Amish Fried Apple Pies
7. Yoder's Amish Chocolate Pie. Yoder's Amish Chocolate Pie is a classic recipe that is smooth, silky, and practically melts in your mouth. It features a delicious chocolate filling made with real butter, cocoa, and milk. The pie is topped with whipped cream and chocolate shavings for an extra touch of indulgence.
Amish Fried Apple Pies
Instructions. COMBINE the flour, baking powder, salt, and sugar in a large bowl. Cut the shortening into the dry ingredients. MIX the eggs and evaporated milk together in a separate bowl, then add to the shortening-flour mixture. Mix with a fork just until it holds together.
In a deep 10-inch pan place enough oil to create 1 inch of depth. Heat the oil to 350 and fry the pies, three at a time, for three minutes on each side, turning carefully with a slotted spatula, until golden brown. Remove from the oil with a slotted spatula and drain on paper towels.
Bavarian Cream Fry Pies Recipe Amish recipes, Fried pies, Fry pies
Heat the oil in a deep sauce pan to 350 degrees. You can test to see if the oil is ready by sticking a wooden spoon into the center of the pot. If small bubbles form around the handle, you're ready to go. Place the pies in the hot oil one at a time and fry until golden brown on both sides, about 2-3 minutes per side.
Amish Peanut Butter Cream Pie
Place 1 tablespoon of pie filling on one side of the circle. Make sure you have enough room to seal properly without filling oozing out. Seal pies with finger or fork. Make sure edges are sealed properly. Remove excess filling if needed. Prepare a deep fryer or pot of frying oil at 350°. Fry mini pies for 3 minutes until light browned.
Amish Fried Apple Pies
Fold the remaining half of the dough over the top of the filling. Press the edges together with a fork. Place the pie onto a parchment-lined tray. Repeat the same steps with the remaining dough. This recipe makes about 20 fry pies. Fry the pies in hot oil (350° F) for about 3 minutes or until lightly browned.
Fried Pies Recipe Ree Drummond Food Network
Bake the pies at 350˚ F for 12-13 minutes. The fruit filling will start to bubble and the bottom of the pie will be golden brown. Remove to a cooling rack. Combine the powdered sugar and 2 1/2 T. of milk to form a glaze. Allow the pie to cool before basting on the glaze.
Amish Fried Pies Recipe Amish Homemade Fry Pies
Next, combine the apple cider (or apple juice) and cornstarch in a small bowl. Pour into the saucepan and turn the heat up to high and cook for an additional 3 minute, stirring constantly, or until the mixture has thickened up. Remove from heat and set aside. Step 2: Prepare Homemade Pie Dough.
Amish Buttermilk Pie Tastes of Lizzy T's
This recipe makes approximately 40 fry pies. Mix together the following: 9 cups cake flour ~ 1 teaspoon salt ~ 3 cups *creametex shortening ~ 2 Tablespoon sugar. Beat two eggs well till frothy. Put the egg mixture in a 2 cup measuring cup. Then fill the rest of the measuring cup with 2 cups cold water till the frothy egg foam reaches the top.
Classic Amish Oatmeal Pie 12 Tomatoes
Amish Fried Pies are a traditional dessert featuring fruit-filled dough, fried until golden brown. These hand-held pies offer a delightful taste of Amish culture.. Family recipes, hand-rolled dough, and secret techniques make these pies special. They come filled with an array of flavors: apple, peach, cherry, and more. The fillings, often.
Amish Fried Pies Recipe Amish Homemade Fry Pies
In a medium-sized saucepan bring to a simmer the chopped fruits, brown sugar, vanilla essence, and apple cider. After simmering for about 5 minutes, add the cornstarch and stir until the cornstarch is dissolved. When the fruity filling thickens, remove the saucepan from the fire and set aside to cool completely.
Comforting Amish Oatmeal Pie that tastes remarkably like pecan pie
Moisten edges with water, fold pastry in half and use a fork dipped in flour to seal the edges. Pour oil into a Dutch oven and heat to 375°. Fry the pies 2 to 3 at a time for 3 to 4 minutes until golden brown turning occasionally. Drain on paper towels and sprinkle with powdered sugar.
Easy as blueberry fried pie Homesick Texan
Mix flour, salt, and baking powder, then cut in butter using two knives, a pastry blender, or food processor. Beat the egg yolk into the milk, then gently mix it in to form a dough--knead as little as possible. Divide the dough into 8-9 small balls. Roll them out into 4-5 inch circles. Spread about ¼ cup of pie filling on each circle.
Amish Apple Fry Pie Recipe NeighborFood
I think of Hershberger's as the Amish baking mega-plex. Their free coffee keeps you moving. On fry pies, Keith adds: Our friend Paul (the one you met in Michigan) and his wife are big supporters of their children's Amish school, and their most popular fundraisers involve making and selling fry pies. The parents and kids from the school team.
Amish Pie Recipes A Ranch Mom
In a large bowl, combine the flour, baking powder, salt, and sugar. Cut the shortening into the dry ingredients. In a separate bowl, mix the eggs and milk together and then add to the shortening-flour mixture. Mix with a fork just so it holds together and no more. Roll out rather thin, to about 1 /8-inch thickness.
Pin on Fried apple pies
In a large bowl, combine the flour and salt. Cut in the shortening until the mixture resembles coarse crumbs. Gradually add the milk, stirring until a dough forms. On a floured surface, roll out the dough to about 1/8-inch thickness. Cut out circles using a 4-inch round cookie cutter or the rim of a glass.
