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These easy leftover BBQ chicken recipes will transform your extra rotisserie chicken into mouth-watering dishes like soups, salads, casseroles, and more. Discover simple and tasty recipes, including Mexican-inspired meals and sandwiches, and never waste leftover rotisserie chicken again.
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Casserole with Sweet Potato. TYPE: Dinner. INGREDIENT COUNT: 7. AMOUNT OF CHICKEN: 1 to 1 1/2 lbs. INGREDIENT TYPE: Simple ingredients you may have on hand. TIME: 50 Minutes.
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STEP 2: Add, chopped tender chicken, BBQ Sauce, diced tomatoes (do not drain), corn, onion powder, garlic powder, salt, pepper, and sour cream to the pasta bowl. Mix well until all ingredients are well combined. STEP 3: Transfer the chicken mixture to a large casserole dish, top with cheese and bacon, cover and bake for 20 minutes.
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Simply heat up your leftover chicken, and spoon into a fluffed up, crispy jacket potato until it is completely covered. For finishing touches, garnish with a sprinkle of shredded cheese, sour cream, and some chopped up chives. Serve with a green salad for the ultimate fresh lunch. 17. BBQ Chicken Macaroni And Cheese.
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BBQ Chicken Cups: Chicken with cheese, caramelized onions and bbq sauce in a baked crescent roll cup. Smoked Chicken Ole Shredded leftover chicken baked with salsa, black beans and Mexican cheese. Chicken Nachos: This recipe works great with leftover chicken or leftover pulled pork. Either way, it is a fun way to feed a crowd!
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Add the bbq sauce, corn & black beans, then season the sauce with salt and pepper to taste. Stir in the leftover bbq chicken and the cooked, drained pasta. Transfer to a greased 8 or 9 inch square baking dish. Mix the grated cheeses together and sprinkle on top. Bake at 350 degrees F for 30 minutes and serve.
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Shred or dice the cooked chicken, add that into the bowl. Add 1/4 cup of enchilada sauce and mix into that bowl too. Put 1/6 of the mixture into the middle of 1 tortilla, sprinkle some cheese on top, roll up and set into your pan with the seam side facing down. Make about 6 enchiladas with this mixture.
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Instructions. Heat the olive oil in a large nonstick skillet over medium-high heat. Once hot, add the diced onion and cook until soft, about 5 minutes. Reduce the heat to low and add the leftover chicken and chopped parsley. Stir until the chicken is fully reheated, about 1-2 minutes.
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Instructions. Mix the shredded chicken, black beans, corn, green pepper, and barbecue sauce until combined. Pour mixture into a large casserole dish and top with cheddar cheese. Place the dish in the oven loosely covered with foil and bake at 375˚F for 25 minutes.
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Leftover BBQ Chicken Recipes. Discover twenty-seven ways to reuse your leftover BBQ chicken from game days to weeknight meals with these easy leftover chicken recipes to make next time. 1. BBQ Chicken Nachos. Source: dishnthekitchen.com. Nachos are one of the most comforting meals on the planet.
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Buffalo Chicken Dip. This beautiful dip combines a perfect blend of leftover grilled chicken with buffalo sauce, cheese, cheese, and more cheese. It's the perfect tailgate or grill side, and ideal party food for the next Super Bowl party. Bold and sharp in flavor, this buffalo chicken dip will go down a storm.
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Preheat oven to 375°F. In a large bowl or baking dish, stir together rice, 1 cup cheese, chicken, black beans, corn, tomatoes, and barbecue sauce until combined. Transfer the mixture to a baking dish and sprinkle the remaining 1 cup cheese evenly on top. Bake for 15-20 minutes, or until the cheese is melted and the casserole is warmed through.
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6. Baked Cheesy Barbecue Chicken Sandwiches. This recipe is the perfect choice for when you want to pack lunches for everyone using leftover chicken BBQ from the weekend. With just 4 ingredients, this is one of the quickest lunch box meals to make. 7. BBQ Chicken Macaroni & Cheese.
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To freeze, use freezer bags or containers. Refrigerated chicken leftovers will keep for 3 to 4 days, and frozen leftovers will keep for up to 3 months. When it comes to reheating the chicken, cook it low and slow to make sure everything is fully cooked. You can reheat it in the oven, at around 300ºF (150ºC), or in a skillet over a low heat.
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Storing Leftover BBQ Chicken. Place any leftover BBQ chicken into the fridge to cool completely as soon as possible ( while it's still warm - but not steaming ). Ensure that the chicken is covered with foil or plastic wrap or placed into an airtight container in the fridge. Consume any leftover cooked chicken within 3-4 days.
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Leave about 1 tablespoon of the bacon fat in the pan. Sauté the onion in the remaining bacon grease for about 4 minutes, until it starts to soften. Add the red pepper in and continue cooking for another few minutes. Add in the chicken broth and diced tomatoes. Scrape up the brown bits from the bottom of the pan.
