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Switzerland's Alpenbitter. Alpenbitter generally refers to a dark liqueur seasoned with herbs with an alcohol content of about 30 percent. In Switzerland, you will find different types and brands of Alpenbitter, such as Luzerner Alpenbitter or Glarner Alpenbitter. Appenzeller Alpenbitter is arguably the most famous, with Patrimoine Culinaire.
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This Swiss Aperitif Kirsch liqueur is named after the majestic Rigi Mountain, center of Switzerland in the Alps of Europe, in a region where Kirsch is distilled with traditional production methods. When I sell liquor, it's called bootlegging; when my patrons serve it on Lake Shore Drive, it's called hospitality. Al Capone.
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Poire Williams is a type of eau-de-vie (fruit brandy) that is distilled from fermented Williams pears. The production of this clear and colorless spirit is mostly associated with France, Switzerland, and Germany. The drink is often sold with a whole pear inside the bottle—this is achieved by attaching the bottle to a branch with a small pear.
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In 1902 in Appenzell, Emil Ebneter created an alcoholic drink whose recipe remains in family ownership to this day. Only the ingredients are known - 42 different herbs and spices. The recipe for Appenzeller Alpenbitter has remained unchanged ever since. It is made from 100 per cent natural ingredients and contains no chemical additives.
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This is billed as a bitter liqueur, so it's similar to amaro (and this one even looks like Campari in the bottle). It's made from about 18 different ingredients, including hibiscus flower (Ibisco.
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The Swiss are also serious about their mixers. "We often recommend Swiss gin together with a Swiss tonic," says Medgyes. A growing trend among the modifiers, as well as the base spirit, is the incorporation of Swiss glacier water in its production. "When both ingredients of a G&T are the same, the harmony in the taste is great.".
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Here are 10 facts about Churer Röteli, many of which also apply to the Bündner version: 1. Fresh vs. dried cherries - Bündner Röteli is typically made with dried cherries, while the one from Chur is generally made with fresh cherries. 2. A stronger beverage - At 26 percent, the Röteli made in Chur often has a higher alcohol by volume.
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Carefully selected natural botanicals from the Swiss Alps, complemented by elderflower, gentian, and rose, are married with high-proof kirsch, which has been reduced through the addition of pure Swiss water. The result is Mount Rigi, a new aperitif liqueur that brings a fresh taste to cocktails, spritzes, and more.
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Swiss Liqueur, Cordials, & Schnapps (22 results) Sort by: Featured. Follow us. Get the app. Payment options. About. How Drizly works Careers About Us Drizly cities Gifts FAQ Press Store Finder Get in touch. Support Alcohol support resources.
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Details. Kindschi - Bündner "Röteli" Liqueur. Röteli is a cherry liqueur with Swiss alpine herbs, and a true Swiss speciality. Röteli is a digestif, best served cold but also excellent with- or in your coffee. Röteli also makes an excellent ingredient in your desserts or to refine them. A distillery with Tradition!
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Its name later changed to Pepita, which means "seed" (a.k.a. "pip") or "nugget" in Spanish. Pepita, one of Switzerland's first soft drinks. 3. Rivella. This just might be Switzerland's favorite drink. Rivella comes in multiple flavors and contains a unique ingredient - whey. Milk serum, or whey, is a by-product of the.
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Old-world style alpine liqueurs, while not a legal category of spirits, possess distinctive traits, the most obvious of which is the use of the aforementioned plants found in cool, mountainous climes—be that the Italian, French, Austrian or Swiss Alps, or even Mount Rainier in Washington State. Traditional alpine liqueurs also tend to be.
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Pure Swiss liqueurs. Villars' ambition is to enhance Swiss quality, support the local economy and safeguard traditional expertise. Villars and Distisuisse have come together in a natural alliance to promote Swiss quality. Villars creates a collector box, perfectly combining the best Swiss spirits with Villars' chocolate excellence.
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Swiss House Shop offers a fine selection of Swiss Liqueurs from Etter, Kindschi, Appenzeller, diGiovanna, Wunderstaa, Distillerie Willisau, Turicum, Morand, and Agriloro. Liqueurs include Swiss Kirsch, Pear-, Prune-, Herbs Schnapps, as well as specialties such as Enzian- and Juniper liqueurs, Grappa and a vast selection of natural and fruity apéritifs and digestifs.
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MARTIGNY, Switzerland. 3.7. Williamine is a fruit brandy distilled from locally grown Williams pears. It is produced in Martigny, Valais, and the name has been protected by Morand distillery since 1953. A highly-prized version comes with the whole pear inside the bottle. Williamine is a clear and transparent spirit with intense fruity aromas.
