1/4 C flour, and 1/2 Tsp salt.
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1 ⁄ 2 teaspoon salt. 1 ⁄ 2 cup butter, softened. 1 ⁄ 4 cup firmly packed Domino® Dark Brown Sugar. 2 ⁄ 3 cup Domino® Golden Sugar. 1 teaspoon water. 1 egg. 1 teaspoon vanilla extract. 1 cup dark chocolate chunks or chips. Optional: 1 ⁄ 2 cup chopped pecans or walnuts.
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Instructions. Beat the butter or margarine with the sugar until frothy, gradually beat the eggs under. Mix in the vanilla sugar, lemon zest and aroma flavor.
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In another mixing bowl, you will create your chocolate chip cookie batter. In a mixing bowl combine butter, eggs, brown sugar, granulated sugar, salt, baking powder, baking soda, vanilla extract, and flour. Mix until dough is combined. Your batter should be slightly gooey. Add chocolate chips and stir to combine.
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1. In bowl of stand mixer with paddle attachment, beat butter and sugar until light and fluffy, about a minute. Add egg and vanilla and beat until combined. 2. Add baking soda, salt, cocoa, and flour. Mix on low just until combined. Add in white chocolate until evenly combined. Cover dough with plastic wrap and place in fridge for 1-2 hours to.
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In the stand mixer cream together the butter, sugar and brown sugar until light and fluffy. On low speed add in the egg, vanilla extract until smooth. Add the flour, baking soda and salt on low speed until just combined then fold in the chocolate chips. Freeze the cookie dough while you make the brownie batter.
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Directions. Roll half of dough to a 10- x 6-inch rectangle on a lightly floured surface. Cut into 12 rectangles, and place 2 inches apart on a lightly greased or parchment paper-lined baking sheet. Score each rectangle in the center crosswise with a knife. Gently press semisweet chocolate morsels, points down, into dough, forming domino dots.
