Chocolate Covered Pretzels Recipe Leite's Culinaria
Line a baking sheet with wax paper. Break pretzel Rods in half. Dip broken end in melted chocolate, tap excess off. To avoid dripping, give your wrist a little twist to turn the pretel. Sprinkle a few sprinkles on melted chocolate then place dipped pretzel on wax paper to harden. Repeat with remaining pretzels.
White Chocolate Covered Pretzel Rods with White Drizzle One
Dip a pretzel rod in the candy coating, letting excess coating drip off back into the container. Sprinkle immediately with desired sprinkles. Place on waxed paper and let stand for white chocolate coating to set up. Store in a sealed container at room temperature.
White Gold Chocolate Dipped Pretzels by MilkandHoneyCakery
Use the side and rim of the glass to remove excess. Place on prepared baking sheet. Sprinkle with sprinkles. 16 oz pretzel rods, Sprinkles. Or microwave the candy melts in the zip-top bags for about 20-25 seconds, squish the candy around until melted and smooth. Cut a tiny cut corner from each of the bags and drizzle.
White Chocolate Dipped Pretzel Rods
Melt the white chocolate wafers or almond bark in the microwave, according to package instructions. If you are going to use white chocolate chips, place the chocolate chips in a microwave-safe bowl. Microwave for 1 minute and 30 seconds at 50% power. Stir the chips. Microwave for 30 seconds at 100% power.
Chocolate Covered Pretzel Sticks (reindeer food!) Tasty Oven White
Instructions. Cover a large baking sheet with parchment paper. Set out your sprinkles, toppings, and candies that you plan on using to decorate the pretzels. Melt the almond bark/chocolate/candy coating according to the package directions. Use the pronged dipping tool to dip the bottom of each pretzel into the melted chocolate.
Chocolate Covered Pretzel Rods House of Nash Eats
Directions. Place white chocolate into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Dip pretzels into melted chocolate to completely cover half of each one. Roll in candy sprinkles, then place onto waxed paper.
Pretzel Rods White Chocolate Rainbow Sprinkles Pretzel Rods
Line a baking sheet with parchment paper and set aside. Place the white almond bark in a large microwave-safe bowl. Microwave in 30-second increments, stirring between, until melted. Once melted, remove from the microwave. Dip the pretzels into the melted almond bark, then place onto the prepared baking sheet.
White Chocolate Dipped Pretzel Rods
Instructions. Line 2 baking sheets with parchment paper. Set aside; Place the chocolate chips and shortening into a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each spin, until smooth.
Christmas White ChocolateDipped Pretzel Rods The Kitchen is My
Crush the candy canes on a flat surface and set aside. Melt white chocolate chips in a heat-safe bowl in the microwave. Dip each pretzel rod into the melted white chocolate one at a time. Sprinkle crushed peppermint over the chocolate before the white chocolate sets up. Rest the coated pretzel rods on a baking sheet or parchment paper.
Pin on Sugar Sweet Olivia
1. In a medium microwave-safe bowl, melt the white chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Dip the pretzel into the chocolate, coating the whole pretzel. 2. Place the treats on a parchment paper lined cookie sheet or wire rack.
Easy Chocolate Covered Pretzels Don't Waste the Crumbs
Expert Baking Tips. Melt the chocolate in a double boiler for best results; Add a little bit of coconut oil to thin out the white chocolate, if needed; Use your fingers if you're dipping half of the pretzel or a fork if you want the whole thing covered; Let excess chocolate drip off into the bowl before laying the pretzels down on parchment; Add sprinkles immediately after dipping so the.
Chocolate Covered Pretzel SticksChocolate Pretzel
This delicious snack recipe includes Chex mix covered in white chocolate and mixed with salty ingredients like peanuts and pretzels. Great as a holiday treat, as something to munch on while.
Valentines White ChocolateDipped Pretzel Rods The Kitchen is My
Directions. Line a baking sheet with wax paper and set it aside. Place the chocolate melting wafers in a microwave-safe bowl. Heat in the microwave at 30-second intervals, stirring until the chocolate is smooth. Dip each pretzel rod into the melted chocolate, using a spoon to help coat it if necessary.
White Chocolate Dipped Pretzel Rods Chocolate Chocolate and More!
Instructions. Line a large baking sheet with parchment or wax paper. Pour the candy melts into a microwave safe dish. Heat in the microwave in 30 second increments, stirring until melted. Remove from the oven and let cool a few minutes. Line several pretzels up on the baking sheet a few inches a part.
White bling chocolate covered pretzel sticks Chocolate covered
Step 2. Prepare your toppings and set aside. Step 3. In a mug, measure chocolate and microwave on high for 30 seconds. Stir very well with a spoon until the chocolate is smooth. If the chocolate isn't smooth, continue to microwave for 5-second intervals, stirring very well after each time.
White & Chocolate covered pretzel Sticks In this case I melted the
These Christmas pretzel rods are dipped in white chocolate and covered in crushed candy canes! The blend of peppermint, white chocolate, and pretzel is the perfect marriage between sweet and salty and the flavor is actually truly amazing. These Christmas pretzels are 100% vegan when you use vegan white chocolate chips. Prep Time 10 minutes.
