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Smith And Kearns mixed drink recipe containing Coffee Liqueur, Cream / Half & Half and Club Soda / Carbonated Water


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Smith and Kearns. The Smith and Kearns tastes like a boozy chocolate egg cream which makes it perfect for a dessert or late night cocktail. You can use Kahlua, more coffee taste, or Cream de Cacao, more chocolate taste, your preference, both make for a smooth silky cocktail. Rate this recipe! In a shaker Kahula and cream over ice.


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AKA Smith and Kearns, this tastes like a boozy chocolate egg cream This drink goes by many names. It's often called the Smith and Kearns, the Smith and Kearn (or Kern), or the Smith and Currans. Different monikers, same drink. But its proper name is the Smith and Curran. That's because it was named after two oilmen, Wendell Smith and James.


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The Smith and Kerns drink recipe is a refreshing and aromatic cocktail that combines the smoothness of bourbon with the tartness of grapefruit and the sweetness of honey. It's a well-balanced drink that hits all the right notes on your palate and leaves you wanting more. Whether you're a fan of bourbon or not, this cocktail is sure to win.


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Instructions. Pour the creme de cacao (or Kahlua if using) and cream in a cocktail shaker. Add ice and shake vigorously until chilled. Strain into a rocks glass filled with ice. Top with club soda and serve with a straw.


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Espresso Smith and Kerns. Add a shot of espresso for a stronger coffee kick. Ingredients: 1.5 oz cream, 1 oz coffee liqueur, 1 oz espresso, 2 oz club soda, maraschino cherry.


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Begin by gathering the necessary ingredients for the Smith and Kearns cocktail. Fill a mixing glass with ice to chill the ingredients and the glass. Add 2 oz of bourbon to the mixing glass.


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The Smith and Kearns is a creamy but light cocktail perfect for after dinner or as a nightcap. A splash of soda gives it a fun fizzy finish! It is just the right way to end the evening. Creamy, slightly sweet and with a fun tang from the bubbles of soda this drink is a new favorite. With just three ingredients, it's simple enough and crazy.


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How to make the Smith And Kearns at GreatBartender.com - Pour Kahlúa® and Light Cream into a highball glass filled with Ice and stir well. Fill with carbonated Water, stir lightly, and serve.


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A gratifying recipe for Smith and Kearns made with Kahlua® coffee liqueur, milk and club soda. Ingredients:2 oz Kahlua® coffee liqueur3 oz milk1 splash club soda Method:Build in an iced highball glass. Top with soda, and serve.Serve in:Highball Glass


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Take a cocktail shaker or a mixing glass and add the fresh mint leaves. 3. Use a muddler or the back of a spoon to gently muddle the mint leaves. This will release the oils and flavors from the leaves. 4. Add the 2 ounces of rum to the shaker or mixing glass. 5. Pour in 1 ounce of lime juice. 6.


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The Smith and Kearns cocktail is a simple, but rich and delicious cocktail featuring creme de cacao and coffee liqueur. A little bit of seltzer lightens things up. This drink is so easy to make, plus it's super satisfying and tasty! The Smith and Kearns cocktail recipe tastes a lot like a boozy milkshake. If you're a fan of creamy drinks, this.


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Sounds like a Mexican recipe, but had my first one in Canada. Great after dinner drink. Posted for ZWT 2006. Sounds like a Mexican recipe, but had my first one in Canada.. made with Creme de Cocao, cream and soda. If you're watching calories, substitute half and half for the cream. A ND Smith & Kearns tastes like a milkshake.with a little.


Smith and Kearns Cocktail Recipe Biscuits & Burlap

A Smith And Kearns is a cocktail typically served in a Highball Glass. It is a simple mixed drink with 3 ingredients. Follow the cocktail recipe below to learn how to make a Smith And Kearns.


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directions. Fill highball glass with ice. Add Kahlua and cream. Stir well. Fill glass with club soda. Stir lightly.


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Smith and Kearns Cocktail. Mixed Drink Recipe from Cocktail Builder. 3 oz of milk. 2 oz of Kahlua coffee liqueur (or coffee liqueur) 1 splash of club soda (or clear soda) Build in an iced highball glass. Top with soda, and serve.

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