Evenings With Peter Deviled Egg Snowman


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Place the saucepan over medium-high heat and bring the water to a boil. Once the water boils, cover the pan, turn off the heat and allow the eggs to cook for 12 minutes. Remove the eggs from the water and carefully peel them. Slice the eggs in half lengthwise. Set aside the whites and add the yolks to a medium bowl.


Evenings With Peter Deviled Egg Snowman

Peel the shell of hard-boiled eggs and discard. Cut the hardboiled eggs in half lengthwise. Place the egg yolks in a large bowl and set aside. Pour the water into 2 cups, and add 10-15 drops of green food coloring to one bowl and add 10-15 drops of red food coloring to the other.


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Boil the eggs for 10 to 15 minutes, depending on your hard-boiled consistency preference. While eggs are boiling, make the snowmen's hats. Cut the large carrot into thin coins (for the hat brim) and the small carrot into wider coins (for the hat part). Use a skewer or a paring knife to poke a hole through the middle of the "hat brims."


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Drill holes in each piece of carrot using your skewer. Place pretzel through snowman's head leaving just enough sticking out to top with 2 more carrot pieces. Cut the small tip of the carrot into six small pieces to use as snowman noses. Drill hole in face, and insert nose. Drill 2 eye holes, 4 for the mouth, and three for the button.


Evenings With Peter Deviled Egg Snowman

Remove the cooked yoke from the hardboiled eggs and put inside a bowl. Mash the yolks until crumbly. Add the mayo, mustard, salt, and pepper and mix until well combined. Spoon the mixture into the eggs. Add bits of olives for the eyes and mouth. Add a carrot piece for a nose.


Snowmen.... and Deviled Eggs Sid's Sea Palm Cooking

Attach the 2 eggs with a grilling skewer leaving about 1/2 inch sticking out the top. Put the showman hat (crown and brim) on the sticking part of skewer. Using a toothpick, secure the nose to the head.


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Step 1 - Peel eggs and cut them in half lengthwise. Step 2 - Put all the egg yolks in a small bowl and mash yolks. Add mayonnaise, mustard, and salt and pepper to yolks and mix until well incorporated. Step 3 - Add a few drops of blue and green food coloring to create the green wreath color.


Snowmen.... and Deviled Eggs Sid's Sea Palm Cooking

Place the yolks in a small bowl and place the egg whites on a plate or serving plater and set aside. Mash the egg yolks with a fork until they resemble course pebbles then add in mayonnaise a spoonful at a time until you have a creamy lump free consistency. Stir in the mustard, pickle, onion, pepper, salt and paprika.


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Snowmen.... and Deviled Eggs Sid's Sea Palm Cooking

2 Remove the eggs with a slotted spoon and transfer to a large bowl of ice water. Let cool for 2 minutes. Remove each egg from the water; tap the top and bottom gently on the counter, then return the eggs to the ice water for 10 more minutes. Peel the eggs. Step. 3 Halve the eggs lengthwise and remove the yolks. Step.


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Remove yolks and place in a small bowl. Fill a mug 1/3 full with hot water. Stir in food coloring. Dip the narrow end of each egg into the red water and hold for 10-15 seconds. Drain eggs on paper towels, cut side up. In a small bowl, mash yolks. Stir in mayonnaise, mustard, pickle relish, paprika and, if desired, horseradish sauce. Spoon or.


Snowmen.... and Deviled Eggs Sid's Sea Palm Cooking

Take the large egg and cut a slice off of the bottom and then another slice off of the top. Place it aside. Then you take the medium egg, and cut a slice off of the large end. Put that aside. Get a skewer, and cut it to fit the length of the stacked eggs. You will then use the pointed end of the skewer and push it through the stacked carrot.


Snowmen.... and Deviled Eggs Sid's Sea Palm Cooking

Scoop out the egg yolks. Combine the ingredients. Add the egg yolks, mayonnaise and mustard to a bowl and mix until creamy and smooth. Season. Season to taste with salt and black pepper to taste. Add the food coloring. Fill 2 medium bowls with water. Add a few drops of red food coloring into one bowl and mix to combine.


Snowmen.... and Deviled Eggs Sid's Sea Palm Cooking

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Snowmen.... and Deviled Eggs Sid's Sea Palm Cooking

Instructions. Peel your boiled eggs and cut them in half lengthwise. Put all the egg yolks in a small mixing bowl. Add mayonnaise, mustard, and salt and pepper to yolks and mix until well incorporated. Add a few drops of blue and green food coloring to create the green wreath color.

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