Leftover Turkey Casserole Recipe Dinner, then Dessert


Turkey Broccoli Rice Casserole Fabulessly Frugal Recipe Broccoli

Instructions. Preheat your oven to 375°F (190°C) and grease your 9x13 baking dish with olive oil. In a large mixing bowl combine the cooked rice with chopped turkey, steamed broccoli, cream of chicken condensed soup, sour cream, broth, milk, cheese, and seasoning (garlic powder, salt & pepper). Transfer the mixture into your prepared baking dish.


Cheesy Broccoli, Turkey, and Rice Casserole Recipe Turkey casserole

Preheat the oven to 425 degrees F. Grease a 9-by-13-inch baking dish with nonstick cooking spray or butter. Spread the rice in an even layer in the baking dish. Bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil or steam until crisp-tender, 2 to 3 minutes.


Leftover Turkey Casserole Recipe Lauren's Latest

Preheat the oven to 350°F and spray a 13 x 99 baking dish with cooking spray. Or, you can bake this casserole in [6] individual [8-10 oz] casseroles. In a large mixing bowl, mix together the rice, turkey, both soups, milk, mayonnaise, pimentos, green onion, garlic salt, onion powder, curry powder, broccoli and 11/2 cups cheese.


Slow Cooker Turkey, Broccoli and Rice Casserole Moms Into Fitness

3. Add chicken broth and bring to a boil. Stir in rice, cover and turn off heat. Let sit covered 4 minutes. 4. Steam broccoli until tender crisp. 5. In a large bowl combine cooked rice, cream of mushroom soup, cream of chicken soup, sour cream, milk, seasonings, turkey, broccoli and 1 ½ cups cheddar cheese. 6. Spread into a greased 9×13 pan. 7.


Turkey & Broccoli Casserole The English Kitchen

Preheat oven to 375°F. Place canola oil and turkey in a large skillet and break into smaller pieces. Cook over medium heat until the meat is fully cooked and broken into smaller crumbles. Remove from the heat and place crumbles into a large mixing bowl. Place the diced onion, diced celery, garlic and sliced mushrooms in the skillet and cook.


Broccoli Rice Casserole with Organic Ground Turkey Posh Journal

Taste and season the sauce with salt and pepper. Place broccoli in boiling water for about 2 minutes. You still want it slightly crisp as it cooks more in the oven. Stir together rice, broccoli and cheese sauce. Place in a greased 2 qt casserole dish. Top with remaining cheese and bake 35 minutes or until bubbly and cheese lightly browned.


Turkey Broccoli Rice Casserole Fabulessly Frugal

Steam broccoli until tender crisp. In a large bowl combine cooked rice, cream of mushroom soup, cream of chicken soup, sour cream, milk, seasonings, turkey, broccoli and 1 ½ cups cheddar cheese. Spread into a greased 9×13 pan. Combine topping ingredients in a small bowl. Sprinkle over casserole and bake 35 minutes or until hot & bubbly and.


Leftover Turkey Casserole Recipe Dinner, then Dessert

Melt butter and olive oil together in a large deep skillet or dutch oven over medium heat. Add the diced onions and cook until translucent, about 6 to 8 minutes. Stir in rice and garlic and continue cooking, stirring continuously, for 1 minute. Add in the chicken stock, half and half and salt and stir to combine.


Turkey, Broccoli and Rice Bake RecipesNow!

During the last 3 minutes, add broccoli florets. Drain and pour noodles and broccoli into prepared 9x13 pan. Set aside. In a saucepan over medium heat, add butter. Once hot and melted, add diced onions. Cook until onions begin to brown and turn translucent. Add garlic and flour, then cook for 1 additional minute.


The English Kitchen Turkey & Broccoli Casserole

Instructions. Preheat oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. In a large bowl, stir together turkey, rice, condensed soup, chicken broth, mayonnaise, sour cream, onion, celery, and almonds. Taste and season with salt and pepper, if necessary.


Turkey Broccoli And Rice Divan

Boil for 2-3 minutes, then drain and set aside. Preheat oven to 375 degrees F. In a large skillet over medium heat, melt butter. Saute onions until soft. Add garlic and dijon to the pan, and cook for 1 minute. Add the flour and whisk until combined. Cook for another 1 minute, whisking constantly.


Cheesy Turkey, Broccoli & Rice Casserole Skip The Salt Low Sodium

Stir in the cooked rice. Stir in turkey, broccoli florets, and 1 ½ cup shredded cheddar cheese. Pour mixture into the prepared casserole dish. Combine crushed crackers, butter, and remaining shredded cheddar cheese. Sprinkle topping over top of the casserole. Cover with aluminum foil and bake for 30 minutes. Remove aluminum foil and bake for.


Best Leftover Turkey Casserole Cutefetti

Steam broccoli until tender crisp. In a large bowl combine cooked rice, cream of mushroom soup, cream of chicken soup, sour cream, milk, seasonings, turkey, broccoli, and 1½ cups of cheddar cheese. Spread into a greased 9×13-inch pan. Combine topping ingredients in a small bowl. Sprinkle over casserole and bake 35 minutes or until hot, bubbly.


Easy Broccoli Rice Casserole with Turkey Spend With Pennies

Cook uncovered, stirring often, for 2 minutes. Pour the turkey/rice mixture into the prepared casserole dish, sprinkle with the cracker topping and bake at 375°F until bubbly and the top is golden brown, about 20-25 minutes. Transfer to a cooling rack and cool 5-10 minutes before serving.


The English Kitchen Turkey & Broccoli Casserole

Directions. In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 350° until bubbly, 25-30 minutes. Sprinkle with cheese and french-fried onions; bake until cheese is melted, about 5 minutes longer.


Cheesy Broccoli, Turkey, and Rice Casserole Recipe Turkey casserole

Instructions. Preheat the oven to 350°F (175°C). Place chopped broccoli and cooked rice in a large bowl and set aside. In a medium saucepan over medium heat, mix both condensed soups with chicken broth. Gradually stir in 1 cup shredded cheese, cream cheese, minced garlic, onion powder, and butter.

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