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Transfer the fondue pot to a fondue burner or keep it on low heat to keep the cheese dip warm and melted. STEP 9.Serve the Wisconsin Trio Cheese Fondue with bread cubes, vegetables, and fruits for dipping. STEP 10.Enjoy the fondue by dipping the desired items into the melted cheese and savoring the creamy and flavorful combination. Cooking Tips
A Trio of Fondue Recipes for Your Next Cocktail Party The Sweetest
Melting Pot Wisconsin Trio Fondue is a delicious cheese fondue with three types of cheeses.Full recipe here:https://copykat.com/melting-pot-wisconsin-trio-re.
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You may also use a conventional double boiler. Bring the water to a boil over high heat. Reduce the heat to medium and pour the white wine and sherry into the bowl. Stir in the shallots using a fork. Cook for 30 seconds, stirring constantly. Add half the cheese blend and cook until the cheese is melted, stirring constantly.
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By: Stephanie from CopyKat Recipes. Great for parties with friends, or just a night in with the family, the Melting Pot Copycat Wisconsin Trio recipe is the perfect appetizer for any occasion. Made with three cheeses, this recipe is sure to please. When combined, the butterkase, fontina, and blue cheeses will go perfectly with whatever you.
Wisconsin Trio Fondue Recipe Find Vegetarian Recipes
The wisconsin trio fondue recipe features a combination of three types of cheese, resulting in a rich and indulgent fondue experience. This recipe brings together the distinct flavors of swiss, gruyere, and emmental cheeses, creating a creamy and savory dip that is perfect for dipping bread, vegetables, or meats.
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Wisconsin trio fondue recipe requires swiss, cheddar, and american cheese along with hard cider, garlic, and cornstarch. Fondue is the quintessential comfort food to share with friends and family. This alpine-inspired dish originated in switzerland and has since traveled the world, adapting to regional flavors and ingredients. A creamy and.
Wisconsin Trio Fondue Recipe Find Vegetarian Recipes
Step 1. PLACE A METAL BOWL OVER A SAUCEPAN FILLED WITH 2 INCHES OF WATER. - OR USE A CONVENTIONAL DOUBLE BOILER. BRING THE WATER TO A BOIL OVER HIGH HEAT. REDUCE THE HEAT TO MEDIUM. POUR THE WHITE WINE AND SHERRY INTO THE BOWL. STIR IN SHALLOTS USING A FORK. COOKING FOR 30 SECONDS, STIRRING CONSTANTLY. ADD HALF THE CHEESE AND COOK UNTIL.
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Melting Pot Wisconsin Trio Cheese Fondue. copykat.com Alexis Yohe. loading. X. Ingredients. Three Cheese Fondue: 8 ounces butterkase cheese shredded; 8 ounces fontina cheese shredded; 1/4 cup cornstarch; 1 cup dry white wine Chablis, Chardonnay, or Sauvignon Blanc. Never lose a recipe again, not even if the original website goes away! Use.
Enjoy the best cheese fondue made with butterkase, fontina, blue cheese
Wisconsin Trio Fondue. copykat.com Andy Fontaine. loading. X. Melting Pot Ingredients. 8 ounces butterkase cheese, shredded; 8 ounces fontina cheese, shredded; 1/4 cup cornstarch (you can use flour). Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more!
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In a double boiler or fondue pot, heat the wine, sherry, and shallots for a minute or two. Add half the cheese mixture and whisk constantly until fully melted. Continue adding a handful of cheese at a time, followed by whisking to integrate. Add the crumbled blue cheese and ground pepper.
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Fold in the pepper and Blue cheese. Pour into a warm fondue pot and keep warm over low heat. Garnish with the scallions. NOTE: The cheese is shredded and tossed with flour to aid in thickening and to improve the viscosity of the fondue. The fondue should be the consistency of warm honey when completed. Monitor the cheese carefully as it is.
Wisconsin Trio Cheese Fondue CPA Certified Pastry Aficionado
Let's make our classic Wisconsin Trio Fondue! 🧀
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Begin by tossing grated cheese with cornstarch or flour, then set aside. Next, turn fondue pot onto medium-high heat and add beer, garlic, dry mustard and Worcestershire sauce to the pot. Whisk together to combine. Once beer mixture has come to a simmer, reduce heat to medium and add one third of the cheese. Whisk well.
Wisconsin Trio Fondue Recipe A Delectable and Irresistible Delight
The Melting Pot Wisconsin Trio Recipe is a delicious combination of traditional Wisconsin flavors. It starts with melted butter, which is combined with diced.. * For beef or pork fondue, plan on 3-4 ounces per person * For chicken or turkey fondue, plan on 4-5 ounces per person * If adding vegetables, plan on 1/2 cup per person.
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The Wisconsin Trio Cheese Fondue Difficulty Intermediate. This recipe came from the Club Fondue Journal from the Melting Pot. It is a VERY good cheese appetizer, and one that we get often when we visit. -Janet We did this recipe for our Valentine's Dinner this year (2012)…I can't not express how GOOD it is!.
Wisconsin Trio Cheese Fondue CPA Certified Pastry Aficionado
1 1/2 c. shredded butterkase cheese, preferably from Wisconsin; 1 1/2 c. shredded Fontina cheese, preferably from Wisconsin; 3 T. all-purpose flour
