Smothered Potatoes Simply Stacie


Smothered Burritos Recipe Taste of Home

Instructions. Peel the potatoes and slice them into ⅛ of inch discs. Place them into a large bowl with the onion, garlic, flour, salt, and pepper. Stir to combine. Place a large heavy bottom skillet (I like to use cast iron) over medium heat. Once hot add the oil.


Smothered Potatoes Recipe Made With Garlic And Onions

Instructions. Peel the potatoes and slice them into ⅛ of inch rounds. Place them into a large bowl with the onion, garlic, flour, salt, and pepper. Stir to combine. Place a large heavy bottom skillet (I like to use cast iron) over medium heat. Once hot add the oil.


Smothered Potatoes Simply Stacie

Toss well to coat potatoes and onions thoroughly. Sprinkle flour in bowl. Toss to thoroughly coat potatoes and onions in flour. Warm cast-iron skillet over medium-high heat. Add butter and melt, then add potatoes and onions. Cook 10 minutes total, carefully flipping potatoes over frequently to prevent burning.


Southern Smothered Potatoes 12 Tomatoes

Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside. Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning. When mixture has browned, reduce heat to low, add water and cover.


Smothered Potatoes The Bewitchin' Kitchen

Stir to mix. Add butter to a large skillet, thick bottom iron steel or iron cast skillets are the best ones for this kind of recipe. Heat the skillet over the stove on medium heat. Add the mixture to the skillet. Cook the potatoes for 10-12 minutes or until they get brownish.


SlowCooked Pork Chops & Scalloped Potatoes Recipe Taste of Home

Variations for Smothered Potatoes. Meat: Pair smothered potatoes and smoked sausage, steak, or ground beef. Seasoning: Add cajun or creole seasoning for a Louisiana kick of flavor. Veggies: Add green beans, broccoli, mushrooms, or cabbage for extra nutrients. Potatoes: This recipe works with sweet potatoes as a substitute but it will take additional cooking time.


Smothered Potatoes and Sausage as easy as it gets! Sunday Supper

Pour in the water and cover with the lid. Reduce the heat to low and let cook until the water has evaporated/absorbed and the potatoes are tender, which should take about 10 minutes. Remove the lid and increase the heat to medium-high. Gently give the potatoes another flip, and spread them back into a single layer.


Smothered Potatoes Smothered potatoes, Potato breakfast recipes, Full

Saute for 6-8 minutes until the onions are fragrant. Remove the potatoes, onions, and peppers from the pan and set aside. Adjust the heat on the stove to medium. Add the butter and remaining 1 tablespoon of olive oil to the skillet. When melted, add in the flour.


Smothered Potatoes & Sausage in a Rice Cooker Coop Can Cook Recipe

Add oil, onion, and garlic to a skillet. Heat on medium heat, stirring frequently until onions are tender - about 3-5 minutes. Add potatoes and chicken broth and cover. Heat over medium heat for 10 minutes. The mixture will boil and bubble. Stir every 2-1/2 minutes. Serve topped with salt and pepper and parsley. This recipe serves 4.


Dinner Ideas With Pork Chops Examples and Forms

In a large heavy cast iron casserole dish or skillet, melt butter over medium heat. Add in onion, garlic and bell pepper and cook until tender. Remove the onion mix from the pan with a wooden spoon and leave on the side. Now add olive oil to the skillet then add potatoes and cook until lightly browned on both sides.


Potato Top Sausage Bake Recipe Your Ultimate Menu

Cover the casserole dish with aluminum foil. Bake for 1 hour at 350F. While the potatoes are baking, add the vegetable oil to a skillet over medium heat. Add the mushrooms, green onions and green pepper. Sauté until the veggies are cooked. After the potatoes are out of the oven, spread the veggies on top of the potatoes. Cover with cheddar cheese.


Pork Chops & Scalloped Potatoes Casserole The Midnight Baker

Place a sliced onion on top of the other ingredients in the pot, then cover with the lid. Lower the heat to medium-low and cook 40-45 minutes, until the potatoes are fork-tender. 1 large onion. When the potatoes are tender, add peas. Cover and cook a few more minutes until the peas are cooked through.


Smothered Potatoes 😋😋😋 Cooking With Aisha

STEP FOUR: Simmer and Cook. Pour most of the chicken broth into the skillet, carefully stirring to distribute the seasoning. Reserve ½ cup to use only if needed. Cover the skillet and let the potatoes cook over medium heat for approximately 20-25 minutes, or until tender and the sauce has thickened.


Southern Smothered Pork Chops Butter Be Ready

Prepare the potatoes. Peel and rinse the potatoes, then chop them into ⅙ inch-thick slices. Add them to a large bowl with the chopped yellow onion. Add the spices. Place the minced garlic, paprika, ground pepper, and salt in the bowl and stir to mix. Heat the skillet.


Smothered Potatoes YouTube

Instructions. In a large bowl toss the sliced potatoes, onion, garlic, and salt and pepper to coat fully. Add the flour and toss to combine. In a heavy skillet over medium high heat melt the butter. Add the potato mixture and cook for about 10 minutes.


Smothered Potatoes (Southern Style) TipBuzz

Drain the potatoes and add to the pan. Cook for 5 minutes, stirring regularly until they start to brown. Add the onion-bell pepper mixture back to the pan. Add the cajun seasoning, salt and pepper. If the potatoes are sticking at all, add 1/2 cup of water as well. Reduce heat to medium and cover the pan.

Scroll to Top