Thanksgiving leftovers recipe Turkey Pot Pie with Puff Pastry Crust
Cook, stirring occasionally, for 5 minutes or until vegetables have softened and released some liquid. Stir in flour, salt, pepper, thyme, and rosemary until flour has absorbed all the liquid. Stir in the broth and milk. Simmer for 7-8 minutes or until thickened into a gravy consistency.
Turkey Pot Pie with a Puff Pastry Crust
Preheat the oven to 425F and heat a large ovenproof skillet to medium heat on the stovetop. Add 2 tablespoons of the butter and the onion, celery, and carrots to the skillet with the salt and several grinds of pepper. Stir for about 5 minutes to soften the veggies and release some of the liquid.
Turkey Pot Pie with Puff Pastry Crust
Preheat oven to 400°F and make sure the puff pastry sheet is thawed. In a large deep skillet, melt butter and oil over medium heat. Add the onions, carrots, celery and potatoes. Saute until the onions are translucent, about 3-4 minutes. Stir in the garlic, thyme, parsley, salt and pepper.
Leftover Turkey Puff Pastry Pot Pies Image Food Fanatic
Preheat the oven to 400°F. Lightly coat 4 mini pie dishes (for mini pies) or 1, 9-inch regular pie dish with nonstick spray. In a large, deep nonstick skillet, heat the oil over medium heat. When the pan is hot, add the shallot, parsley, thyme, and sage and cook until almost soft and fragrant, 2 to 3 minutes.
Turkey Pot Pie with Puff Pastry
Preheat the oven to 400°F. Unfold 1 puff pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Press the pastry into an 8 inch x 8 inch square casserole dish. Trim the excess pastry. Prick the pastry thoroughly with a fork. Place aluminum foil onto the surface of the pastry.
Healthy Easy Turkey Pot Pie Savory Nothings
Unroll the other pie crust and cover the baking dish with it. Cut off any excess and crimp the edges with a fork. Poke the surface a few times with a fork to create vents for steam. Make an egg wash by whisking together one egg and 2 tablespoons of water. Brush the pie crust with a thin and even layer of the egg wash.
Leftover Turkey Puff Pastry Pot Pie The Brooklyn Cook
Whisk in the chicken broth or stock and the milk. Simmer until slightly thickened (2). Add meat, peas, and chopped parsley, and adjust the taste with the spices (3). Transfer the mixture to the dish and smooth it with the back of a spoon. Place puff pastry directly on the creamy filling.
Turkey Pot Pie with Puff Pastry Lattice Crust Umami Girl
First, preheat your oven to 375°F, and grease a 2-quart casserole dish with non-stick cooking spray. Additionally, go ahead and remove the puff pastry from your freezer. It needs to thaw a little. Next, place a large skillet over medium heat. Melt the butter in the pan and then add diced onion.
Puff Pastry Turkey Pot Pie Nutmeg Nanny
Step 1: In a large Dutch oven or pot, heat the olive oil and butter. Add in the vegetables. Stir and sauté until soft and translucent. Add the garlic, flour, salt and black pepper and stir to combine. Step 2: Add turkey, broth, and herbs. Stir to combine then cover and simmer for 15 minutes.
Turkey Pot Pie with a Puff Pastry Crust FIXED on FRESH
One: Saute the onions, garlic, and herbs in butter and oil, then add the mixed vegetables and heat until warm. Two: Add the flour and toss to coat, cooking for one minute. Three: Add the stock to the vegetable mixture, then cook until slightly thickened.
Puff Pastry Chicken Potpie Recipe Taste of Home
Stir in the white wine, sherry and chicken stock and continue stirring until the mixture thickens. Simmer for 2-3 minutes, then turn off the heat. Add the heavy cream, thyme, peas, the shredded leftover turkey, then season with salt and pepper and stir to combine. Taste and adjust seasoning as needed.
Turkey Pot Pie Living Lou
Filling: Preheat oven to 350 degrees F. In a Dutch oven over low heat, melt the butter. Sprinkle in the flour and cook, whisking, about 1 minute. Whisk in a few tablespoons of stock; when.
Puff Pastry Turkey Pot Pie
Pour the pot pie filling into a 9×13 baking dish that has been sprayed with nonstick cooking spray. Top the pot pie mixture with one whole and one third sheet of pastry dough. Make an egg wash and brush the mixture over the top of the puff pastry with a pastry brush. Sprinkle the puff pastry with fresh cracked black pepper.
Turkey Pot Pie and Boat Club for October Sid's Sea Palm Cooking
HOW TO MAKE TURKEY POT PIE. Get Prepped. Preheat your oven to 400°F and dice your carrots, onions, potatoes, and celery. Grease the inside of a 9×9" casserole dish. Roll Out Puff Pastry. Sprinkle flour on a flat surface and roll the thawed puff pastry into a 12-inch square.
Leftover Turkey Pot Pie Recipe Jessica Gavin
Preheat oven to 350°F. Grease a 9x12 baking dish or spray with nonstick cooking spray. Roll out 1 puff pastry sheet and line the baking dish. Bake for 10 to 15 minutes or until the puff pastry is cooked through. Remove from the oven. While the bottom pastry is baking, melt butter in a dutch oven.
Keep the holiday vibe going with rich and flavourful puff pastry turkey
Preheat the oven to 400 ℉. Melt the butter in a large cast iron skillet over medium heat and add in the diced onion, rosemary and thyme; cook for 5 minutes or until the onions are translucent. Add in the garlic and carrots and cook for an additional 1 minute. Stir in the flour and cook for 1-2 minutes.
