Southwestern Beef and Rice Skillet Recipe Taste of Home
Instructions. In a large skillet, heat the oil over medium heat. Add the beef and, using a spatula, press the beef into an even, flat layer in the pan. Let cook untouched until browned underneath, 4-5 minutes. Stir in the onion, bell pepper, garlic, salt, and black pepper, breaking the meat up.
Simply Scratch Cheesy Mexican Beef and Rice Skillet Simply Scratch
Cook the SuccessÂź Jasmine Rice according to package instructions, Cook the beef and onion in a large skillet, stirring to crumble the meat at it cooks. Brown the beef and drain any fat. Add the garlic and cook 1 minute, until fragrant. Add the canned tomatoes, water and all spices. Cook for 3 - 5 minutes over medium, until most of the water.
Quick & Easy Tex Mex Ground Beef Skillet Dinner in Under 30 Minutes!
Cook rice according to package directions. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the rice, beans, broth, tomato sauce, chili powder, salt, cumin and pepper; heat through. Sprinkle with cheese. Cover and cook for 1-2 minutes or until cheese is melted.
Southwest Ground Beef & Rice Skillet Savory Tooth
In a small bowl, combine sour cream, hot sauce, 1 TBSP water, and a pinch of salt. 2. Heat a drizzle of oil in a medium ovenproof pan over medium-high heat. Add beef, Southwest Spice, salt, and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-5 minutes. Remove from heat; transfer to a medium bowl.
One Skillet Mexican Beef and Rice I Wash You Dry
Step 1. Season the beef with salt and pepper. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the chili powder. Step 2. Stir the soup, tomatoes, beans and corn in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes.
Super Yummy and Easy Southwestern Beef and Rice Skillet Recipe
Step 4 - Add the rice, the tomatoes, the broth, the cumin, the salt, and the pepper to the skillet and bring it to a boil. Step 5 - Reduce the heat and simmer the beef mixture, covered, until the liquid has absorbed, about 5 minutes. Step 6 - Fluff the rice mixture with a fork. Step 7 - Transfer the skillet from the heat, sprinkle the top of the beef mixture with the cheese, and let it stand.
Ground Beef and Rice Skillet Dinner Shaken Together
INSTRUCTIONS. Cook Beef: Heat large high-sided pan ( Note 6) over medium-high heat until hot, a few minutes. Add ground beef and cook until browned and crumbled, constantly stirring to break it apart, a few minutes. Keep beef and grease in pan ( Note 7 ). Cook Veggies: Stir in bell pepper, onion, salt, and cayenne until well-mixed, about a minute.
Mexican Beef and Rice Skillet Sweet C's Designs
Instructions. Brown meat: Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 2 minutes. Add the garlic and beef and cook until browned. Stir in the diced peppers and cook for 1 more minute. Add remaining ingredients: Stir in the tomato paste, taco seasoning, salt and pepper. Cook for 1 minute.
Tex Mex Beef Skillet I Heart Recipes
In a large nonstick skillet, heat oil over medium-high heat; saute pepper and onion 3 minutes. Add garlic; cook and stir 1 minute. Stir in rice, Rotel tomatoes, cumin, chili powder, and chicken broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes. Stir in corn and black beans.
SOUTHWESTERN BEEF AND RICE SKILLET Ground beef recipes healthy
Directions. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, rice, water, green pepper and seasonings. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally.
Pin on Mexican and TexMex Recipes
1 pound lean ground beef (90% lean) 1 medium onion, chopped. 1 medium green pepper, chopped. 1 jalapeno pepper, seeded and finely chopped. 1 can (14-1/2 ounces) diced tomatoes with mild green chiles. 1 teaspoon ground cumin. 1 1/2 cups beef broth. 1 1/2 cups uncooked instant rice. 1 cup shredded Mexican cheese blend.
One Pot Mexican Beef and Rice Skillet
Cook rice according to package directions. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the rice, beans, broth, tomato sauce, chili powder, salt, cumin and pepper; heat through. Sprinkle with cheese. Cover and cook for 1-2 minutes or until cheese is melted.
Southwestern Beef and Rice Skillet
Heat oil in skillet; add onion and peppers and cook until tender, about 4 minutes. Add garlic and cook another minute. Add beef and brown; drain off fat. Add seasonings, broth and tomatoes and bring to a boil. Stir in corn and rice, cover, reduce heat to a low simmer and cook for 10 minutes or until rice is tender.
Mexican Beef and Rice Skillet Creme De La Crumb
Skillet Southwestern Chicken Soup. Barley Beef Skillet. Southwest Steak & Potatoes
Mexican Beef and Bean Skillet Rice Recipe Beef recipes, Cooking
Instructions. In a large skillet, brown onion, garlic, and peppers in olive oil for about 3-5 minutes or until soft. Push cooked veggies to the side and add the ground beef. Cook beef until cooked through about 6-7 minutes. Salt and pepper beef as it cooks. Drain and grease and return to the stove at medium heat.
ground beef and rice recipes skillet
In a large skillet, add onions and ground beef. Brown meat until no longer pink and onions are tender. Drain if necessary. Sprinkle chili powder, salt, and garlic salt over cooked meat. Add tomatoes, beans, uncooked rice, water, and chopped peppers. Cover and simmer, stirring occasionally for 20 minutes. Top with cheese.
