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Cut out the turkey body (oval) and head (circle) out of the cheddar cheese and cut a small triangle out of the Swiss cheese for the beak. Then assemble the tray. Start with the outside row of the turkey feathers. Arrange the crackers in a large half circle around the outer edge of the serving platter.
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Place the pear back in shape and fill in the extra space at the bottom of the tray with the almonds. Cut a small triangle from an extra piece of cheese and place on the pear face to form a beak. Use hummus, peanut butter, or even a little butter to stick the candy eyeballs to the pear face.
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Ingredients For Thanksgiving Turkey Meat & Cheese Platter. 13 large garlic and herb crackers. 25 pieces of a pre-sliced ciabatta baguette. 19 Ritz crackers. 15 pieces of prosciutto. 25 pieces of white cheddar cheese. 19 pieces of sandwich-style pepperoni. 21 pieces of 3 pepper Colby jack cheese. 32 pieces of Soppressata dry sausage.
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Secret #8: If the turkey isn't stuffed, you might want to place something inside so it's not a gaping hole. An apple, a bunch of herbs, an onion, etc. Secret #9: Use some whole and some cut items. Pomegranates are beautiful when they are whole, but cut them open and they are absolutely stunning. Use a nice mix.
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Instructions. Toss the apple slices in a lemon juice to keep them from browning. Put half of a pear on the bottom of the large platter to make a turkey body as shown on the picture. Put the grapes around the pear. Put the cantaloupe chunks around the grapes. Put the blueberries around the cantaloupe chunks.
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For this turkey veggie tray we used: Other veggies you can use: asparagus spears, black olives, grape tomatoes, and/or celery sticks. 1ST LAYER. Layer the sliced cucumbers first, in a half circle around the platter. We did two rows of cucumbers as you can see in the picture below. 2ND LAYER.
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Don't be afraid to be creative. Here's a breakdown of my turkeys: A, 3 and 7. B, 2 and 6. C, 5, 2, and 1. D, 8 and 4. Decorate the cookies as simply as possible. I used icing that was leftover from this project and twenty-second icing for the feathers. If you have an airbrush, it's a quick easy way to give the feathers a little more.
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This is a perfect Thanksgiving appetizer! Prepare a large plate or a tray, at least 16 inches in diameter. Cut the back of the pear so it will lay flat and lay on the tray. Cut out the feet, and beak from the cheddar cheese slice and arrange it on the bottom of the tray as shown in the picture. Add the chocolate chips for the eyes.
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Prepare a large plate or a tray, at least 16 inches in diameter. Cut out the turkey head, body and feet from the cheddar cheese slice and arrange on the bottom of the tray as shown on the picture. Add the chocolate chips for the eyes. Cut out the small triangle for the beak out of the Swiss cheese and add to the turkey head.
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Thanksgiving turkey cheese platter
Instructions. Step 1: Starting at the outer edge of a round platter, arrange overlapping rows of meat, cheese, and crackers. Step 2: Slice the pear in half, and place the half with the stem in the center bottom of the platter. Fill in any bare spots on your turkey cheese platter (to the right and left of the pear) with additional "tail.
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4. Slice the Breast Meat. Remove the breasts, and slice the meat on the bias. (Try not to tear the skin.) Then, fan out the slices on either side of the dark meat. 5. Remove the Wings. After removing the legs and slicing the breast meat, gently pull the wings away from the turkey.
