Spinach Rolls with Feta & Ricotta Puff Pastry Bake Play Smile
Step 1: blanch the spinach, drain, and squeeze out as much water as you can, then finely chop it. Next, mix the ricotta, Parmigiano Reggiano, salt, nutmeg, grated and fresh mozzarella (if using), and black pepper (if using). When that is well combined, add in the spinach, mix, and make sure to taste the filling for seasoning - add more if.
Spinach and Ricotta Rolls are great for entertaining or for easy snacks
Add a teaspoon of spinach and ricotta mixture to each pastry base. Carefully fold corners in toward middle of each puff, loosely covering the filling. Brush with lightly beaten egg. Bake 15-20 minutes or until golden and cooked through. Repeat with remaining pastry and filling.
Spinach Rolls with Feta & Ricotta Puff Pastry by Bake Play Smile
Cooking Instructions Hide images. step 1. Finely dice the Onion (1/2) and mince the Garlic (1 clove). step 2. Heat Olive Oil (1 Tbsp) in a pan over medium heat and sauté the diced onion until it turns soft and translucent. Then add the minced garlic and sauté for another minute or so. step 3. View Full Recipe. Add to cart.
What’s cooking? Spinach and ricotta puff pastry rolls eat. live
Preheat the oven to 180°C (355°F). Grease and line two large trays with baking paper. In a microwave-safe bowl, combine frozen spinach and chicken stock. Microwave on full power for 3 minutes or until spinach is soft. Set aside (don't drain!). Heat oil in a medium saucepan over medium-high heat.
Spinach and Ricotta Rolls RecipeTin Eats
Using a rolling pin, spread the dough into a large, thin rectangle - about 30x40cm wide. Spread the Ricotta filling over the dough, leaving one of its longest side uncovered. Sprinkle the chopped Spinach over the Ricotta filling. Roll the dough on its longest side, trying to keep it as tight as possible.
Spinach ricotta pastry rolls +12 Months recipe YouTube
Cover the pan and let the spinach thaw and heat through for 4-5 minutes. Take the lid off and sauté the spinach till there's no more liquid in the pan. Turn off the heat and set the spinach aside to cool. - While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in a large bowl.
What’s cooking? Spinach and ricotta puff pastry rolls eat. live
Preheat oven to 220C and line a baking tray with greaseproof paper. Heat oil in a pan over a low-medium heat and sauté onions with a pinch of salt for approximately 5 minutes or until translucent. Be sure not to brown. In a large bowl add spinach, cheeses, 2 eggs, panko, almonds, garlic, lemon zest, nutmeg, sautéed onions and 2 tsp. of salt.
Spinach Puff Pastry Rolls with Feta and Ricotta Picture the Recipe
Step 3. Make the spinach and ricotta filling; Mix the spinach, breadcrumbs and the other filling ingredients into a large bowl and stir to combine. Step 4. Make the rolls; Using a sharp knife, cut the puff pastry square in half, making a total of 4 rectangles.
Spinach and Ricotta Rolls A Baking Journey
Mix egg and milk together in a small bowl. Spread 1/6 of the spinach mixture lengthwise in the center of puff pastry. Roll one side over the filling and brush other side with egg mixture. Roll over again to seal. Brush top of roll with egg mixture and sprinkle with sesame seeds. Cut roll into 6 equal-sized rolls.
Spinach & Ricotta Puff Pastry Rolls Pattison's Patisserie
Pastry. Cut each pastry into 9 equal pieces (18 in total). You probably won't use 3 pieces. Mould 15 pieces of pastry into the muffin tins. Divide the Filling between each, then bring the four corners into the centre and press down to stick together.
Ricotta Spinach Pie Marcellina In Cucina
2. Roll out the thawed puff pastry and spread the spinach mixture out evenly on the puff pastry sheet. 3. Roll up the puff pastry. 4. Slice into 3 rolls. And repeat with the remaining puff pastry sheets and spinach mixture. 5. Place on a baking sheet and brush with 1 whisked egg and sprinkle with sesame seeds.
Spinach Rolls with Feta & Ricotta Puff Pastry Bake Play Smile
Line your two trays with baking paper and preheat your oven to 210 degrees celsius (fan-forced). Place the ricotta, grated parmesan cheese, baby spinach leaves, 1 egg, nutmeg and salt and pepper into a large bowl and stir until all of the ingredients have combined. Break the extra egg into a small bowl and lightly whisk.
Spinach and Ricotta Rolls A Baking Journey
How to Make Spinach and Ricotta Rolls in the Air Fryer - Step by Step. Remove two puff pastry sheets from the freezer and allow to thaw. Heat oil in a frying pan on medium heat. Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. 3 minutes).
Spinach Puff Pastry Rolls with Feta and Ricotta Picture the Recipe
Grease 3 flat baking trays with cooking oil spray and set aside. Place the defrosted spinach into a strainer and squeeze out all of the liquid using paper towel (see notes). Place the drained spinach, chopped onion, crumbled feta, ricotta, one egg, garlic and salt and pepper into a bowl. Mix until well combined.
Spinach and Ricotta Rolls Casually Peckish
Spray 2 x baking trays with oil (any). Cut rolls into 4, or whatever size you want. Brush tops with egg (makes it golden) then sprinkle with sesame seeds. Bake for 25 minutes, then take out the top tray and move the bottom tray to the top and give it an additional 5 - 10 minutes to make it golden.
Spinach Rolls with Feta & Ricotta Puff Pastry by Bake Play Smile
In a large bowl, combine spinach and ricotta filling and mix until well combined. Taste and adjust for seasoning. To assemble the rolls, cut each puff pastry sheet with a sharp knife by half, into two long rectangles. Spread ¼ of the filling onto each rectangle sheet in a log form, lengthways.
