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2. Homemade Sorbet. This is another frozen treat that your kids will love this summer. Just pour the leftover smoothie into a container with a lid and freeze. When you are ready to eat, just let the sorbet thaw on the counter for a minute or two and then scoop. 3. Ice Cubes for Future Smoothies.
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So, I learned the best ways to store a leftover smoothie so that it was still just as delicious to enjoy as when it was freshly blended. Homemade smoothies are also great for meal prep. Smoothies are already a quick breakfast, but making a big batch of smoothies ahead of time and freezing it can speed up your mornings even more.
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Discover creative ways to repurpose your leftover smoothie. From popsicles to overnight oats, learn how to make the most out of your leftover ingredients. Don't let anything go to waste!
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Smoothie Ice Cubes: A Refreshing Twist. Don't toss your leftover smoothie—turn it into smoothie ice cubes for a refreshing treat that's both funky and functional. These frozen goodies are a versatile ingredient that can help use up any excess smoothies while adding a burst of flavor boost to your water or other beverages.. Making smoothie ice cubes couldn't be easier!
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6 Spicy Chicken Guacamole Wrap. Spicy Guacamole Chicken Wrap. Watch on. Chicken and guacamole are a great combination so adding it into a wrap makes for a delicious lunch or dinner meal. It's got a creamy texture, decadent flavor and will keep you full for hours on end. This is a great way to use your leftover guacamole or just make some for.
What To Do With Leftover Smoothie?
Add frozen bananas to make a healthy smoothie bowl. Make a smoothie bowl by adding 2-3 frozen bananas (sliced into coins), 1 cup or so of milk, the juice from half a small lemon, and some honey to the leftover smoothie. Whiz it all up in your blender until everything is combined and poured into a bowl. Top it with fruit or granola for breakfast.
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Another great option is to transform your leftover smoothie into a smoothie bowl. Simply pour the smoothie into a bowl and add some toppings like granola, sliced fruit, shredded coconut, or chia seeds. This way, you get to enjoy the goodness of your smoothie in a different form while adding some crunch and variety to your breakfast or snack.
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Ziptop Bags. If you don't have silicone ice cube trays, you can store leftover smoothie in ziplock bags. Be sure to use freezer bags to protect your smoothies from freezer burn. Fill each bag with the desired amount of smoothie. Seal it most of the way and make sure to get as much air out as possible.
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3 Options on When to Use Your Pulp. First, here is the best approach to using the pulp: Option #1: Use the pulp immediately after juicing so that it is at its freshest state. Option #2: Put the pulp in a zip lock bag or a glass container with a tight-lid and store in your fridge and use within a few days. Option #3: Freeze your pulp for future use.
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Here are five ideas: Freeze it into ice cubes: Simply pour the leftover smoothie into an ice cube tray and freeze it again. Then you can use the smoothie cubes in your next creation, or toss them into a glass of lemonade for a fruity twist. Make popsicles: Pour the leftover smoothie into popsicle molds or small paper cups and freeze.
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Make butter : To use whey to make butter, leave it to cool for a few hours or overnight. The cream present in whey will rise to the top and can be scooped away and used to make butter . Pest control : Strain the whey well and dilute 1:1 with water. Spray on plants to help keep powdery mildew at bay.
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2 / 10. Peanut Butter Banana Smoothie. A cool and creamy peanut butter and banana smoothie using just 3 ingredients. Go to Recipe. 3 / 10. Easy Banana Kiwi Smoothie. This kid-friendly smoothie balances the spinach with bananas, avocado, and kiwi for a sweet, creamy flavor.
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If you want to know about What to Do With Leftover Smoothie? In this article, you can know tips & tricks about how to store leftover smoothies for later use.
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What to do with leftover smoothies? If you have any leftover smoothies, just pop the extras in the fridge or freezer and enjoy them later. My kids like to put them in the freezer and then eat them when it is frozen. The smoothie will become frozen hard and you will need a spoon to scrape it up. As it begins to thaw, the smoothie is easier to eat.
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Rider recommends filling the container to the very top to prevent air from being trapped in the container. (Air will oxidize the nutrients in your smoothie, thus degrading its nutrients.) 2. Seal your container tightly. Store in the refrigerator. As a bonus, Rider says adding lemon or lime juice to your smoothie will boost the vitamin C content.
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Take your leftover fruit, add it to a pot and simmer over low heat with sugar to taste. Keep in mind that it will thicken as it cools. Blend it into a smooth sauce or keep it chunky for a spread.
