Simple Indulgence Strawberry Marshmallow Jelly Cake


Ingredients

Grease a 9x13 inch pan. Spread 2 cups mini marshmallows in bottom of pan. In a small bowl, mix thawed strawberries and gelatin together; set aside. Mix cake as directed. Then, pour over marshmallows. Add strawberries and gelatin mixture over cake batter. Bake at 350 F for 45-50 minutes. Marshmallows will come to the top to form a crust. Serve warm or cold. by Kerri Ladeburg, Romney


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Roll towel and cake into a spiral, start from a short side of the cake. Cool on wire rack. Unroll cake; remove towel; Spread Marshmallow Cream Filling to within ½-inch of the edges. Add fresh strawberries. Roll up cake; cover with a layer of plastic wrap and foil. Freeze until ready to serve or served immediately.


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Instructions. Prepare the jell-o by mixing 3 oz of boiling water and the contents of the jell-o package together, then stir until the granules are completely dissolved. Squeeze 1.5 large lemons into a separate cup, set aside. Place 5 egg whites into a the bowl of a mixer and start whipping going from low to high speed.


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Preheat oven to 350F; line 2, 8-inch cake rounds with parchment paper. Place the eggs, sugar and vanilla into stand mixer bowl. Whisk on high speed for 5 to 7 minutes, or until the egg mixture is voluminous, white and ribbons off of whisk attachment. In a separate bowl, combine the flour and baking powder.


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Strawberry Marshmallow Mousse Cake. A super easy mousse made from strawberries and marshmallows on a light as air sponge cake. A nice light celebration cake or the perfect end to a great meal.


Simple Indulgence Strawberry Marshmallow Jelly Cake

Scrape down the sides of the bowl occasionally. Add marshmallow fluff and beat into cream cheese until smooth and well mixed. Empty 1 jar of Cool Whip into mixing bowl and mix until incorporated. Use a food processor and tap a few times to chop strawberries into small pieces. Spoon strawberries and lemon zest into cream cheese.


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Preheat an oven to 350 degrees F (175 degrees C). Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows. Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick.


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Strawberry Marshmallow Cake. By: Leigh Anne Wilkes Posted: 6/10/21 Updated: 1/23/23. This post may contain affiliate links. Please see disclosure policy here. A delicious alternative to strawberry shortcake, this Strawberry Layer Cake is the perfect summer dessert. Layered with fresh strawberries and fluffy frosting it is pretty and delicious.


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Ingredients: Combine the strawberries and the sugar in a saucepan; place them on a medium heat and cook for 2 to 3 minutes. Stir the resulting mixture, and mush it with a blender, then filter through a sieve. You should get 150 to 160 g (5.30 oz) of the puree. Soak the gelatin in the cold water.


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Grease and flour two 8 inch round cake pans. Line the bottom with wax paper or parchment paper. Mix together cake batter according to directions below, divide evenly between the two pans and bake at 350 degrees F. for 30-35 minutes. Allow cake to cool in pan for 15 minutes then remove and cool completely on baking rack.


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directions. Heat oven to 350. Generously grease a 13x9 pan. Sprinkle marshmallows over bottom of pan. In a bowl, combine mashed stawberries and gelatin and set aside. Make cake batter according to package directions. Spread batter over marshmallows in pan. Spoon strawberry mixture evenly over batter. bake at 350 for 35 to 45 minutes or until.


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The Cake 1 ¼ cup small marshmallows 2 cups frozen strawberries with syrup (thawed) Or fresh in sugar 1 package (30z) strawberry flavor Jell-O 1 ½ cups sugar 1/2 cup Crisco (yes, really) 3 eggs 1 tsp vanilla 1 cup milk 2 ¼ cups flour 3 tsp baking powder ½ tsp salt Heat your oven 350° You'll need a 13 X 9 inch cake pan.


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Preheat oven to 350 degrees. Grease bottom only of 13 x 9-inch baking pan. Sprinkle marshmallows evenly over bottom of pan. Thoroughly combine thawed strawberries and syrup with dry gelatin; set aside. In large mixing bowl, combine flour, sugar, baking powder and salt. Add remaining ingredients.


Simple Indulgence Strawberry Marshmallow Jelly Cake

Take both packages of jello and sprinkle the powder over the mashed strawberries, followed by the mini marshmallows on top of the jello. In a large bowl, whisk together cake mix as instructed on package. Mix in vanilla extract and then pour the batter on top of the marshmallows. Bake for 43-45 minutes or until cooked through the center.


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Pre-heat the oven to 180 deg C (350 deg F) - Spray a ring pan with cooking oil (or use 2 standard cake tins) Beat together the Butter, Eggs, Milk, Strawberry Essence, Food Coloring and Strawberry Jam until mixed. Sift together the Flour, Baking Powder, Salt and Caster Sugar - add to the Egg mixture and beat until well combined (about 1 minute)


Strawberry Marshmallow Jelly Cake Recipe

Preheat the oven to 350 degrees. Spray a bundt cake pan with non-stick spray. In a large bowl, mix together the cake mix, eggs, water, vegetable oil and Jell-O mix until well combined. Pour the batter into your prepared bundt pan. Bake for 35-40 minutes.