Turkey, Broccoli & Stuffing Casserole

Place broccoli in a casserole dish. Stir in soup mixture with broccoli in the casserole dish. Spread the soup and broccoli even through the dish. Top with prepared stuffing. Bake for about 30 minutes at 350°, until cooked through and stuffing begins to brown. Serve warm along side your favorite meal.

Turkey & Stuffing Casserole Recipe Campbell's Kitchen

Center the oven rack; heat the oven to 350°F. Also, grease a 9x13 baking dish. In a large bowl, whisk together the cream cheese and cream. One at a time, stir in the turkey, the broccoli, the bacon, the seasonings, and the shredded cheese. Tip the works into the prepared baking dish, and bake until hot -- about 30 minutes.

Turkey, Broccoli & Stuffing Casserole

directions. Add water and melted butter to stuffing, mix. Cover bottom of 9x13 baking dish with stuffing. Arrange broccoli and turkey over stuffing. In separate bowl, mix soup, milk, and 1/2 cup of each kind of cheese. Pour over broccoli and turkey layer. Sprinkle remaining cheese over soup layer. Bake at 350 for 30 minutes.

Turkey, Broccoli & Stuffing Casserole is the ultimate leftover

1/2 cup toasted slivered almonds. 1/2 cup shredded Swiss cheese. Heat the oven to 350°F. Stir the stuffing, turkey, broccoli and tomatoes in a large bowl. Stir in 1 cup gravy. Spoon the stuffing mixture into an 11x8x2-inch baking dish. Stir the remaining gravy and wine in a medium bowl. Pour over the stuffing mixture.

Favorite Turkey Broccoli Casserole Recipe

In a medium bowl, mix together cream of chicken soup, butter, lemon juice, curry powder, and salt. Spread over top of chicken and broccoli in the casserole dish. Mix 1 teaspoon melted butter with the bread crumbs and spinkle on top. Add grated cheese on top of bread crumbs. Bake at 350F for 35-45 minutes.

Turkey Broccoli Casserole The Toasty Kitchen

Preheat the oven to 350*F/180*C/ gas mark 4. Butter a small casserole dish. Mix the cooked turkey, gravy and sour cream together in a bowl. Spread this in the casserole dish. Top with the steamed broccoli in a single layer. Crumble the stuffing on top. Bake in the preheated oven for 20 to 25 minutes.

Turkey & Broccoli Casserole The English Kitchen

Directions. In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 350° until bubbly, 25-30 minutes. Sprinkle with cheese and french-fried onions; bake until cheese is melted, about 5 minutes longer.

Leftover Turkey Casserole Recipe Lauren's Latest

While the stuffing is cooking, parboil the broccoli by placing in a saucepan and boiling for 3 minutes. Drain and add to a mixing bowl. Combine the turkey, cream of chicken soup, sour cream, and cheese with the broccoli. Gently stir to combine and season to taste. Transfer to the prepared baking dish.

Turkey & Spinach Stuffing Casserole Recipe Taste of Home

Step 2 - Pour in the chicken stock and milk, whisking it continuously until a smooth sauce forms. Step 3 - Stir in the onion powder, garlic powder, and poultry seasoning. Simmer a few minutes until sauce thickens. Step 4 - Turn off the heat and stir in the Greek yogurt, shredded cheese, turkey, and vegetables.

Turkey, Broccoli & Stuffing Casserole

Preheat oven to 350°F. Coat an 8×8-inch casserole dish with cooking spray. Layer the casserole dish evenly with the turkey, gravy or cream of chicken soup, cheese, and finally the prepared stuffing. ( Freezing instructions being here.) Bake for about 30 minutes, or until heated through and golden brown on top. Serve hot.

Turkey Casserole Recipe Easy To Make Turkey And Stuffing Casserole

Preheat oven to 350F. 2. In a bowl, mix the chicken soup, sour cream & turkey or 2 cups leftover gravy & turkey. 3. Place the turkey mixture in a sprayed 8x11 casserole dish. 4. Microwave broccoli for 2 minutes in pouch or box. If using fresh, boil for 5 minutes, until tender. 5.

Easy Leftover Turkey Casserole One Sweet Appetite

During the last 3 minutes, add broccoli florets. Drain and pour noodles and broccoli into prepared 9x13 pan. Set aside. In a saucepan over medium heat, add butter. Once hot and melted, add diced onions. Cook until onions begin to brown and turn translucent. Add garlic and flour, then cook for 1 additional minute.

Turkey, Broccoli & Stuffing Casserole

Fold in broccoli. Spoon 2 & 1/2 cups stuffing mixture into the bottom of a greased 9x13-inch baking dish, spreading evenly. Spoon broccoli mixture on top of stuffing layer, spreading evenly. Sprinkle remaining stuffing mixture on top. Bake at 350℉ for 30-35 minutes, until heated through and bubbly around the edges.

Turkey, Broccoli & Stuffing Casserole

Heat the broth and butter in a pot until it boils. Remove the pot from the burner and add the dry stuffing mix. Gently stir and cover with a lid. Let sit for 5 minutes, then remove the lid and fluff with a fork. In a mixing bowl combine the turkey, vegetables, celery, garlic, and chicken soup. Pour into the 9x13 baking dish and smooth out into.

Turkey, Broccoli & Stuffing Casserole

Grease a 13x9-inch casserole dish and set aside. Preheat oven to 350℉. Prepare stuffing mix according to package instructions. Set aside. Drain the thawed broccoli and bell pepper mixture in a colander. Whisk the broccoli cheese soup and the cream of chicken soup together in a large bowl.

The English Kitchen Turkey & Broccoli Casserole

Directions. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain. In a large bowl, combine eggs, onion, mushroom soup and mayonnaise. Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli.