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How much turkey you buy depends on whether the cut you buy is boneless or bone-in. If you opt for boneless turkey breast, you should plan on about 3/4 pound per person. For a bone-in cut, go for the aforementioned 1-1/4 pounds for each person-rounding it up to 1-1/2 pounds if you're planning on plenty of leftovers.
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2- to 2½-pound bone-in turkey breast half: Roast at 325°F for 60 to 70 minutes. 2½- to 3-pound boneless turkey breast: Roast at 325°F for 40 to 60 minutes. 4- to 6-pound whole turkey breast: Roast at 325°F for 1½ to 2¼ hours. 6- to 8-pound whole turkey breast: Roast at 325°F for 2¼ to 3¼ hours. Remove from the oven and allow the.
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Key Takeaways. Turkey breasts at the supermarket usually weigh between 4 and 8 pounds, with larger specimens also available. Plan on buying 1-1/4 pounds of bone-in turkey breast per person, or round down to 3/4 pound per person for boneless turkey breast. Boneless cuts are easier to handle and cook more quickly, while bone-in turkey breast adds.
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Turkey breasts can vary in weight depending on the size of the bird, the breed, and the particular cut of meat. On average, a standard turkey breast can weigh anywhere from 5 to 10 pounds. However, it's important to note that some specialty breeds may yield smaller or larger breast sizes.
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Turkey Breast Weight: 5 pounds. Cooking Method: Roasting (15 minutes per pound) Cooking Time=5 pounds×15 minutes per pound=75 minutes Cooking Time=5pounds×15minutes per pound=75minutes. So, the recommended cooking time for a 5-pound turkey breast using the roasting method would be 75 minutes.
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Thankfully, there's a pretty simple range to shoot for, depending on your family size. Aim for 1 to 1½ pounds of turkey per person, or about half that much if you're just making a turkey breast.
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TheGrillingDad says: As a general rule of thumb, plan to purchase ½ lb of raw boneless turkey breast per person to ensure everyone gets enough to eat! If you are cooking a whole, bone-in turkey breast, plan to purchase 1 to 1½ pounds per person. That might seem like a lot of turkey, but some weight is lost to evaporation during cooking.
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Average Turkey Breast Size. On average, the breast portion of a turkey will weigh in between 4 and 8 pounds. You might be able to procure larger ones, but they're unlikely to come much smaller. After all, whole turkeys typically weigh between 17 and 30 pounds.
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The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. If family tradition calls for roasting a stuffed turkey, though, try cooking it according to the chart above based on its size. Once your thermometer reads 165° in the breast or 175° in the thigh, take the temperature of the stuffing.
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Once you know the exact number of attendees, use this formula: Number of guests x 1.25. You'll want to plan on about 1.25 pounds of turkey per person. That means if you're expecting 12 guests, plan for a 15-pound bird. To make things simple, we've created a guide to help you pick the perfect-sized turkey for your Thanksgiving dinner menu.
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Turkey Breast Weight . Turkey's breast weight can depend on a variety of factors. Some of these include the overall size of the bird and whether the breasts are sold bone-in or boneless. You should always know the weight of the turkey you are cooking to determine the appropriate cooking time required.
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Here are a few quick numbers to reference: 4 people = 2 pound turkey breast. 8 people = 4 pound turkey breast. 10 people = 5 pound turkey breast. 16 people = 8 pound turkey breast. Now, if you love leftovers as much as we do you might want to estimate closer to 1 pound of turkey meat per person. Our leftover turkey recipes are full of great.
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This means a turkey in the store is about 10-15 lbs. less of its live weight. Also - a key factor determining a turkey's weight is whether or not it was male or female. Female turkeys typically only get up to 26 or 27 lbs when they are full-grown, while a male turkey can get all the way up to 45 lbs. If you buy a turkey in the store and it.
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Turkey Breast Weight Variations. When it comes to purchasing a turkey breast, it's important to consider the weight and size of the cut. Turkey breasts can range in weight, typically between 2 to 12 pounds. The weight of the turkey breast will depend on various factors, including the age and size of the turkey, as well as the specific cut of.
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The weight of a turkey breast can vary depending on a number of factors, including the size of the turkey and whether it's bone-in or boneless. In general, a whole turkey breast typically weighs between 5 and 7 pounds, while a boneless turkey breast usually weighs between 2 and 4 pounds.
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Transfer the turkey to a roasting pan. Place the turkey breast on a roasting rack set in a roasting pan, or place on top of vegetables in a skillet or other baking dish. Set aside while the oven heats. Preheat the oven to 450°F. Arrange a oven rack in the bottom third of the oven and heat the oven to 450°F.
