Turkey Turnovers with Cranberry and Cheese Peter's Food Adventures
Put the turkey in a small bowl and add ½ cup of the sauce and mix well. Roll out the pastry into a rectangle. Now cut it into 8 pieces. Divide the turkey mixture evenly between the pastry pieces. Using a pastry brush, put a line of the egg wash around all of the edges of the pastry pieces. filling the turnovers.
Leftover turkey turnovers Herb Fed Poultry
Thaw both puff pastry sheets per box instructions for 40 minutes. Preheat oven to 400 degrees. While pastry sheets are thawing, in a small bowl, mix turkey, stuffing, gravy and cranberry sauce. Mix just to incorporate the ingredients. Once dough is thawed, take each sheet and cut into four squares, for a total of eight squares.
Turkey Turnovers Recipe
How To Make Thanksgiving Turnovers. Preheat oven to 350 degrees. Butter the bottom of an 8 x 8 baking dish. Working in layers, add the bread, leftover stuffing, bacon, and shredded cheese to the pan. Be sure to reserve a little bit of the bacon and cheese to top the dish (or just add more!). Combine the eggs, milk, and Herbs de Provence.
Leftover Turkey Turnovers so easy to make using frozen puff pastry
Preheat oven to 375°. Divide crescent roll dough into 8 rectangles. Press the seams along the center to join the triangles together. Spoon the ground turkey mixture onto one half of each rectangle. Fold the dough over, pressing at the seams to seal. Crimp the edges with a fork. Bake at 375° for 11-13 minutes.
Turkey Turnovers with Cranberry and Cheese Peter's Food Adventures
Spoon about 3/4 cup of turkey mixture onto half of each circle and fold it over to make a turnover. Seal the edges with the tines of a fork. Brush the tops with egg white and sprinkle with bread crumbs. Transfer turnover to a cookie sheet lined with parchment paper. Bake at 350 degrees for 20-25 minutes, or until golden brown.
Turkey Turnovers Recipe
Preheat oven to 400F. In a large skillet, heat oil, and add mushrooms, green beans, onion, garlic, thyme and rosemary. Cook until veggies are crisp-tender. Add flour and cook, continuously stirring, for 1 minute. Add cream and stir until thickened, then remove from heat.
Turkey Turnovers Recipe with cooked turkey, shredded cheddar cheese
Using a pastry brush, brush the edges with an egg white. Brush the top of the turnovers with egg white. Set the turkey turnovers into a parchment or air fryer covered with a silicone liner. Set the temperature to 370 degrees F, air fryer setting, and cook for 5 to 8 minutes., flipping halfway.
Easy Cherry Turnovers {With Puff Pastry} CakeWhiz
Preheat oven to 400 degrees F.2. Pull out puff pastry dough and bring to room temperature as directed on the box.3. Place puff pastry onto a cutting board and cut out squares. Turn the dough to look like a diamond shape.4. Fill each dough with stuffing and turkey. Fold over and press with fork.5.
These turkey turnovers are favorites at my house. We almost like these
Turkey Turnovers. Heat oven to 375°F. Combine all ingredients except crescent rolls in large bowl. Separate each package crescent rolls into 4 squares; press diagonal perforations to seal. Spoon turkey filling onto center of each square. Fold dough diagonally over filling to form triangles; press edges firmly to seal.
Turkey Turnovers Recipe
Instructions. Roll pastry sheets out to about 14 inches square. Cut the sheet in half to make 2 square turnovers. Begin placing sliced turkey about 2 inches from the edge in the center of the pastry. Fan the turkey slices out to cover half of the pastry rectangle.
Turkey Turnovers Recipe
Prepare the Potato Curry Filling. Microwave the carrots and potatoes in a covered microwave-safe bowl for about 3 minutes or until tender. Set aside. In a saucepan over medium heat, add the 2 tablespoons butter and the curry powder and heat until the butter is melted. Stir in the flour and cook for 2 minutes.
Turkey Turnovers Recipe
Use a fork to seal the edges, and then prick the top here and there. Use a spatula to carefully transfer the finished turnovers to a cookie sheet. Cover loosely with wax paper and freeze overnight. Package the turnovers in foil or freezer bags and label as necessary. When ready to cook preheat over to 425.
The 4.11 Turkey (15 lbs) Penny Pincher Journal
How to Make Turkey Chebureki: 1. Peel and chop your onion into large pieces, then puree the onion in a food processor until it has an applesauce consistency. 2. Add 2 tsp salt and 1/2 tsp pepper to the turkey and stir. Add the pureed onion. The amount of onion will frighten you and you might start crying.
Turkey Chebureki (Turkey Turnover) Natasha's Kitchen
Remove from heat. Roll and shape two pie crusts into squares and cut in half along the longest side. On each half piece, sprinkle approximately 1/8 cup of cheddar cheese on the bottom portion of the dough. Lay ¼ of the filling on top of the cheese, top with 1/8 cup of the mozzarella cheese. Pull the dough over to fold in half and seal first.
Turkey Turnovers {Using Leftover Turkey}
For Turkey Turnovers: 1. Preheat oven to 400 degrees F. 2. Pull out puff pastry dough and bring to room temperature as directed on the box. 3. Place puff pastry onto a cutting board and cut out squares.
Turkey Chebureki (Turkey Turnover) Recipe
How to Make Turkey Pot Pie Turnovers. Melt butter in a saucepan. Add garlic and cook until fragrant, about 1 minute. Add flour slowly, whisking until combined, 2-3 minutes. Slowly whisk in stock, thyme, and Italian seasoning. Continue whisking constantly over medium heat until sauce thickens, about 5 minutes. Season with salt and pepper to taste.
