Broccoli Sunshine Salad
Ingredients. 1/2 cup mayonnaise or salad dressing. 1 tablespoon sugar. 2 tablespoons cider vinegar. 3 cups broccoli flowerets (1/2 lb) 1/3 cup raisins. 1/4 cup shredded Cheddar cheese (1 oz) 4 slices bacon, crisply cooked and crumbled (1/4 cup) 2 tablespoons chopped red onion.
Sweet Tea and Cornbread Sunshine Broccoli Salad!
Pour the toasted seeds into a large serving bowl. Add the chopped broccoli, onion, cheese and cranberries to the serving bowl. Set aside. In a 1-cup liquid measuring cup or small bowl, combine all of the dressing ingredients (olive oil, vinegar, mustard, honey, garlic and salt). Whisk until the mixture is well blended.
OilFree Vegan BroccoliAlmond Salad Espresso and CreamEspresso and Cream
Recipe Steps. Step 1. Prepare your ingredients, heat source and equipment as directed. Step 2. Fry the bacon, let drain and cool then crumble and refrigerate until ready to serve. Step 3. Combine the veggies. Combine broccoli, onion and raisins in a large bowl, mixing to combine all of the ingredients.
Lightened Broccoli Salad
Add 1 tablespoon of the remaining bacon fat to a medium bowl that you'll make the dressing in. To the dressing bowl, add the mayo, sour cream, vinegar, sugar and salt & pepper. Stir until smooth. Taste and adjust if needed (e.g. add more sugar or vinegar).
Holy Broccoli! (a.k.a. Broccoli Sunshine Salad) Juggling with Julia
1/2 lb of cooked and crumbled bacon. 1/2 cup diced red onion. 3/4 cup of raisins. 1/2 cup of salted sunflower kernels. 1 Cup of mayonaisse. 1/2 cup of sugar. 2 tbs of white vinegar. The dressing is light and refreshing without being overly sweet! If you prefer, you can substitute Miracle Whip and cut the sugar down to a 1/4 cup.
sunshine salad The Chopped Leaf
In a large bowl, combine broccoli florets, red onion, dried cranberries, sunflower seeds and crumbled bacon and toss to combine. (Be sure to keep at least 1 TBS of each ingredient to use to garnish the top of the salad). Pour dressing over the broccoli mixture and stir until evenly distributed.
5 star broccoli salad
Ingredients. 1/2 cup mayonnaise or salad dressing. 1 Tbsp sugar. 2 Tbsp cider vinegar. 3 cups (1/2 lb) Green Giant™ Fresh Broccoli Florets. 1/3 cup raisins. 1/4 cup Cheddar cheese, shredded. 4 slices (1/4 cup) bacon, crisply cooked and crumbled. 2 Tbsp red onion, chopped.
A Recipe to Kickstart Your Spring Tastebuds Broccoli Slaw Salad
Directions. In a large bowl, stir together the mayonnaise, onion, raisins, sugar and vinegar. Add chopped broccoli and stir to coat. Cover and chill for at least 2 hours or up to 24 hours. Just before serving, stir in sunflower seeds and bacon.
Broccoli Sunshine Salad
How To Make sunshine broccoli salad. 1. Mix broccoli, onion, raisins, bacon, and walnuts in a large serving bowl. 2. Combine salad dressing, sugar, and orange juice concentrate. Stir into broccoli and mix well. 3. Chill at least 1/2 hour before serving. Last Step: Don't forget to share!
Broccoli Cauliflower Salad Simple Joy
For the salad . 1 medium head, = 3 cups Cauliflower - florets only; 1 head or 3 - 4 stems = 3 cups Broccoli - florets only; 1/2 Yellow onion - diced; 1/2 cup golden raisins - roughly chopped; 2/3 cup shredded cheddar cheese, plus some as garnish; 1/4 cup sunflower kernels; 8 pieces bacon - cooked crisp and chopped or use 1/4 cup real bacon bits; For the Dressing
Broccoli Sunshine Salad Its Thyme 2 Cook Recipe Sunshine salad
Mix it. In a medium bowl, mix together the tahini, lemon juice, maple syrup, ginger, turmeric, garlic powder and salt and pepper. Thin it. Add 2-3 tablespoons of warm water to thin out the dressing so that it's nice and pourable. Start with 2 tablespoons and add another one if necessary. Adjust & serve.
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Beth's ≈Mostly≈ Healthy Kitchen Sunshine Broccoli Salad
Instructions. Chop up the broccoli and put into your bowl. Toss the broccoli with the raisins, bacon, apricots, and sunflower seeds. Whisk the mayo, sugar, and vinegar together until smooth and well mixed. Pour the dressing over the broccoli mixture, and mix up well.
Broccoli Sunshine Salad
Instructions. Whisk together dressing ingredients in a medium bowl. Set aside. In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, and bacon bits. Pour the prepared dressing over and mix well. Refrigerate for at least one hour before serving.
Roasted broccoli salad with garlic This is one of my favorite recipes
2 tbsp honey (you wil use the honey with the walnuts, see instructions) ¼-1/3 cup Feta Cheese crumbles. ¼-1/3 cup dried cranberries. DRESSING INGREDIENTS. ½ cup olive oil. 2 tbsp frozen orange juice concentrate (still works well if you just use regular orange juice) 2 tbsp lemon juice, fresh or the imitation kind you can keep in the fridge.
Broccoli Sunshine Salad
Cut the broccoli into florets, chop the red onion, and shred the cheese. Add the broccoli, red onion, cheddar cheese, crumbled bacon, and sunflower seeds to the large mixing bowl. Fold together until all the ingredients are evenly combined and the salad is coated in dressing. Chill in the refrigerator for at least 1 hour before serving.*.
Holy Broccoli! (a.k.a. Broccoli Sunshine Salad) Juggling with Julia
This simple recipe of broccoli salad is quick, easy, and SO tasty. DRESSING. In a large bowl, combine mayonnaise, sugar, and vinegar and mix well. COMBINE. Add broccoli and Craisins and stir to coat. CHILL + SERVE. Cover and chill in the refrigerator for at least 2 hours or up to 24 hours.
