Pin on Desserts
Instructions. In the bowl of a food processor; add the flour, salt and sugar. Pulse a couple of time to combine. Add the shortening and butter; pulse to break them up. In a slow stream add the cold water. Stop mixing when the dough comes together.
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Add the flour, sugar and salt to the bowl of a food processor. Process for 30 seconds to combine and pulverize the sugar. Add in the butter and pulse 5 times. With the motor running pour pour in the cold water in a steady stream into the flour mixture.
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On a well-floured surface, roll Sweet Dough into a 13-inch circle; transfer to a 10-inch deep-dish pie plate. Add half-and-half mixture, and fold remaining dough over onto the half-and-half mixture. Bake until crust is golden brown, about 25 to 30 minutes. Let pie cool to room temperature, then refrigerate 4 hours before slicing.
Sweet Pie Dough
Sift the flour, sugar and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs.
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Roll dough out to 1/4 inch thickness on a lightly floured surface. Cut into 3-inch squares. Spoon about 2 teaspoons of pie filling into the center of each square and fold over to form a triangle. Pinch seams to seal or press with the tines of a fork. Place at least 2 inches apart on a greased baking sheet. Brush with egg white.
Sweet dough pie with a slice of history
This authentic Cajun sweet dough pie recipe comes straight from the Sweet Dough Pie Capital of the World, Grand Coteau, Louisiana.
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Form 2 discs and wrap tightly with plastic wrap. Refrigerate 30 minutes. Once the dough has rested, on a generously floured surface, roll out to desired thickness, or cut into smaller discs to fit into a muffin tin. To cut pie crusts that fit perfectly in a standard muffin tin, use a circular cutter that is 5 ยฝ"-6" in diameter.
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Chill dough, wrapped in plastic wrap, until firm, about 3 hours. Roll out 1 piece of dough between 2 sheets of plastic wrap into 12-inch rounds (about 1/8 inch thick). Cut out rounds with a 5-inch round cutter, sandwiching each round between 2 squares (6 inch size) of wax paper, and stack on a baking sheet.
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To mix the dough by hand, combine flour, sugar, salt and baking powder in a medium. mixing bowl and stir well to mix. Cut butter into 1 tablespoon pieces and add to dry ingredients. Toss once or.
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Cream the butter, sugar and salt together until light and fluffy (approximately 2 - 3 minutes). Scrape the sides of the bowl occasionally. Add the flour and mix on low speed for 10 seconds. Scrape the side of the bowl and mix for an additional 10 seconds. The dough will look crumbly at this point.
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Put the flour, sugar, baking powder and salt in the bowl of a food processor. Pulse a couple of times to mix. Cut the butter into small pieces and drop into the food processor. Pulse until the butter is combined and the mixture crumbly. Add the egg and egg yolk and pulse until combined. Drizzle in the half and half or milk and blend until the.
Cajun Sweet Dough Recipe
Mix the Dough. In a medium bowl, whisk together flour, sugar, and salt. Using a pastry cutter, fork, or your fingers ( my personal choice ), work the cold shortening into the flour mixture until the texture resembles that of strudel crumble. Add grated or cut ice-cold butter to flour mixture.
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Directions: To make the dough, in a medium bowl, stir together the flour, baking powder and salt. Set aside. In the bowl of an electric mixer, beat together the butter, shortening and granulated sugar on high speed until light and fluffy, about 5 minutes. Beat in the egg, milk and vanilla, and then add about half of the flour mixture, beating.
Sweet Pie Dough
We made these pies with blueberries, but they would be equally delicious with other fresh fruit pie fillings. Blueberry Sweet Dough Pies Makes 6 (5-inch) Pies Ingredients 3 tablespoons unsalted butter, softened 6 tablespoons granulated sugar 1 egg yolk 1ยผ cups all-purpose flour ยฝ teaspoon baking powder ยผ. teaspoon kosher salt ยผ cup whole milk
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Looking for the perfect sweet dough recipe for your pies and tarts? This cookie-like, tender dough is versatile, holds it's shape well, and is easy to work w.
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Step 1. Into a bowl sift together flour, baking powder, and salt. In bowl of a standing electric mixer beat butter, shortening, and sugar until light and fluffy. Beat in eggs, 1 at a time, beating.
