Watermelon Rind Stir Fry Recipe Watermelon rind recipes, Watermelon


3 Ways to Eat Watermelon Rind

Chunks of watermelon are lightly stir fried with ginger to give a sweet, sour and slightly spicy dish. The peppery taste of ginger sets off the sweetness of the fruit perfectly. The mint leaves add to the fresh feel of watermelon.. · Cut the rind off the watermelon and cut the flesh up into 2" cubes. Remove the seeds.


Watermelon Rind Stir Fry Watermelon Board

Instructions. Drain tofu and chop to desired size. Heat-up a medium size pan with Canola oil and fry the tofu until golden brown on each size, about 5 minutes. Remove from Pan and set aside. In small bowl, mix soya sauces, garlic, ginger and brown sugar. Reheat medium size pan with remaining oil.


Little Corner of Mine Watermelon Rind Fried Rice

Don't throw out that watermelon rind. It's both nutritious and delicious. Learn to make a colorful savoury watermelon rind stir fry in this video with step b.


Watermelon Rind Stir Fry Garlic Head

For base: - 2-3 cups watermelon rind - 2-3 carrots - 1 TBS oil - 2 scallions For peanut sauce: - 3 TBS peanut butter - 1 inch knob of ginger - 1 TBS maple syrup - 2 TBS soy sauce - Juice 1/2 medium lime - Pinch red pepper flakes


Watermelon Rind Stir Fry Recipe Watermelon rind recipes, Watermelon

Step 3: Add chopped watermelon rind, salt, turmeric powder, black pepper powder, and cook covered for 10 minutes. Step 4: Add all the remaining spices and cook for a few minutes. Step 5: Add some oil, besan, and cook for another 3-4 minutes. Done. Step 6: Serve hot along with any flatbread of your choice.


Watermelon rind stir fry/ Kallangadi Odu/ sippe palya

This delicious Indian style Watermelon Rind Stir Fry is a spicy, and flavorsome side dish that pairs well with every type of flatbread. It's also great when.


Watermelon Rind Stir Fry (StepByStep +Video Recipe) My Ginger

Moving along, next add in the sliced Vidalia onions, chopped skinless watermelon rind, sliced cabbage, sliced red bell pepper, sugar snap peas, and half a cup of the chicken broth. 4 Cover the wok, and let the ingredients simmer.


Watermelon Rind Stir Fry (StepByStep +Video Recipe) My Ginger

Instructions. Cut the rind into 1-2 inch pieces. Heat ghee in a wok. Add fenugreek, cumin, mustard and curry. Allow the seeds to splutter or turn light brown. Do not let them burn. Add ginger and turmeric and fry for 10 seconds. Add watermelon rind, asafetida, chili flakes, salt and sugar. Mix thoroughly and stir fry for a minute or two on high.


Watermelon Rind Stir Fry (StepByStep +Video Recipe) My Ginger

Melt ghee in a pan on medium heat. Add cumin seeds. Once they begin to splutter, add the ginger, garlic and serrano pepper. After a minute, add the paprika, coriander powder, amchur, paprika, turmeric, and salt. Add the watermelon rind and water and mix well. Cover and cook for 10-12 minutes, stirring at the halfway mark.


Watermelon Rind Stir Fry Garlic Head

Try this incredible Chinese watermelon rind stir-fry today. Just a few ingredients needed to make this tasty dish, which works great as a side or main dish..


Ginger, Watermelon Rind & Tofu StirFry Peppers & Pennies

Instructions. Prepare and slice all your vegetables and peel and cut watermelon rind. Whisk together ingredients for the stir fry sauce in a mixing bowl. Heat non-stick skillet or wok over medium/high heat. Add watermelon rind and stir fry for 1 min. Add 1/4 cup of stir fry sauce and cook for 2 mins more.


Watermelon Rind Stir Fry YouTube

Chop the watermelon rinds into cubes. Heat oil in a vessel and add the fenugreek seeds and cook for a minute. Then add in the grated ginger and chopped chilies and stir for a few minutes. Add methi seeds to the vessel. Grated ginger and cut chillies. Add ginger and chilies to the oil.


Watermelon Rind Stir Fry Garlic Head

2 tbsp.. extra-virgin olive oil, divided. 5. cloves garlic, halved. 1" piece ginger, peeled and thinly slivered. 2. large eggs, beaten. 2 c.. watermelon rind, dark green skin removed, thinly sliced


Watermelon Rind Stir Fry (StepByStep +Video Recipe) My Ginger

Cut the watermelon rind into small cubes. 2. Peel the potato, cut it similarly and put it in a bowl of water. 3. Take oil in a pan, add cumin seeds. As it splutters, tip in green chilly. Put the potato pieces and give a stir. After a minute, put the rind pieces to it. Put salt, sprinkle some water and allow to cook.


Watermelon Rind Stir Fry Recipe Watermelon rind recipes, Watermelon

Add the carrots and watermelon rind next. Saute and cook for 4-5 minutes. The watermelon rind should start getting soft after 2-3 minutes of cooking. Add the powdered spices and salt and mix well. Let it cook for 2-3 minutes more. Garnish with coriander leaves and serve hot as a zero-waste side dish to your meals.


Save Your Watermelon Rind For this Sweet & Sour StirFry Recipe in

Add the chiles, garlic and ginger; sauté for 2 minutes. Add the lime juice and soy sauce to deglaze the pan and lower the heat to a simmer. Add the turmeric, cumin, curry and chili powder and cook down the spices for about 5 minutes over low heat. Turn heat to medium-high and add watermelon rind. Sauté for 3 minutes or until rind is tender.