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History. There is a story about the creation of the Sweet Marie chocolate bar that might just be a popular story told in Canada to explain the name of the candy itself and to make the origin story of this unusual candy bar more unique. The story that many older Canadians will tell you is that the candy bar is named after a poem that was written.
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chocolate icing. Melt syrup, brown sugar and peanut butter over low heat. Add butter and vanilla. Remove from heat and quickly add rice krispy's and peanuts and stir until blended. Spread in buttered 9 x 13 pan. Let set for awhile.
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Prepare an 8-inch square baking dish with cooking spray. Cook and stir peanut butter, corn syrup, brown sugar, and butter together in a large saucepan over medium-low heat for 5 minutes until boiling. Fold crispy rice cereal and peanuts into the peanut butter mixture; press into the prepared baking dish. Sprinkle chocolate chips evenly over the.
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This chocolate bar is known as one of Canada's most creamy-milk bars. You can't beat simple. And this is by far one of the simplest. Sweet Marie. The Sweet Marie Chocolate bar was inspired by a Canadian love affair, which was wrote about in a poem titled "Sweet Marie". Raymond Moore then took the poem, put it to music, and the song took.
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1 cup chocolate chips. 1 cup butterscotch chips. Instructions. Line a 9 x 13 baking pan with parchment paper or non-stick spray and set aside. Combine brown sugar, corn syrup and peanut butter in a saucepan. Melt over medium heat, stirring often until smooth and creamy. DO NOT BOIL.
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Melt peanut butter, corn syrup or agave nectar, brown sugar and vegan margarine in a medium sized pot. Remove from heat and stir in peanuts and crispy rice cereal. Spread this gooey delicious mixture into an 8"x8" pan and pat down. Melt chocolate chips together with vegan margarine and spread over the base. Allow to set in the fridge.
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Press into a greased 8 inch square pan and cover with chocolate chips while hot. As chips melt, spread over the top, using an offset spatula. Let cool. Melt the white chocolate in a microwave safe bowl, using 30 second intervals, until melted. Stir until smooth and pour into a zip top bag.
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The Sweet Marie chocolate bar is a classic Canadian treat that has been enjoyed for generations. Its unique combination of peanuts, nougat, and milk chocolate has made it a favorite among candy lovers of all ages.. The candy bar's collectibility has also inspired a number of spin-off products, such as Sweet Marie-themed t-shirts and mugs.
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Place in a saucepot the peanut butter, corn syrup, and the brown sugar. Melt over low heat until sugar is dissolved well, and everything is smooth not grainy. Add in the combined cereals and peanuts, stirring and coating all well with the mixture. Press into a lightly greased lined pan, or roll into small logs. Cut into small bars while cooling.
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Heat peanut butter, sugar, corn syrup and butter over low heat until mixture starts to boil. Step 2. Remove from heat and add Rice Krispies and peanuts. Mix well. Step 3. Press into a greased 8- or 9-inch square pan. Step 4. Cover with chocolate chips while hot. As chips melt, spread over the top.
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Set aside. In medium-sized, heavy-bottomed saucepan placed over low heat, combine the peanut butter, corn syrup, brown sugar, and butter. Stir until mixture is blended and heated. Do not boil. Remove saucepan from heat and pour mixture over the cereal and peanut mixture. Stir to mix.
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Place the peanut butter, golden syrup, brown sugar and butter in a large saucepan. Cook, stirring constantly, over medium low heat, until the peanut butter and butter have melted and the mixture begins to bubble. Remove from the heat and stir in the cereal and peanuts, mixing all in well together.
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Find helpful customer reviews and review ratings for 10 Pack Sweet Marie Chocolate Bar Imported From Canada at Amazon.com. Read honest and unbiased product reviews from our users.. 5.0 out of 5 stars Still an excellent candy bar. Reviewed in the United States on November 23, 2012.
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Directions. In saucepan, over medium heat, melt corn syrup, peanut butter and brown sugar. Remove from heat and add cereal. Mix well and press into buttered 9 x 9 inch square pan.
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Prepare an 8-inch square baking dish with cooking spray. Cook and stir peanut butter, corn syrup, brown sugar, and butter together in a large saucepan over medium-low heat until boiling. Fold crispy rice cereal and peanuts into the peanut butter mixture; press into the prepared baking dish. Sprinkle chocolate chips evenly over the top of the.
