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2. Fontina Cheese. Fontina cheese is another fantastic Provolone cheese substitute. It is an Italian semi-soft cow cheese with a gentle buttery, nutty flavor, almost like provolone. Like provolone, it can be used directly in any recipe. However, most people prefer to use it in addition to mozzarella in a pizza.
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Fontina Cheese. Fontina cheese is an Italian cow's milk cheese. Fontina is savory and nutty but also a milder cheese. Fontina ranges from a semi soft cheese, to harder the longer it is aged, making it a good provolone cheese substitute. Fontina was originally made in the Aosta valley of the Alps, and was much funkier in flavor and smell.
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Creamy with a hint of spice. Use an equal amount of Pepper Jack cheese as a substitute. Mozzarella. Mild and stretchy. Use an equal amount of Mozzarella cheese as a substitute. Feta Cheese. Tangy and crumbly. Use half the amount of Feta cheese as a substitute for Provolone. Paneer Cheese.
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Substitutes for Provolone Cheese. 1. Fontina. Like provolone, fontina is a type of Italian cheese. It is also a semi-hard cow's cheese and shares a similar texture because of it. Because fontina cheese also has a nutty, savory flavor it can be used as a complete substitute for provolone. Especially if you're planning on melting the cheese.
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Mozzarella. Mozzarella, especially the low-moisture type, is an excellent Provolone substitute and is considered one of the best Provolone alternatives. It offers a similar mild, creamy flavor and excellent melting properties. Substituting Mozzarella for Provolone should be done at a 1:1 ratio, with no significant changes to cooking time.
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Best Substitutes for Provolone To Try. 1. Cheddar Cheese. Cheddar cheese varies from hard to semi-hard and if aged the same way as provolone then it's the best substitute for provolone cheese in any dish. So, choose the one that comes with the same texture as provolone. It's meltable and becomes gooey in cooked dishes.
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Substitutes for Provolone. Not able to get the real Italian Provolone cheese? Find some suggestions for other Provolone-type cheeses produced in other countries, or other cheeses that will also melt well. Educate your taste buds about the different cheese flavours.
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Gruyere Cheese. Gruyere cheese is a Swiss cheese known for its creamy, nutty, and slightly sweet taste, making it a fitting substitute for provolone cheese. Produced from cow's milk, Gruyere boasts excellent melting properties, ideal for hot dishes that call for provolone, such as casseroles, gratins, or pizzas.
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Cheddar. A well known cows' milk cheese, Cheddar is a good substitute for provolone. Be aware though about the difference in textures. It has a semi-hard texture with a pungent and sharp flavour, perfect for cooking and making ham and cheese toasties. Cheddar can be used to replace provolone piccante.
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For those looking for a Provolone cheese substitute, there are a few options available. Here are the five best substitutes for Provolone cheese: 1 - Havarti Cheese. Havarti cheese is a Danish cheese that has become popular around the world. It is a semi-soft cheese with a mild, buttery flavor.
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If you feel fine about letting go of the strong taste that provolone has, Provola can be of aid. 9. Emmental. Swiss cheese can make good substitutes for provolone cheese. Emmental, for instance, with its sweet and aromatic flavor and its medium-hard consistency is similar to provolone. 10. Gruyère.
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It's a popular cheese used in sandwiches, pizzas, and other Italian dishes. However, if you're looking for a substitute for provolone cheese, there are many options available. Here are the 5 best substitutes for provolone cheese: Mozzarella cheese: Mozzarella cheese is a great substitute for provolone cheese. It's a soft, mild cheese that.
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4. Parmesan Cheese. This is a hard Italian cheese substitute for Provolone if you are needing the cheese just for grating or seasoning a dish. Parmesan is quite different to Provolone with a crumbly hard texture and a distinct salty flavour but the nutty flavour is a delicious addition to any dish or to a blend of other cheeses.
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Use Fontina in place of provolone in any recipe, even to substitute shredded provolone. Fontina is especially good for melting. 2. Gouda cheese. Gouda is originally from the southern regions of the Netherlands, however, it became so popular that it entered the recipes of many different cultures.
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Provolone is a semi-hard Italian cheese known for its smooth texture and ability to melt effortlessly, making it ideal for a variety of culinary applications. In its younger form, Provolone Dolce, the cheese exhibits a mild, creamy flavor due to a shorter aging period of 2-3 months. On the other hand, Provolone Piccante, has been aged longer.
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Some of the best provolone cheese substitutes are low-moisture mozzarella, fontina, Scamorza and Monterey Jack cheese. You can also use semi-hard cheddar, gouda, parmesan and provola can also be used instead of provolone. Actually, there are two types of provolone cheese: dolce and piccante and each differ in flavor and texture.
