Steak And Cheese Stromboli YouTube
How to make Cheesesteak Stromboli. STEP 1: Thaw bread dough and let rise according to package instructions. STEP 2: Dice onion, peppers, and mushrooms. Saute in a skillet with butter. How to assemble stromboli. STEP 3: Roll bread dough out to a 12″ x 18″ rectangle. It doesn't have to be perfect!
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Take it out of the oven, and let cool; about 5 minutes. On top of the dough, you are going to first place the steak, leaving a border of at least 1½ inches all the way around. After steak comes the pepper, onion, garlic combo that sits atop of the steak again leaving borders around the perimeter. Lastly comes the sliced provolone cheese.
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Preheat oven to 425°F. Line a standard baking sheet with parchment paper or a silicone baking mat. In a medium skillet, saute onion and bell peppers in a couple of drizzles of olive oil over medium-high heat. Season with 1 tsp of dried Italian seasoning, garlic salt and black pepper.Saute for 3-5 minutes until softened.
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Add the Parmesan cheese, mozzarella slices, Italian seasoning, dehydrated onion, red pepper flakes, garlic powder, tomato sauce, and tomato paste to the pan and stir until all of the ingredients are combined. Spread the sausage mixture evenly over both halves of the French bread.
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Brush each stromboli with the remaining egg wash. Step. 5 Cut 4 to 5 slits, about 2-inches apart, through the top layer of the dough on each stromboli. Sprinkle garlic salt and parmesan cheese evenly all over both. Step. 6 Bake for 25 to 30 minutes, until golden brown. Let rest for 10 minutes on the sheet tray.
Looking for a stromboli recipe? Philly Cheesesteak Stromboli is
How to make Mozzarella Cheesesteak Stromboli: (Scroll down for full printable recipe.) Vegetables - In a skillet, saute the onion and bell pepper in a couple of drizzles of olive oil. Season with Italian seasoning, garlic salt and black pepper. Saute just until softened. Pizza Dough - Press the pizza dough into roughly a 12 x 16 inch rectangle.
Steak Stromboli NYC Village Pizza
Arrange a layer sliced meats onto each dough, usually about 8-10 slices on each depending on size and thickness of slices. Add a layer of cheese. Repeat with more meat and cheese until all is used—about 1/2 pound meat and 1/2 pound cheese per stromboli. Brush all edges with egg wash, including 3 inch gap at the top.
Philly Cheesesteak Stromboli
Grease a skillet with cooking spray and set over medium heat. Break up sandwich steaks by hand and add to the skillet; cook and stir until golden brown, 5 to 7 minutes. Drain excess grease. Stir in onion, Worcestershire sauce, garlic, salt, and pepper; set aside. Unroll pizza dough onto a flat work surface; stretch into a 12-inch square.
Recipe Philly Cheese Steak Stromboli Stromboli recipe easy, Philly
Layer half of the sliced cheese, all of roast beef and vegetable mixture lengthwise over half of dough to within 1/2 in. of edges. Top with remaining sliced cheese. Fold dough over filling; pinch seams to seal and tuck ends under. Combine egg white and water; brush over dough. Cut slits in top. Bake at 350° for 20-25 minutes or until golden brown.
Pepper Steak Stromboli
Preparation. Preheat the oven to 400 degrees F. Season rib-eye with salt and pepper. In a large skillet over medium-high heat, add the beef and cook until brown, shredding the beef with tongs or a.
Makeover Philly Steak and Cheese Stromboli Recipe Taste of Home
Directions: Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or foil. Heat a non-stick pan over medium heat. Add the butter, about one tablespoon of olive oil and the onions. Season with salt and pepper. Cook until onion softens and becomes translucent, stirring occasionally. Do not brown.
Pepper Steak Stromboli Philly Cheese
Directions. Preheat the oven to 375 degrees F. For the beef filling, sprinkle the slices with salt and pepper. In a large skillet over medium-high heat, add the beef and cook until cooked through.
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Preheat the oven to 375°F and set an oven rack in the middle position. Brush the top of the dough with the remaining egg. Using a sharp knife, make 5 evenly spaced 1/2-inch-deep slits, 1-1/2 inches long, on top of the stromboli.
Philly Cheese Steak Stromboli
Stir to combine. Add the warm water/yeast mixture and olive oil. Use a wooden spoon to stir well, then gradually stir in the remaining cup of flour. Continue to stir until an elastic ball has formed, slightly sticking to the sides of the bowl. Dust your hands with flour and knead the dough in the bowl for 3-5 minutes.
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Preheat the oven: When the dough is risen & you are ready to begin baking the stromboli, preheat the oven to 425 degrees F, ensuring a rack is positioned in the bottom third of the oven. Prepare the stromboli dough: Using a knife or a bench scraper, divide the dough into 2 equal pieces (each approx. 12-15 ounces).
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Remove bread from the oven. Add sauce to two of the rectangles, and top with cooked beef, onion, peppers, mushrooms, mozzarella cheese, and Parmesan cheese. Sprinkle the other rectangles with garlic powder to taste. Top the stromboli sandwich bottoms with the upper bread half. Wrap in foil and cook in the oven for 15 minutes until the cheese is.
