A Southern Classic Sweet Potato Pie


Brown Sugar Sweet Potato Pie Sallys Baking Addiction

Preheat oven to 375 degrees Fahrenheit. Mash cooked sweet potatoes in a bowl. TOP TIP: I like to either bake my sweet potatoes in the air fryer or microwave them for 8-10 minutes. I never boil them. Add remaining ingredients and whisk until smooth and combined. Pour in prepared pie crust.


Southern Sweet Potato Pie Recipe How to Make It Taste of Home

Jump to Recipe Condensed milk sweet potato pie is velvety smooth, perfectly spiced, and so easy to make! The creamy filling consists of roasted sweet potatoes, sweetened condensed milk, warm spices, and a hint of delicious orange. The perfect dessert for Thanksgiving and the holidays and a tasty alternative to pumpkin pie!


Sweet Potato Pie Recipe Jessica Gavin

Drain the potatoes and place into a large bowl. Preheat the oven to 425-degrees. Start by mashing the sweet potatoes. Next, add the melted butter, heavy cream, and granulated sugar. Add the nutmeg, ginger, cloves, and cinnamon. Finally, add the vanilla extract and eggs and mix well until combined.


The Thrillbilly Gourmet Sweet Potato Pie Southern Classic

Key Ingredients Looking for the full recipe? See the recipe card at the bottom of this post for the full list of ingredients, including measurements and instructions. It takes just a few simple ingredients to make this pie! Here is some information on why these ingredients are the perfect combination:


Perfectly Southern Sweet Potato Pie Oh Sweet Basil

In a small bowl, combine the all-purpose flour, sugar, ground nutmeg, and a dash of salt. In a separate large bowl, beat together the mashed sweet potatoes, eggs, corn syrup, softened butter, and the sugar mixture. Gradually stir in the evaporated milk until the filling is smooth. Pour the filling into the unbaked pastry shell.


Deep South Sweet Potato Pie Recipe Divas Can Cook

Mix in the brown sugar, plain sugar, evaporated milk mixture, eggs, cinnamon, ginger, nutmeg, vanilla extract, and baking powder until well combined. Pour the sweet potato mixture into the pie crust shell and smooth the top. Bake on the middle rack in a preheated oven at 350 degrees for 45-50 minutes.


The best Southern Sweet Potato Pie Lifestyle of a Foodie

What is Sweet Potato Pie? Sweet potato pie is a favorite southern dessert served any time of year but mostly during the crisp, fall months and holiday gatherings. This dessert pie features a filling of mashed sweet potatoes, sugar, milk or cream, eggs, and spices, like cinnamon, nutmeg, and ginger.


A Southern Classic Sweet Potato Pie

Add the sweet potatoes to the steamer insert of an instant pot. Pour one cup of water into the bottom. Cook the sweet potatoes on high pressure for 12 minutes. Use quick pressure release to stop the cooking process. While the sweet potatoes cook, preheat the oven to 350 degrees.


The new art of baking "New" Southern Sweet Potato Pie

STEP ONE: Preheat the oven to 375 degrees F. STEP TWO: Line the pie crust with parchment and fill with pie weights, then bake in the preheated oven for 8 minutes. STEP THREE: Meanwhile, prepare the filling by mixing the sweet potato, sweetened condensed milk, eggs, brown sugar, cinnamon, vanilla, and nutmeg until smooth.


Brown Butter Sweet Potato Pie Recipe Sweet potato pie, Buttered

Preheat the oven to 350 degrees F (175 degrees C). Bring a pot of water to a boil; add sweet potatoes and boil until soft, 20 to 30 minutes. Drain, then remove and discard skins. Mash sweet potatoes in a bowl until no lumps remain; transfer 1 cup to a large bowl, and reserve the rest for another use. Add sugar, condensed milk, butter, eggs.


Southern Sweet Potato Pie Back To My Southern Roots

1 tablespoon vanilla extract 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon Diamond Crystal Kosher Salt (1/8 teaspoon if using any other type of salt) 1 pinch of ground cloves fresh whipped cream, for serving


Traditional Southern Sweet Potato Pie KeepRecipes Your Universal

How To Bake: Preheat oven to 425°F (218°C). Line a rimmed baking sheet with parchment or aluminum foil. Wash and scrub sweet potatoes then prick them all over with a fork. Bake for 45 to 60 minutes or until tender when pierced with a fork. How To Microwave: Wash and scrub sweet potatoes then prick them all over with a fork.


Mini Sweet Potato Pies Dude That Cookz

Yes! In this sweet potato pie recipe, sweetened condensed milk is the substitute ingredient for evaporated milk. It's my signature Black folk's sweet potato pie recipe. Instead, we're using condensed milk. It's the perfect recipe substitute solution if you don't have the preferred evaporated milk on hand.


Southern Sweet Potato Pie Baked Broiled and Basted

Preheat oven to 350°F. Fit each piecrust into a 9-inch pie pan. Prick the bottoms of the piecrusts several times with a fork. Line piecrusts with parchment paper, and fill with pie weights or dried beans. Bake in preheated oven until slightly golden, about 15 minutes. Remove weights and parchment, and cool completely, about 1 hour.


A Southern Classic Sweet Potato Pie

Recipe Ingredients 9-inch deep dish pie crust Fresh sweet potatoes Unsalted butter Sweetened condensed milk Egg Ground cinnamon Ground cloves Ground allspice Salt Vanilla extract Dark or light brown sugar All-purpose flour Pecans Helpful Kitchen Tools Electric Mixer Mixing Bowl How to Make Southern Sweet Potato Pie Bake your sweet potatoes


Southern Sweet Potato Pie Recipe Sweet Tea & Thyme

1 teaspoon vanilla extract 1 teaspoon lemon extract 1 (12-ounce) package frozen deep-dish piecrusts, thawed Garnishes: whipped cream, grated nutmeg Directions Cook sweet potato in boiling water to cover 30 minutes or until tender; drain. Beat sweet potato and butter at medium speed with an electric mixer until smooth.

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