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Bring to a boil, then add tapioca pearls and reduce heat to low. Cook for 10-15 minutes, or until the syrup has thickened and the tapioca pearls are cooked. Let cool slightly. Transfer the brown sugar syrup and boba to a glass. Add ice, tea, whole milk, and sweetened condensed milk, and gently stir with a spoon to combine the ingredients.
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5. Fill a glass with ice. Fill a tall glass with ice cubes or crushed ice until it is at least half full. While filling the glass to the top with ice will cause the tea to be diluted and watery, adding too little ice will not allow the tea to cool down fast enough. The glass should be about 1/2 to 3/4 full. 6.
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Make the tea. Boil 4 cups of water. Add the tea bags, stirring a couple times to make sure the tea is saturated with the hot water. Remove from heat and let the tea sit in the hot water until it cools to room temperature, then discard the bags. Transfer the tea to the fridge to chill completely. Add the brown sugar.
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How to make Thai Iced Tea at Home. Bring water to boil in a saucepan or tea kettle. Remove water from heat and stir in Thai Tea Mix and sugar. Cover and steep for 15 minutes. Strain tea and cool completely. Just before serving, stir in sweetened condensed milk. Serve over ice.
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Steep the tea for a few minutes until it turns nice and dark in color. Taking a new cup, pour in 1 glass of hot tea. Add 2 teaspoons of sugar, 2 teaspoons of sweetened condensed milk, and give it a nice stir. Then add 2 teaspoons of evaporated milk, and continue to stir the tea until everything is fully mixed in.
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Hong Kong-Style Iced Milk Tea Recipe. 2 black tea bags. 300mL boiling hot water. 2 tablespoons sweetened condensed milk or 1½ tablespoons evaporated milk. Sweetener of your choice*. Ice cubes. Steep the tea - I usually do 3 minutes. Stir in sweetened condensed milk or evaporated milk. Add sweetener of your choice (if using evaporated milk).
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Mix 1 teaspoon of matcha powder with ¼ of a cup of hot water, whisk until dissolved, and pour it through a fine-mesh sieve into a glass. Pour ¾ cup of milk and 1 to 2 tablespoons of sweetened condensed milk into a glass. Stir to combine. Add ice to the glass and then slowly pour the tea on top of the milk to create the layered effect.
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Step 3: Sweeten and serve. Add condensed milk and sugar and give the tea a stir. Taste, then adjust sweetness or creaminess as desired. Pour over ice, sip and relax! Editor's Tip: You can make a large batch of Thai iced tea in advance and store it in the refrigerator to enjoy at any time.
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Combine the water and tea leaves in a small saucepan over medium heat. The Spruce / Preethi Venkatram. Bring to a low boil. Reduce the heat and simmer for 3 minutes. The Spruce / Preethi Venkatram. Remove from the heat. Stir in the sweetened condensed milk to taste. Return to the heat. The Spruce / Preethi Venkatram.
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Prepare tea bags to instructions. Steep 2 bags in 3 C of water. Let cool by placing brewed tea in the fridge. Mix together milk and sweetened condensed milk. Pour 1 C of cooled iced tea over ice and add in 1/3 of the milk mixture. Stir. Add optional cooked boba right after it has cooked for best taste.
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Step 1. Bring water to a boil; pour into a mug and add the tea bag. Steep for 2 to 3 minutes; discard tea bag.
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Instructions. Mix sweetened condensed milk and half & half. Set aside. Boil water. Bring water to a simmer (180°F if setting water in an electric kettle) and turn off heat. Filtered water is best for a better tasting cup of tea. Put loose tea into a pitcher and add hot water. Steep for 5 minutes.
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6 cups hot water (1.4L, makes about 4 ½ cups of tea after the boiling process) 10 tablespoons tea leaves or fannings (in tea bags or tea strainers; any combination of Ceylon Orange Pekoe/Lipton Black Tea, Earl Gray, or your favorite black tea) 1⅓ cups evaporated milk (315 ml, ⅓ cup per serving) 1 to 2 tablespoons sweetened condensed milk ~1 teaspoon per serving, or to taste
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Pour the water over the green tea bag and allow it to steep for at least 10 minutes. Remove the tea bag and set aside. Allow the tea to cool completely before moving on to the next step. In a blender or food processor combine the prepared green tea, sweetened condensed coconut milk and taro powder. Blend until smooth.
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Instead of drinking it plain, a touch can be added to your cup of tea for a surprisingly sweet twist. Whether you drink tea first thing in the morning, as a midday snack, or as a bedtime treat, adding in some condensed milk will change the game. Just like adding sugar to coffee, a dollop of condensed milk will sweeten the tea.
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Make the tea: Bring 5 cups water to a boil in a medium saucepan over medium-high heat. Add 12 black tea bags or 1/2 cup loose-leaf black tea. Reduce the heat to medium-low and gently simmer for 5 minutes. Take the saucepan off the heat and let the tea steep for 10 minutes.
