Pepperidge Farm Herb Seasoned Cubed Stuffing, 12 oz. Bag
Substitute Pepperidge Farm or another favorite brand of stuffing if desired - you will need approximately 2-1/4 cups. The consistency of the mixture depends entirely on how moist the spinach is. If you find your mixture is too dry to roll into balls, add one beaten egg or two egg whites. If it is too wet, add parmesan cheese.
20+ Stuffing and Dressing Jiffy Cornbread Recipe Ideas
In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape into 1-1/2-in. balls; place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned. Nutrition Facts
Pepperidge Farm Stuffing Herb Seasoned Cubed 12oz Bag Garden Grocer
Perfect! So just how do we make these Spinach Balls? It's easy. Simply combine some seasoned stuffing crumbs, a whole lot of frozen spinach (well-drained, of course), onion, eggs, melted butter, and some Parmesan. Stir everything together until the ingredients are well mixed.
Super Simple Spinach Balls! Great Eight Friends Recipe in 2023
Place the Spinach Balls (frozen) about 2 inches apart on a parchment paper-lined rimmed-baking sheet in a 350 degree oven for 13-15 minutes. No party stress here! All the work and clean up has been done and at this point, it's all about the presentation.and the first long-awaited bite! Spinach Balls These savory appetizers are addicting!
These spinach balls make a wonderful appetizer! Dry stuffing mix
Directions Preheat the oven to 350 degrees F (175 degrees C). Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well. Use your hands to shape spinach mixture into walnut-sized balls and place on a baking sheet.
Spinach Stuffing Balls a 'Throwback' Recipe Dish 'n' the Kitchen
Jump to Recipe These Spinach Balls with spicy sweet mustard dipping sauce are guaranteed to go fast. Learn how to make this easy, parmesan, herbed Spinach Ball recipe without having to use stuffing mix so they are naturally gluten free and spot on delicious! It has come to my understanding spinach balls are retro. Who knew?
Pepperidge Farm Herb Seasoned Cubed Stuffing, 12 oz. Bag
Step 1: Thaw and Squeeze Spinach Begin by thawing out two boxes of frozen chopped spinach. Once thawed, place the spinach in a colander and expertly squeeze out the excess liquid. Imagine this step as giving our spinach a rejuvenating spa treatment. Step 2: Chop Onions with Finesse A large onion takes the spotlight.
Pepperidge Farm Herb Seasoned Classic Stuffing Recipe Deporecipe.co
Cook the frozen spinach in the microwave then drain it in a colander and use a paper towel to press out any additional liquid Mince the onion or pulse in food processor to avoid any big chunks of onion The mixture will be soggy when forming - do not freak out! They bake up nice and semi-firm.
Spinach Stuffing Balls Centex Cooks
Heat the oven, prepare your baking sheet, and combine all the ingredients in a bowl. Allow the mixture to rest for half an hour at least so the bread moistens. Shape into small balls and place on prepared baking sheet. Bake until slightly golden brown, then remove and put on a plate. Offer with honey-mustard dip if you like, or serve as-is.
Pepperidge Farm Stuffing Herb Seasoned Cubed
Instructions Place all ingredients into a large mixing bowl and mix well to combine. Form 1 1/2 inch firm balls and place onto a lined baking sheet. Bake in 350 degree preheated oven for 20 minutes, turning over the spinach balls halfway through cooking time. Serve with onion dip, salsa, marinara sauce or ranch dressing. CLICK ABOVE TO VIEW VIDEO
Happier Than A Pig In Mud Spinach and Stuffing Balls Appetizer
1 cup chopped fresh mushrooms. 1 small onion, finely chopped. 4 eggs. Steps: Heat oven to 400ºF. Mix stuffing mix, hot water and butter in large bowl until blended. Add remaining ingredients; mix lightly. Shape into 60 (1-inch) balls. Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
Pepperidge Farm Herb Seasoned Classic Stuffing, 12 oz. Bag BrickSeek
Preheat your oven to 350 degrees. Prep a baking sheet with parchment paper so the spinach balls don't stick while baking. Add 3 eggs to a mixing bowl and whisk them up. Add chopped spinach and stir again. Pour in stuffing mix and melted butter. Then add parmesan cheese, garlic powder, Italian seasoning, and pepper.
Spinach Balls The Kitchen is My Playground Party Food Appetizers
Rolled into balls and baked (or put in the Air Fryer - check out our new Air Fryer version of this recipe), a classic stuffing gets golden brown and crisp on the outside. We think this recipe is so long overdue that we put it into our first video! Check it out here.
Spinach Balls Emily Bites Recipe in 2020 Spinach balls, Ww
Ingredients 2 10 oz packages frozen chopped spinach, thawed and squeezed as dry as you can 4 large eggs ¼ cup water 4 tablespoons light butter, melted (I use Land O'Lakes light butter) 6 oz seasoned stuffing mix, dry/unprepared (use your preferred flavor) ½ cup grated Parmesan cheese 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt
10 Best Pepperidge Farm Stuffing Recipes
1 teaspoon garlic 1 teaspoon pepper 3⁄4 cup melted margarine directions Mix all ingredients together. Let stand for 20 minutes. Roll into balls the size of walnuts. Bake at 350 degrees for 20 minutes. Freeeze if needed. Thaw 20 minutes before warming. Kittencal's Make-Ahead Stuffing Balls by 30
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Preheat the oven to 350° F. Rinse and drain the frozen spinach and remove as much water as you can. In a bowl large enough to hold all the ingredients, combine the spinach, stuffing, Parmesan cheese eggs, butter and salt & pepper. If you have time, refrigerate the mixture until firm.
