Grandma's Sour Cream Apple Squares Recipe These Old Cookbooks
Mix the sour cream with sugar, flour, salt, vanilla, egg, and coat apple slices: In a large bowl put the sour cream, sugar, flour, salt, vanilla, and egg. Use a wooden spoon and beat by hand until smooth. Fold in the apples and stir until all of the apples are coated with the sour cream filling mixture. Simply Recipes / Annika Panniker.
The English Kitchen Sour Cream Apple Squares
Heat oven to 350°F. In large bowl, combine flour, brown sugar and margarine; beat at low speed until crumbly. Stir in nuts. Press 2 3/4 cups crumb mixture in bottom of ungreased 13x9-inch pan. 2. To remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well. Stir in apples. Spoon evenly over crumb mixture in pan.
Sour Cream Apple Bars Recipe by Leigh Anne Wilkes
In a large bowl, combine flour, brown sugar and butter; add nuts. Press 2 3/4 cups of crust mixture into the bottom of the pan. To the remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; stir in apples. Pour over the base, and bake at 350 degrees F for 25 to 35 minutes.
Sour Cream Apple Squares Recipe
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The English Kitchen Sour Cream Apple Squares
Lightly press 2-3/4 cups of the crumb mixture in bottom of an ungreased baking dish. To the remaining crumb mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well with a wooden spoon. Stir in apples. Spoon evenly over the crumb base in the pan. Bake for 30-40 minutes, or until a toothpick inserted in the center comes.
Grandma's Sour Cream Apple Squares Recipe These Old Cookbooks
In a medium sized bowl combine cinnamon and nutmeg. Coat the apples with the mixture and sprinkle apples evenly over sour cream mixture. Sprinkle your reserved 3/4 cup crust over the top and bake for 25-28 minutes or until golden brown. Cool completely and serve into squares. Store in the refrigerator up to 3 days.
Sour Cream Apple Squares Wisconsin Farm Bureau Federation
To remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well. stir in apples. Spoon evenly over crumb mixture in pan. Bake at 350 degrees F. for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Cut into squares. Serve warm or cool. If desired, serve with whipped cream or.
Sour Cream Apple Squares Recipe YouTube
How to make Sour Cream Apple Pie Bars. Preheat oven to 350°. In a mixing bowl, combine flour, brown sugar and butter, blend until crumbly. Press about 2 3/4 cups of the crumb mixture into the bottom of a greased 9X13 pan. To the remaining crumb mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg.
Studio 5 Sour Cream Apple Pie Squares
Heat oven to 350°F. Combine butter and brown sugar in bowl. Beat at medium speed until creamy. Add all remaining crust ingredients; continue beating until well mixed. Press half of crust mixture onto bottom of ungreased 13x9-inch baking pan. Bake 8-10 minutes or until light golden brown.
Grandma's Sour Cream Apple Squares Recipe These Old Cookbooks Best
Heat oven to 350°F. In large bowl, combine flour, brown sugar and margarine; beat at low speed until crumbly. Stir in nuts. Press 2 ¾ cups crumb mixture in bottom of ungreased 13x9-inch pan. To remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well. Stir in apples.
Mum in Bloom Recipe Sour Cream Apple Squares
Combine first 3 ingredients in mixing bowl and blend on low speed until crumbly. Stir in nuts. Lightly spray a 13x9" pan with cooking spray. Press 2 ¾ cups of crumb mixture into the pan. To the remaining crumb mixture add the cinnamon, baking soda, salt, sour cream, vanilla, and egg and blend for one or two minutes. Stir in the apples.
The Cutting Edge of Ordinary Sour Cream Apple Squares
To the remaining crumb mixture, add the cinnamon, baking soda, salt, sour cream, vanilla and egg. Beat until thoroughly combined. Stir in apples. Spoon evenly over crust. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Sour Cream Apple Squares Recipe Apple square, Sour cream, Cake recipes
How to make Sour Cream Apple Bars. Preheat oven to 350 degrees. Combine butter and brown sugar in large bowl until creamy. Add oats, flour, pecans, baking soda, cinnamon and allspice. Beat until well mixed. Press HALF of crust mixture onto bottom of ungreased 13 x 9 pan. Bake for 8-10 minutes or until light golden brown.
Sour Cream Apple Squares recipe from
Stir brown sugar into remaining mixture. Cover bottom of ungreased 13x9 inch pan with brown sugar mixture. Pat down. Arrange apple slices over base. Blend sour cream and egg; spread evenly over apples. Sprinkle topping mixture over all. Sprinkle cinnamon over top. Bake at 350* for 25 to 30 minutes of until topping is golden brown and bubbly.
Sour Cream Apple Squares Recipe
STEP 1: Preheat your oven to 350° and spray a 9x13-inch baking pan with cooking spray. STEP 2: In a large bowl or the bowl of your mixer, combine flour, sugar and butter. Mix at a medium speed until the mixture is crumbly. Stir in the walnuts. STEP 3: Measure 2 ¾ cups of the flour mixture into your prepared baking pan.
Grandma's Sour Cream Apple Squares Recipe These Old Cookbooks
Preheat the oven to 350°F. Lightly coat a 9×9-inch square pan with nonstick spray. In a bowl, stir together flour, baking powder, 1/2 teaspoon cinnamon and salt. Set aside. In a large bowl, mix together brown sugar, 1/2 cup granulated sugar, and melted butter until well blended.
