Salted Nut Roll Shot Amanda's Cookin' Cocktails


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Quench your thirst with the taste buds of the Salted Nut Roll Shot, a delightful blend of creamy flavors and a hint of saltiness.Inspired by the classic candy bar, this shot will satisfy your sweet tooth. With just a handful of ingredients and simple steps, you can recreate the deliciousness of a Salted Nut Roll in liquid form.


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Add the Frangelico, peanut butter whiskey, RumChata, and heavy cream to a cocktail shaker filled with ice. Shake vigorously for 15 seconds. Strain into a shot glass rimmed with crushed peanuts and kosher salt. If you're feeling frisky, top the drink with whipped cream and a sprinkle of cinnamon. To rim the glass, have a plate ready with.


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Savor the sweet and salty delight of a Salted Nut Roll Shot—a perfect blend of creamy caramel, nutty goodness, and a touch of spirits in a single sip! amandaformaro. Indulge in the delightful fusion of flavors with the Salted Nut Roll Shot —a treat that combines the sweetness of caramel with the savory crunch of nuts.Let's dive into the origins and appeal of the Salted Nut Roll Shot.


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How to make Salted Nut Roll Shot step by step. In a small bowl, combine the peanut butter and heavy cream. Heat for approximately 15 seconds in the microwave. The mixture should now be smoothed out. In a small bowl, combine the salt and crushed peanuts, then transfer the mixture to a shallow plate.


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Recipe. How to make Salted Nut Roll Drink. Chill a shot glass in the freezer for a few minutes. Rim the glass with kosher salt and crushed peanuts. Combine 1 ounce of Frangelico, 1/2 ounce of peanut butter whiskey, and 1/2 ounce of RumChata in a shaker. Add 1 tablespoon of heavy cream to the shaker. Shake well with ice until chilled.


Salted Nut Roll Shot Amanda's Cookin' Cocktails

Pour table salt onto a small plate. Wet the rim of the shot glass and dip it into the table salt. TIP - You can dip the shot glass into caramel instead of water if desired! Add Rum Chata and butterscotch schnapps to the shot glass.


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Instructions. Fill a shaker with ice. Add the Frangelico, peanut butter whiskey, RumChata, and heavy cream to the shaker and shake well. Optional: Rim your shot glasses by placing the peanuts and salt on a plate. Wet the rim of your shot glass with water or syrup and dip the rim into the peanuts and salt.


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What is a Salted Nut Roll Shot? Salted Nut Roll Shot is a shot that combines the flavors of salted peanuts and chocolate. It is often served in a shot glass, with the drinker biting down on the rim of the shot glass to prevent spillage.


Salted Nut Roll Shot Amanda's Cookin' Cocktails

Peanut butter whiskey: One of the main ingredients in the salted nut roll shot is peanut butter whiskey. This whiskey has a smooth and creamy flavor, making it perfect for this type of drink. Hazelnut liqueur: The next ingredient you will need for this recipe is some hazelnut liqueur. This gives off a sweet yet subtle nutty flavor that pairs.


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2) Crush up a few peanuts and lay them in a thin layer on the saucer. 3) Place the shot glass rim down into the crushed peanuts and rock it back and forth until it is coated. Replace the shaker lid with the strainer. Pour the shot from the cocktail shaker into the shot glass.


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How to make a salted nut roll shot. Rim you shot glasses. Dip you shot glass rims lightly in caramel sauce. Them press them into the chopped peanuts. Set the glasses aside. Shake your shots. Fill a cocktail shaker with ice and add the peanut butter whiskey, Frangelico and half-and-half with a small pinch of salt. Cover and shake until cold.


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If you're a fan of indulgent, dessert-inspired cocktails, get ready to embark on a delightful journey with the Salted Nut Roll Shot. This Salted Nut Roll Shot Recipe combines the rich flavors of Frangelico hazelnut liqueur, creamy peanut butter whiskey, smooth RumChata, and a touch of heavy cream, creating a shot that's as decadent as it is delicious.


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Conclusion. The salted nut roll shot is a delicious and satisfying drink that is easy to make and enjoy. It is a variation of the classic vodka sour recipe, with the addition of butterscotch schnapps, Irish cream, peanut butter, and salt.It is named after the salted nut roll, a popular snack in the Midwest of the United States.. It is a perfect drink for any occasion, whether you are hosting a.


Salted Nut Roll Shot Shake Drink Repeat

Welcome to the World of Salted Nut Roll Shots. Get ready to shake up your taste buds with the delightful Salted Nut Roll Shot, a treat that's shaking up the scene with its perfect blend of nutty goodness and a dash of sweetness. Part 1: The Sweet Introduction to Salted Nut Roll Shots


Salted Caramel Nut Roll Shot Recipe Bryont Blog

See exactly how to make a salted nut roll shot below: Prep the shot glass rims. Place the caramel sauce in a small bowl and dip the rims of four shot glasses into the caramel. Sprinkle each rim with a pinch of sea salt flakes. Add the 3 kinds of alcohol to a cocktail shaker. Add the peanut butter whiskey, vanilla vodka, and creamy RumChata to a.


Salted Nut Roll Shot Recipe Bryont Blog

Recipe Instructions: Step 1: Mix heavy cream, skrewball whiskey, rumchata, and frangelico liqueur in the shaker. Shake until blended. Step 2: Mix crushed peanuts and salt in a bowl and transfer to a small plate. Step 3: Wet the rim of the shot glass and dip into peanut/salt mixture.

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