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For the most part, cottage pie recipes will have many of the same ingredients as shepherd's pie. The base will also consist of veggies such as carrots, peas, and onions, but it will have ground.
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The basic preparation of both shepherd's pie and cottage pie is the same: the meat is browned in a pan with onion and garlic, then stock and any herbs and vegetables are added. Popular vegetables include finely sliced celery, carrots and sometimes some green peas are stirred in too. The meat filling is then transferred to a baking dish.
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The main difference between the two pies lies in the type of meat used. Shepherd's pie is traditionally made using lamb, as the name "shepherd" suggests, while cottage pie is made with beef. Both pies also typically contain a mix of vegetables such as carrots, peas, and onions, and are topped with a layer of mashed potatoes.
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Traditionally, a shepherds pie (aka shephard pie) is made using ground lamb. The name is believe to have come from the direct correlation to a shepherd watching over lambs and sheep. A cottage pie is made using ground beef. Ground lamb was much more prevalent in the UK and when the recipes came over to the States, ground beef was often.
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These meaty, mince-filled and mash potato-topped pies are very similar, the difference comes down to the filling. Cottage pie is usually made with beef, whereas shepherd's pie is made with lamb.
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1. Meats. The main difference between both pies is the meat. A traditional Shepherd's Pie uses lamb, whereas a Cottage Pie uses beef. While the Shepherd Pie has remained the same, Cottage Pie can be made with a meat mixture such as beef, pork, turkey, or chicken. Basically, any leftover meat you can find.
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What's the Difference Between Shepherd's Pie and Cottage Pie? The only significant and steady difference between shepherd's pie and cottage pie is the type of meat used. Shepherd's pie traditionally features ground lamb; cottage pie recipes call for ground beef.
The difference between shepherd's pie and cottage pie
Shepherd's Pie uses lamb mince, whereas Cottage Pie is made with beef mince. Also, traditionally, Cottage Pie was actually topped with sliced potatoes, with Shepherd's Pie differing in that it's always been topped with mashed potatoes. But that's not all. There's a few more differences, as you'll find out below.
Difference Between Shepherd's Pie and Cottage Pie YouTube
Drain the celery in a strainer set over a bowl; reserve the saucepan. Add the celery, carrot, garlic, and 3 large fresh thyme sprigs to the onions. Cook, stirring occasionally, until the carrots start to slightly soften at the edges, about 5 minutes. Return the beef and any accumulated juices to the pot.
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Even though they're similar, cottage pie and shepherd's pie technically belong to two different cuisines and were created centuries apart. Cottage pie came first, during the 18th century.
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Shepherd's Pie. On the other hand, shepherd's pie is made using ground lamb as the primary meat in the filling. The use of lamb gives the dish a more distinct and slightly gamier flavor compared to cottage pie. The filling for shepherd's pie typically includes onions, carrots, and peas, just like in cottage pie, but the use of lamb sets.
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Shepherd's pie and cottage pie are savory British casserole dishes rather than pastries—both feature ground meat and potato topping. These meat pies are more similar than they are different, but if you're planning to make them, it's important to learn how to differentiate between shepherd's pie and cottage pie.
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Strictly speaking, shepherd's pie is the appropriate term solely for a pie containing lamb or mutton. The same pie made with beef should be referred to as cottage pie. If you'd prefer to garnish your pie with breadcrumbs, it would be more accurate to call it a Cumberland pie! Shepherd's Pie. Cottage Pie.
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Variations: Shepherd's Pie: Use ground lamb in place of ground beef. Vegetarian: Omit meat and either double the vegetables or add a cup of cooked barley, farro, or wild rice. Use vegetable stock instead of beef stock, and substitute wine vinegar for Worcestershire if desired. Gluten-Free: Replace flour by mixing 1 tablespoon of cornstarch to the beef broth before adding to the pan.
What is the Difference Between Shepherd Pie and Cottage Pie
Summary of Shepherd's pie vs. Cottage pie. A shepherd's pie is a pie that uses minced lamb or mutton and mashed potatoes as the main ingredient. On the other hand, a cottage pie is a pie that uses minced beef and mashed potatoes as the main ingredients. The main difference between the two lies in the use of minced lamb or beef.
What is the Difference Between Shepherd Pie and Cottage Pie
Their key difference is that they contain two different kinds of meat. Shepherd's pie is filled with lamb, while cottage pie is filled with ground beef. Shepherd's pie commonly includes peas, carrots, and onions with rosemary and thyme. Shepherd's pie originated in Scotland, but the version most people are familiar with comes from Ireland.
