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Strawberry-Turkey Spinach Salad. This light, refreshing salad is a true showstopper, visually and nutritionally, with fresh strawberries and yellow pepper strips tossed with fresh baby spinach. Serve with warm whole wheat rolls or flax or bran muffins. โTaste of Home Test Kitchen, Milwaukee, Wisconsin. Go to Recipe.
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Asparagus is one of the few perennial vegetables that you can grow, too, so find a sunny spot to plant the crowns in mid-spring. Storage tip: To store, trim the ends and place them in a jar of water like you would for a bouquet of flowers. Stash them in the fridge for up to five days. SHOP CUTTING BOARDS. 2.
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Lemongrass. Particularly popular in Asian cuisine, lemongrass packs a punch, so slice it up sparingly and incorporate it into any number of dishes like this light Thai shrimp soup for a citrusy kick. 6 / 8. Oxana Denezhkina/Shutterstock.
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Crispy Green Rice Pilaf. It's worth planning ahead for this spring dinner idea because day-old rice gets crispier than the fresh stuff. Toss it with feta, pistachios, snap peas, and jammy golden.
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Toss fennel and radishes and butter and grill them 4 to 5 minutes per side to bring out their sweetness. The salad comes together with lettuce leaves, a lemon-Dijon dressing, and grill-toasted baguette slices smeared with goat cheese and fresh dill. get the recipe. 39 of 42.
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Sure, summer has its berries and all those tomatoes, and fall is known for a literal cornucopia of produce, but forgive us for thinking that spring is the actual best season for fresh vegetables.. Maybe it's just because, after a long winter, the profusion of crunchy, sweet, snappy spring vegetables always feel like such a breath of fresh air.
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Find twenty-five new ways to celebrate the season with these spring-fresh side dishes. 01 of 25. Air Fryer Spicy Green Beans . View Recipe. Photo by Soup Loving Nicole. Take your green beans up a notch with this spicy, garlicky recipe. Ready in under 45 minutes, this side dish comes together quickly for a deliciously fiery dinnertime option.
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A staple of the fab KIND family, Final Touch Liquid Fabric Softener provides the softest feeling clothing, as well as a fresh spring-time scent, no other fabric softener can match. Delivering clothing and fabrics that are noticeably more soft, fluffy the liquid formula also provides a refreshing fragrant aroma.
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Asparagus. Asparagus is available year round at most supermarkets, but your best bet for finding fresh, local bunches is in the spring. They grow directly out of the ground and are ready for.
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There are of course hundreds of types of vegetables popping up in the spring, but these are the most popular 21 types of spring vegetables to enjoy this season! Artichoke. Arugula. Asparagus. Avocados. Broccoli. Cabbage. Carrots. Collard Greens.
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Artichoke nutrition and health benefits. A 2004 study by the USDA found that artichokes are among the vegetables richest in antioxidants. One artichoke also offers 3.5 grams of protein and 10 grams of fiber, which are great for satiety (a fancy word for filling you up) โ as well as cardiovascular and digestive health.
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In late spring, fresh green peas reappear, reminding the world how much more delicate and all-around better they are than their frozen cousins. While these versatile legumes are used in many ways, the pairing of peas and mint creates one of spring's great flavor teams. Try It: Smashed Pea and Ricotta Toasts. 06 of 12.
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Asparagus Spinach Salad with Chicken. We love all the fresh fruits and vegetables that are available in the summer. This salad is one of our favorite because it packs in so much great produce, plus it's quick and easy on a warm summer day. โJoan Hallford, North Richland Hills, Texas. Go to Recipe.
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Spring Fresh perfumed body powder is an easy and affordable way to delicately fragrance your skin and elevate your mood. There are benefits to adding Spring Fresh Body Powder to one's daily personal hygiene routine. Spring Fresh talcum powder absorbs oil and moisture on the skin keeping it soft and dry.
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Spring is the only season you'll find fresh fava beans, also called broad beans, so jump on the occasion to enjoy the large, oval legumes that have a pea-like flavor and a creamy texture. Selection Look for plump, firm, moist pods with no signs of browning. Smaller fava beans are tender enough to eat raw; larger beans will need to be peeled.
