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Peppercorn Crust: Coating the beef tenderloin with a mixture of crushed peppercorns creates a bold and spicy flavor that complements the richness of the meat. Red Wine Marinade: Marinating the beef tenderloin in a mixture of red wine, herbs, and spices infuses it with a deep, complex flavor that pairs well with its tender texture.
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Yorkshire Pudding. This recipe will have you making perfect Yorkshire puddings in no time. An amazing savory pastry dish, these puddings are fantastic with beef tenderloin. Consistent temperature is key, so keep an eye on your oven temperature.
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2. Green Beans Almondine. Green beans almondine is an elegant and simple side dish that adds a touch of sophistication to your beef tenderloin meal. The tender green beans, sautéed with almonds and garlic, provide a delightful contrast to the rich flavors of the tenderloin. 3.
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Green Peas With Crispy Bacon. Green Peas With Crispy Bacon Recipe. The addition of mint and orange really brightens this often underrated legume, while the bacon lends a smoky flavor. When in season, use fresh sweet green peas.
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A great side dish for a beef tenderloin sandwich is roasted potatoes. You can slice up a small potato and roast it in the oven with olive oil and salt and pepper to make a crispy side dish that you can serve with your sandwich. 11. Deviled Eggs. Deviled eggs are a classic accompaniment to beef tenderloin sandwiches.
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5. Cheesy Garlic Butter Potatoes. These butter potatoes are a delectable side dish and are ideal to serve next to beef tenderloin. The baby potatoes are boiled, smashed, and covered in cheese and garlic butter. Then they are baked until the cheese melts and the butter soaks into the potatoes. 6.
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The best sides to serve with beef tenderloin are glazed carrots, wild mushroom risotto, and sweet potato mash. You can also serve a side of lobster mac and cheese, creamed kale, or gruyere popovers. For lighter options, try an apple fennel salad or a tossed green salad. Ready? Let's jump right in.
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Many connoisseurs agree that serving this with beef tenderloin is the best option since it brings out the richness of the meat and is just fantastic. 2. Green Bean and Mushroom Casserole. Another fan-favorite beef tenderloin side dish is green bean and mushroom casserole. The reason that green beans and mushroom casserole go well with beef.
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3 / 40. Creamed Spinach. Tender baby spinach, mixed in a flavorful cream sauce, makes one of the best and easiest side dishes for holiday dinners. Go to Recipe. 4 / 40. Sautéed Mushrooms and Onions. Combine sautéed mushrooms and onions with the slight acidity of lemon juice and white wine for a dish that bursts with umami. Go to Recipe. 5 / 40.
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This recipe pairs perfectly with beef tenderloin's succulence. It's kissed with mustard and garlic, and it has a hint of Italian flavors to round out the flavor profile from "good" to "mouthwatering.". Ingrid over at The Cozy Apron has the potato recipe of beef tenderloin's dreams. 3.
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2. Oven-Roasted Green Beans: Oven-Roasted Green Beans make the perfect side dish for any meal. Drizzled in olive oil and simply seasoned with salt and pepper, these beans turn out flavorful and perfect every time. 3. Slow Cooker Creamed Corn: This Slow Cooker Creamed Corn Recipe is hands down the very best.
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Put the tray into the oven about 20 minutes before the beef tenderloin is finished cooking so the side dish and entree are ready at the same time. Use lemon juice in place of lime juice to match the flavor of the juicy beef. Add some extra garlic for a more powerful taste. 2. Mashed Potatoes.
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9 - Creamed Kale. -. Since beef tenderloin is rich and flavorful, a simple side dish is enough to complete your meal. Creamed kale is one example; it's simple yet tasty and works nicely with beef tenderloin. Moreover, making creamed kale is easy to cook, and you can do it with only some items.
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This recipe requires plantains, oil, cloves of garlic, salt, and pepper (to taste) and all these ingredients should be available. The first thing you will need to do is preheat the oven to 400 degrees Fahrenheit in order to prepare this side dish. In a small bowl, mix the garlic cloves and olive oil.
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13. Buttered green beans. Green beans are a great side dish that pairs nicely with Beef Tenderloin. Steam them until they're just tender and season them with salt, pepper, or any herbs you like. To make them even more delicious, try tossing the green beans in butter and adding a pinch of salt and pepper. 14.
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8 - Onion Tart. A great side dish to serve with beef tenderloin is this onion tart. The tart has many different flavors, so it nicely compliments the meat while still having its own identity. This tart includes Gruyere cheese, onions, and rosemary.
