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Page 5: Cleaning Your Stir Crazy Corn Popper. • Melted chocolate or marshmallow is a great way to bind and layer decadent ingredients with popcorn, or to create popcorn balls, bars, or pops. For a more traditional binder, boil 1 cup of sugar with 1 cup of corn syrup, then add your other ingredients toss and form.
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Make sure to spread the kernels evenly across the base of the popper. Once the oil and kernels are in place, put the lid on the popper and turn it on. The Stir Crazy popcorn popper should start to heat up, and the kernels will begin to pop. You can gently shake the popper during the popping process to ensure that all the kernels are evenly popped.
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USING YOUR STIR CRAZY ® CORN POPPER. Place the popper base on a flat, dry surface. The heat-resistant base allows for safe table use. Preparing Popcorn There are two models of the Stir Crazy ® Corn Popper, one for making up to 6-quarts and the second for making up to 8-quarts of popcorn. Listed below are the proper amounts of oil, corn and butter (or margarine) to use for making various.
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Step 1. For 2 quarts of popcorn, add 1 tbsp. of oil and 1/3 cup of corn to the popper base. Spread the oil and corn evenly in the base. Add 1 tbsp. of butter to the butter-melting well. Double, triple or quadruple the amount of corn to be popped by increasing the ingredients by the appropriate measures, accordingly.
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To ensure that the popcorn pops properly in the WestBend Stir Crazy 82707 popcorn popper, follow these steps: 1. Use fresh popcorn: Always use fresh popcorn as dried out, stale, or old popcorn may not pop properly due to moisture loss. Store popcorn in airtight containers made of glass or plastic in a cool place, avoiding the refrigerator.
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4 tbsp. butter cut into pieces. 2 cups mini marshmallows In a large mixing bowl, mix the popped popcorn, and half of the all the other ingredients until well mixed, spread out on wax or parchment paper, sprinkle remaining crackers or cereal and marshmallows over the top and drizzle with the remaining melted chocolate.
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Place in large, buttered, heatproof bowl. In a 2-quart saucepan, combine sugars, syrup, water, vinegar, butter and salt. Cook over low heat, stir until sugar dissolves. Increase the heat setting to medium and cook syrup to 290°F on candy thermometer, stirring frequently. Remove from heat and add peanuts.
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The WestBend Stir Crazy 82306 has a see-through, vented cover that allows users to monitor the popping process. It comes with a built-in butter well, allowing users to conveniently add butter to their popcorn as it pops. The popper also includes a removable lid and heating plate, which makes it easier to clean and maintain.
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Enjoy delicious, hot, fluffy oil-popped, stirred popcorn with the West Bend 6Qt. Stir Crazy Stirring Popcorn Machine. Stir rod technology keeps kernels moving to prevent any burning. And, the butter melting well in the cover butters popcorn as it pops. The ventilation vents release moisture ensuring great-tasting, crunchy popcorn. Clean up is a breeze with the non-stick surface and dishwasher.
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This is THE BEST way to use a stir crazy popcorn maker. Not only is it super easy, but the popcorn comes out super tasty and it's convenient.
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Stir Crazy® Crunch 1. 2. 2 Qts Plain popcorn ¾ Cup Sugar ¾ Cup Packed brown sugar ½ Cup Light corn syrup ½ Cup Water 1 Tsp ½ Cup White vinegar Butter or margarine ¼ Tsp Salt 1 Cup Dry roasted peanuts Prepare 4 quarts of unbuttered popcorn according to instructions. Place in large, buttered heatproof bowl.
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Page 4 Put vegetable oil and corn into popper base. Do not add more corn or oil than recommended. Spread corn evenly over popping surface. Do not substitute butter, margarine, shortening, or lard for vegetable oil as these will burn or smoke excessively.
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English - 4 3. Place the cover on the popping base, making sure the handles of the cover fit securely into the handles of the popping base. If buttered corn is desired, divide
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Stir Crazy ® Crunch . 2 Qts Plain . ¾ Cup Sugar . ½ Cup Light corn syrup . ½ Cup Butter or margarine . ¼ Tsp Salt . 1 Cup Dry roasted peanuts . 1. Prepare 4 quarts of unbuttered popcorn according to the instructions. Place in a large, buttered, heatproof bowl. 2. In a 2-quart saucepan, combine sugars, syrup, water, vinegar, butter and salt.
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