Pouring milk over cereal in a bowl Stock Photo Dissolve
Thiamine and manganese accelerate metabolism. 9. Lactaid. Lactaid is one of the best milk substitutes to use as a beverage or in cereal because it is so close in taste and texture to cow's milk. Lactaid is a commercially produced lactose-free milk that is made by adding lactase to regular cow's milk.
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Yogurt is a dairy alternative to milk in cereal. Plant-based milk substitutes are made from bananas, oats, soy, rice, peas, and hemp seeds. Nut milk makes a good substitute, predominantly almond, cashew, and macadamia milk. Unless you've run out of milk, the main reasons for looking for alternatives to milk in cereal are lactose intolerance.
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4 - Oat Milk. Oat milk is a modern alternative milk that has burst onto the dairy-alternative scene. It has an interesting, slightly sweet flavor that makes it different from other alternatives like soy or almond milk. Oat milk can be used to substitute traditional cow's milk in dishes like baking and cereal.
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Macadamia Milk. Fans of this milk say it's creamier than some other plant-based milks—making it a nice add-on for coffee drinks. The unsweetened type has 40 cals in 8 ounces, 3.5g fat, 100mg.
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Add almond milk to chocolate cereals like cocoa puffs. Almonds have slightly higher salt content that makes chocolate cereal extra good. It even works in macaroni and cheese. 4. Coconut milk. Coconut milk is made from coconut cream. The result produces a good amount of vitamins, including calcium, Vitamin D, Vitamin B12, and Vitamin A.
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It works best as a substitute for cow's milk in savory dishes, with coffee or on top of cereal. One cup (240 ml) of unsweetened soy milk contains 80-90 calories, 4-4.5 grams of fat, 7-9.
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Game-Changing Cereal Milk Substitutes: Breakfast Just Got A Whole Lot Better. Swap out regular milk in your cereal with these game-changing substitutes to start your day on a delicious note. Almond milk is an excellent alternative that adds a nutty flavor to your cereal. Soy milk is a creamy non-dairy choice with added protein.
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Soy milk - PRO: Affordable and nutritious. CON: Common allergen. Pea protein milk - PRO: Protein dense. CON: Curdles when heated. Peanut milk - PRO: Affordable CON: Common allergen. Plant Milks is.
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Almond Milk. Made from almonds and enriched with nutrients, almond milk can replace cow's milk in cereal. Unsweetened almond milk provides 30 calories per serving, and has as much calcium, vitamin D, vitamin E and B12 as soy milk, but it is lower in iron and phosphorus content. Almond beverages also do not provide any fiber and a serving.
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Plain Greek yogurt is a healthy substitute for milk for cereal — in fact, yogurt is healthier than milk! Plain Greek yogurt is easy to digest. It also contains a good amount of protein and less fat than milk. Plain yogurt is like a blank canvas — you can use any cereal with it without fear that the flavors will clash.
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Coconut Milk. Hemp Milk. Oat Milk. Rice Milk. Flax Milk. Banana Milk. Macadamia Milk. Pistachio Milk. If you have lactose intolerance or steer clear of dairy for other reasons, you may be among the growing number of folks turning to milk alternatives.
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The Best Milk Substitutes for Cereal Oat Milk. Oat milk is a great choice for those who prefer a smooth, creamy consistency. It's made with ground-up oats, so it's safe for those with soy and nut allergies, too. Plus, the neutral flavor pairs well with oat-based cereals! Soy Milk. Soy milk is mild in flavor, making it a good option for any bowl.
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Non-Dairy Substitutes. 3. Soy Milk. Soy milk is a great milk substitute for cereal as its protein value is great. Moreover, it contains vitamins, minerals, and Omega 3 fatty acids that help digestion. As soy milk has a neutral flavor, you can use it in any cereal, like cocoa puffs, cornflakes, oats, etc. 4.
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The power of Oatly is that it doesn't feel like a substitution; it feels like the real thing. Buy: Oatmilk, $25 for six, 32-ounce cartons. Oatly believes that it's creating "the post-milk generation.". Their products are gluten-free, nut-free, vegan, and packed with fiber.
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Oat milk, without added sugar, is high in fiber, and calories are comparable to cow's milk. Soy milk is one of the only nondairy alternatives that matches cow's milk's eight grams of protein.
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Here's how these nondairy butter substitutes stack up nutritionally per tablespoon: Vegetable oil blends: 50-100 calories, 6-11 grams of fat, 0 grams of protein and 0 grams of carbs ( 35, 36.
