Yam Casserole Holiday Sweet Potato Casserole with Marshmallows
Preheat oven to 325 degrees F (165 degrees C). Prepare sweet potatoes: Put sweet potatoes in a medium saucepan and cover with water. Cook over medium-high heat until tender, 10 to 15 minutes. Drain and transfer to a large bowl. Allrecipes/Preethi Venkatram.
SweetPotatoCasserolewithPecanTopping2 3 Yummy Tummies
Preheat oven to 400 degrees F. Spray an 8×8-inch (or 2 quart) baking dish with nonstick cooking spray and set aside. Scrub sweet potatoes clean and prick them about 5 times each with a fork. Place them on a baking sheet lined with foil and roast until tender, about 1 hour depending on the size of the potatoes.
Sweet Potato Casserole with Marshmallows Recipe Salty Side Dish
Peel 3 pounds sweet potatoes, cut into 2-inch chunks, and place in a large saucepan. Add 1 tablespoon of the kosher salt and add enough cool water to cover by about 1 inch. Bring to a boil over medium-high heat. Reduce the heat to maintain a simmer and cook until the potatoes are very tender, about 20 minutes.
Sweet Potato Casserole with Marshmallows and Pecans
Make Topping: Add flour, brown sugar and pecans to a mixing bowl. Add butter and cut in with a fork or pastry blender until well combined. Sprinkle topping over sweet potato mixture. Bake at 350 degrees F for 35-40 minutes. Store leftovers in the refrigerator for 4-5 days.
Quick 'n Easy Southern Sweet Potato Casserole Recipe
Preheat oven to 350 degrees. Peel and dice the sweet potatoes into 1" chunks. Place in a microwave-safe baking dish with ¼ cup water, cover, and microwave for 10-12 minutes, until fork-tender. Allow steamed sweet potatoes to cool and drain any remaining liquids before proceeding.
Healthy Sweet Potato Casserole with Pecans The Real Food Dietitians
Make the Filling. To a large stockpot, add the sweet potato chunks, cover with water, and bring to a boil. Cook over high heat until sweet potatoes are fork tender. Drain well and transfer to a large bowl. Preheat oven to 350F and spray a 2.5 to 3-quart baking dish or a 9×13-inch baking pan with cooking spray; set aside.
Easy Sweet Potato Casserole The Country Cook
Arrange on a baking sheet and with a fork, pierce each potato 2 or 3 times. Bake in a 400 F oven for about 45 to 50 minutes or until fork-tender. Allow to cool and then peel, discarding skins. In a large bowl, mash the roasted sweet potatoes until smooth. Add brown sugar, cinnamon, nutmeg, and rum sauce.
Sweet Potato Casserole Recipe Love and Lemons
Instructions. Preheat oven to 350 degrees. In a large pot, bring about 6-8 cups of water to a boil and add the sweet potatoes -allow it cook for 35-50 minutes or until tender. Remove from heat and drain water out of pot. Mash the sweet potatoes. Add the butter , brown sugar and white sugar then mix well.
Sweet Potato Casserole with Rum Toffee and Pecans Wozz! Kitchen Creations
In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in cream, vanilla and 1/2 cup melted butter. Gradually stir in the rum until well blended. Transfer the mixture to the baking dish. In a medium bowl, mix the brown sugar, pecans and flour and a 1/3 cup melted butter. Sprinkle over the sweet potato mixture. Bake 30 minutes.
Ruth's Chris Sweet Potato Casserole AFM Recipes
Preheat the oven to 375 degrees. Mash the drained sweet potatoes. To them, add eggs, vanilla, and half a cup of melted butter, plus the brown sugar, salt, and milk or heavy cream. Mash til smooth using a potato masher. Spread the sweet potato mixture on the bottom of a 9×13 greased baking dish.
Traditional Sweet Potato Casserole Recipe MyRecipes
Place the sweet potatoes into a large bowl with butter, syrup and pumpkin pie spice. STEP 3: Mix the sweet potatoes with butter and spice using a potato masher or hand mixer. STEP 4: Coat the bottom of a casserole dish with butter and spread the pureed sweet potato mixture into the prepared baking dish. STEP 5: Sprinkle chopped pecans on top of.
Southern Sweet Potato Casserole Cooking Add a Pinch
Directions. Preheat the oven to 400 degrees. Bake the sweet potatoes in a 400-degree oven for 45 minutes, or until tender. Cool and peel. Cut the potatoes crosswise into one-fourth inch slices. Toss the apples in the lemon juice. Arrange the sweet potatoes and apples in a buttered baking dish. Sprinkle with the pecans.
Sweet Potato Casserole Recipe NYT Cooking
Instructions. Boil the sweet potatoes: Place the diced sweet potatoes in a large, heavy-bottomed Dutch oven and cover with 8 cups cold water, or enough to completely submerge the sweet potatoes. Season with 2 tablespoons Kosher salt. Place the pot over medium-high heat and bring to a boil.
Sweet Potato Casserole Recipe Taste of Home
Butter a rectangular 8x12 inch (20x30cm) dish. In a large bowl, stir to combine mashed sweet potatoes with the rest of the ingredients, except the topping. Mix well, but don't beat. Transfer to the prepared dish and even out the top. In a small bowl, mix the topping ingredients until crumbly.
Sweet Potato Casserole {Best Topping!} Cooking Classy
3 cups mashed sweet potatoes 1 cup white sugar 2 eggs, beaten 1/2 cup milk 1 teaspoon vanilla extract 1/2 cup butter, melted 1/3 cup dark rum 1 cup brown sugar 1 cup chopped pecans 1/3 cup self-rising flour 1/3 cup butter, melted. Directions. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
Tasteful Living Sweet Potato Casserole
Preheat the oven. Preheat the oven to 350°F and chill the bowl and whisk of a stand mixer in the fridge or freezer. Mash the sweet potatoes. Pierce the potatoes all over with a sharp knife and place on a plate. Microwave on high heat until they are completely fork tender all the way through, about 20 to 25 minutes.
