Kitchen cole slaw recipe (5/26/16)


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Instructions. Take the outer layer leaves of the cabbage off. Cut 3/4 off the cabbage into thin slices and place into a large mixing bowl. Add the rest of the ingredients; mix well to make sure everything is coated. Refrigerate overnight to ensure the best flavor.


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Zoes kitchen coleslaw recipe. Discover Pinterest's 10 best ideas and inspiration for Zoes kitchen coleslaw recipe. Get inspired and try out new things..


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The heart of a Greek salad recipe is in the olives, feta, cucumbers and tomatoes. Dress it with olive oil and vinegar, then add more olives and cheese. —Arge Salvatori, Little Ferry, New Jersey. Get Our Recipe for Dad's Greek Salad. 3 / 20.


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Aug 24, 2020 - Summer time is here and it's time for picnics, barbecues, and other occasions that center around eating. One of America's favorite potluck side dishes is classic cole slaw, but the traditional dish is made with kryptonite mayonnaise (obviously, I'm not a fan). I was never a fan of cole slaw growing up (probably due to…


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Combine shredded cabbage, feta and chopped green onions in a large bowl. In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO. Pour over the slaw and toss. Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.


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Cut it into quarters, remove the core, and thinly shred the cabbage using a sharp knife or a food processor. Carrot Magic: Peel and grate the carrots, adding a burst of color and natural sweetness to your coleslaw. Onion Elegance: Finely chop the onions for a subtle yet essential kick of flavor.


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Directions. Combine shredded cabbage, feta and chopped green onions in a large bowl. In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO. Pour over the slaw and toss. Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make. Recipe submitted by SparkPeople user CUTTINUP67.


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Next, mix together the dressing ingredients. Once the dressing is ready, combine it with the shredded vegetables. Give it a good toss to ensure everything is evenly coated. Now, it's time to chill the coleslaw in the refrigerator. Let it sit for a couple of hours to allow the flavors to blend together.


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Zoes Kitchen Coleslaw Recipe. Coleslaw Recipes. Chef Recipes. Copycat Recipes. Cheap Date: Copycat Zoes Kitchen Marinated Slaw. Summer time is here and it's time for picnics, barbecues, and other occasions that center around eating. One of America's favorite potluck side dishes is classic cole slaw, but the trad…


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Instructions. Remove outer leaves of cabbage. Slice cabbage into rounds; chop into large uniform chunks. Place cabbage in a large bowl. Sprinkle cabbage liberally with Spice of Life~tossing well. Drizzle Zoe's Greek dressing over cabbage~tossing well. Add feta; toss well.


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Zoe's SLAW! 2(8 & 1/2 oz bags) angel hair cole slaw green onions. 1 bunch broccoli, cut into florets. Web easy cole slaw, also known as coleslaw, made in just 5 minutes with the perfect homemade dressing, is the ultimate side dish for. 1 bag of angel hair slaw 1/2 cup chopped green onions 2/3 cup crumbled feta cheese 3 t.


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Ingredients. 1 small head of cabbage, thinly sliced. 1 small head of cabbage, thinly sliced. 1 (6 ounce) packagecrumbled feta. 1 (6 ounce) packagecrumbled feta. 6 -7 green onions, chopped. 6 to 7 green onions, chopped. 1 ⁄4 cup red wine vinegar (I used a splash of white vinegar along with this)


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3 T. fresh lemon juice. 3 T. extra virgin olive oil. 1 tsp. salt. 1 tsp. freshly ground black pepper. Combine slaw, green onions, and crumbled feta cheese in a bowl. In a separate dish combine remaining ingredients and stir with a whisk. Pour dressing over slaw and toss to combine. Let marinate in refrigerator for at least 1 hour before serving.

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