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To make it, stir together 1¼ ounces of the smoked reposado tequila (Angela recommends Don Julio reposado); ½ ounce of red wine reduction; ⅓ ounce of Italian aperitif, such as Aperol; and 2.
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For your margarita, shake 2 ounces smoked tequila, ½ ounce agave nectar and ¾ ounce freshly squeezed lime juice with ice. Strain over fresh ice into a Margarita glass. Rim the glass with salt or garnish with a fresh lime wheel. Depending on the size of your tequila batches.. You might want to get a big jug of water ready for tomorrow 😉.
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Unlike simple syrup, which has a neutral sweetness, pear nectar and honey can hold their own when mixed with solid flavors. The bright apple flavor from the pear nectar shines in this cocktail. 13. Smoked Hot Chocolate. We all have fond childhood memories of drinking hot cocoa on a snow day.
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Shake, don't stir, 'cause juice, syrup, and liquor all have different viscosities. Add the tequila, amaro, agave, and liquid smoke to the shaker, then fill with ice cubes. Shake until the exterior of the shaker is very cold, 20 to 30 seconds. Strain into a cocktail coupe, garnish with the lime slice, and consume immediately.
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19. Smoky Spiked Coconut Chai Tea Latte. The Smoky Spiked Coconut Chai Tea Latte is a unique and cozy winter drink that combines the flavors of chai tea, coconut milk, and smoky mezcal. The addition of tequila and a touch of maple syrup adds a subtle sweetness and depth of flavor.
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9. Smoked Cinnamon & Maple Whiskey Sour. Whip up an awesome cocktail with this Smoked Cinnamon and Maple Whiskey Sour that tastes and looks amazing! It's a lovely marriage of bourbon, maple syrup, simple syrup, and lemon juice, with everything shaken and strained into a glass that uses a cinnamon stick as a garnish.
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Lift the glass and use your lighter to burn the cinnamon stick until it catches fire. Then, quickly place your glass over the cinnamon stick and wait until you see the smoke completely coat the.
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Begin by gathering your ingredients. 2. Rim a martini glass with honey. Dip in smoked salt. 3. In a cocktail shaker, combine tequila, grapefruit juice, agave and bitters. Shake to combine. 4. Serve in salt-rimmed glass over ice.
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They add more complexity to the simple syrup. 2. Smoky Harvest Apple Cider Margarita. Celebrate the change of seasons with this festive libation. It tastes like summer and fall all in one old fashioned glass. Mezcal adds a smoky element that melds harmoniously with the sweet orange liqueur and apple cider.
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3. Smoke and Bramble Cocktail. The Smoke and Bramble Cocktail is a perfect blend of smoky and sweet flavors, making it an ideal choice for a moody fall evening. The cocktail features mezcal, spiced black tea, dark rum, and blackberry liqueur, creating a complex and rich taste.
Honey & Smoke Mezcal Cocktail Recipe By Gabriella
Steps. Add the blanco tequila, mezcal, grapefruit vodka, lime juice, grapefruit juice, agave nectar and egg white to a shaker and dry-shake (without ice) for 10 seconds. Fill with ice and shake until well-chilled. Double-strain into a rocks glass over fresh ice and garnish with a lime wheel.
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1. Smoke Break. Los Angeles bartender Jake Larowe created this decadent Manhattan riff with a playful twist. The cocktail uses bourbon as the base, along with a split of cream sherry and sweet vermouth for some botanical depth and acidity, before finishing the liquid components of the drink with two types of bitters.
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To make a smoky drink, you can use a cocktail smoker. Start by choosing a base spirit like whiskey or tequila and mixing it with other ingredients to create your desired cocktail. Then, place the cocktail in a glass or shaker, ignite wood chips inside the cocktail smoker, and cover the glass or shaker with the smoker to infuse the drink with smoke.
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Flamed orange peel for garnish. 30 ml. Gran Patrón Smoky. 30 ml. Patrón Extra Añejo. 7.5 ml. Agave nectar. 2 dashes. Angostura bitters.
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How To Make Smoked Oaxacan Old Fashioned. Twist the orange peel (orange part only, no white rind) over the old fashioned glass and run the extracted oils over the rim. Throw in the orange twist. Combine reposado tequila, mezcal, bitters, and agave nectar in the glass. Use a bar spoon to mix everything together.
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Fill the shaker with ice and give the mixture about 15-20 good shakes. Fill the prepared serving glass with fresh ice and strain the drink into the glass. Set the cocktail smoker on top of the glass, being careful not to disturb the salt rim too much. Add the wood chips to the smoker.
