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The Finest Live Maine Lobsters,lobster clambakes, Lobster tails,maine lobster meat,complete lobster dinners, Award winning clam chowders & bisques along with fresh oysters and shellfish and other awesome New England Seafoods all shipped Direct from the real Fisherman Capt. Tim to you!. 4 Pack Of 1 1/4 Pound Live Maine Lobsters! $108.99 sale.
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Generally speaking, a 1 lb. hard shell lobster is expected to yield about 3.2 oz. of lobster meat, or 20% of its total body weight. We've found that 3.5 oz of lobster meat is the perfect serving size, so your 3 lb. live Maine lobster will be plenty for a large appetite while still leaving plenty left over to make a lobster roll.
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Bring water to a heavy boil. Using gloves or tongs, place the Maine lobsters into the pot, cover tightly. When the water returns to a heavy boil, turn the heat down to a rolling boil and start the timer. Steam lobsters for 9 minutes for the first pound, and add 4 minutes for each additional pound.
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For a one-pound lobster, cook for 12 to 15 minutes. For a two-pound lobster, cook for 18 to 20 minutes. For a three-pound lobster, cook for 24 to 26 minutes. You can check if the lobster is cooked through by inserting a meat thermometer into the thickest part of the tail meat. The lobster is done when the internal temperature reaches 135°F.
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Bring water to a rolling boil and place the lobster tails in the steamer basket. Cover the pot and start the timer. 1-pound lobsters = 10 minutes. 2-pound lobsters = 18 minutes. 3-pound lobster = 25 to 30 minutes. This recipe for Champagne Lobster gives you a good way to steam whole lobster. hungryallweighs.
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Officially, the largest lobster ever caught weighed 44 pounds. A lobster's age is approximately his weight multiplied by 4, plus 3 years. A lobster is approximately 7 years old before it is legal to harvest, and it will weigh about 1 pound. A lobster has a greater life expectancy than most humans. A 25 pound lobster could be over 100 years old!
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Serves 2-3 people. Stays fresh 24 hours in the fridge without cooking. Freeze within 24 hours after cooking. 3-4lb. * Due to the nature of the shipping process, our lobsters are not priced to the pound, but as close as possible to the weight listed, depending on availability. Lobsters are guaranteed minimum of 3 pounds, and could be heavier!
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Extra Large - 3 lb Maine Lobsters Pack of 13. $ 875.53 Add to cart. At Cape Porpoise Lobster Co., we offer some of the lowest Maine lobster prices while providing the highest quality of seafood available. Because we obtain.
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Steaming Instructions: Use a pot large enough to comfortably hold the lobsters and fill water so it comes up sides about two inches. ( Feel free to use a steaming rack to place the lobsters on or just add directly to the pot.) Add 2 tablespoons of salt for each quart of water. If you have sea salt—even better.
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3 pound live lobsters should yield about 9.5-10 oz of cooked lobster with the following nutritional information: 275-290 grams, 10 oz. 260-275 calories. 54-57 grams of protein. 180-190 mg of cholesterol. 3 grams of fat. Though less common, less popular, and restricted in some fishing waters, there are also oversized 4-6lb lobsters that are.
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Simply slide your lobster on a roasting pan, drop some butter or oil on the bottom of the pan, and cover with foil. Bake at 350 degrees F until a meat thermometer reads 145 degrees F — probably around 10 minutes. Reheating lobster in a saucepan. If you have out-of-shell meat, it's hard to beat a simple stovetop reheat.
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Add seawater or water in the bottom of the pot - about 3 quarts per 1.5-2 pounds of lobster. If you added regular water, add .25 cups of sea salt for each gallon of water. BOIL. Bring the water to a rolling boil and add your live lobsters one at a time. Cover and start timing immediately.
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Fry. 10 minutes. So boiling a one-pound lobster takes about 10 minutes to cook, but a heavier one takes a little longer. When grilled, it takes roughly 10 minutes, and at least 14 minutes when you steam it. Baking lobsters takes at least 12 minutes, while frying takes about 10 minutes.
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9-11 minutes for 1 lb lobster, 11-13 minutes for a 1 ¼, 13-15 minutes 1 ½ pound lobster, 18-23 minutes for a 2-3 pound lobster. Lobsters should be a bright vivid red color when done. Check the temperature of a lobster on the top of the boil. Remove from heat when that lobster is at the lower end of the doneness range (180°F), with the.
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Fill the large pot with two or three inches of cold water and add two tablespoons of sea salt for every lobster you'll steam. Add the steaming insert to the pot, making sure that the water doesn't touch the insert. Bring the water to a rolling boil. Add each animal, one at a time, to the steaming insert in one layer (no piling!).
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Cover your pot tightly with the lid and bring the water back to a rolling boil. As soon as the water returns to a boil set your timer. Steam lobster for 8 minutes per pound, and an additional 3 minutes per extra pound. Refer to the time chart below. When time is up carefully remove the lobsters from the pot with tongs.
